The food is very satisfying, the ingredients are very fresh, you can eat with confidence, the signature dishes are very recommended!

枫木香草鸭餐厅

A particularly leisurely and free dining choice. The Hainan restaurant opened by Xinglong locals here, dining in the home yard, is more casual and comfortable than the noisy restaurant. Teppanyaki eggplant is a specialty here. Super awesome.

Now boom, the barbecue pattern has changed. It turned out that the hottest barbecue was Wang 2. Since Wang moved in the second year, Arirang has become more and more popular (the taste is just like that). I saw Sister Fang&#39;s roast leg of lamb and began to get more people. Let&#39;s try it again (I have eaten it before, the lamb chops are good, the taste of the strings is average). The lamb chops are still good, fresh and juicy, salty and light. You can eat them until you are nine years old. If you like the burnt ones, you can continue to roast and eat while roasting. The quality of the string has improved compared to before, the ingredients are fresh and the taste is remarkable.

The taste is very good, the variety is very rich, the price is not expensive, the boss is very enthusiastic. I am traveling to Hainan Island by car. I saw this store on Trip.com Raiders. It is not far from the place where I live. It takes a few minutes to drive.

Xinglong this Hou&#39;an powder I want to eat every other time, I can see how much I like it. Just on the side of the road next to the post office, it is very easy to find. The environment can be said to be a fly restaurant. There are not many varieties to supply. I thought only Hou&#39;an powder and Helexuan. Today, I saw others eat and knew that there were fried noodles and fast food rice. However, the Hou&#39;an powder here does have to be tasted. There are quite a lot of meat slices and pig intestines. The characteristic of Hou&#39;an powder is that it is relatively light, but the soup is very fresh, a little bit of peppery, and it is very comfortable to eat warmly. His dumplings are very big, and it is super delicious to eat while hot. The price has not increased for several years, and Hou&#39;an powder is still 7 yuan. Today is noon, there are many people.

Xinglong rare decoration and environment are good, the area is relatively large restaurant, and it is hot pot. The dishes were OK at the beginning. Now the price is getting lower and lower. The amount of dishes is obviously less. The original fat beef and mutton taste soft and tender, and the taste is strong. Now eating is like synthetic meat. The bottom of the pot is plus spicy and spicy. It is not worth patronizing.

吃的非常满足，食材都很新鲜，可以放心大胆地吃，招牌菜都很推荐！

真的超级好吃，分量也挺好，满意

我不爱吃鸡鸭的人都觉得很棒！团的188的，再点了100左右的菜，4大2小都吃完！这趟旅游远的吃饭的地方，个人对这家最满意！强烈推荐！没有拍菜，路上的图来两张

来到海南万宁的神州半岛游玩，中午时分，我们打卡了一家名为&ldquo;老琼州枫木香草鸭&rdquo;店。其实这种美食，就是砂锅炖鸭子，这家店在当地很出名，值得前来尝试。坐在树下，享受吃大排档的感觉，露天的环境，让人感到很是舒适。店内的菜品众多，就连菜单也都是正反两面的。香草鸭大份198元，小份148元，店内服务还是很不错的，服务员会给每一位客人亲自烫碗，消毒好碗筷，能看出来这家店还是很干净，很卫生的。炭火与砂锅联合在一起，烹饪出来的食物味道很是美味🤤 枫木香草鸭 鸭肉被烹饪完成之后，就要一边吃，一边搅拌，点上一份香草鸭，还会赠送几份蔬菜，可以加入到锅中，一起烹饪。鸭肉很是紧致，汤汁香浓，搭配米饭去吃的话，就更是很香，很有其他农家饭的味道。鸭腿的肉质很是紧实，鸭子肉吃起来很有嚼劲， 鸭杂 鸭心与鸭肝味道还是很不错的，光是颜色看起来就很入味。鸭心吃起来很香，鸭胗也很好吃，烹饪方式很独特，整颗鸭胗全部放在锅中，没有切花，也没有被切开。鸭血是用大火炒制而成的，十分的嫩，除了不辣之外，剩下的味道全部都占据了&hellip;&hellip; 斑斓糕 椰子饭 作为主食，再适合不过了。斑斓糕很有当地特色，吃起来软糯甜甜的，椰子🥥饭🍚也是每次来必点的，味道不会差！总体来讲，这家店的生意火爆，味道也很不错，来到万宁的话，很是值得前来品尝一番，很适合全家人一同来吃，再喝点小酒，那生活就更为惬意了一些。 #家乡小吃我来pick #当地才能吃到的美食 #我的深夜食堂 #万宁美食攻略 #枫木香草鸭

香草鸭味道好极了，果木加热，瓦锅干煸，就是价格有点偏高，还有就是服务员是海南妹子，服务意识有待提高&hellip;&hellip;

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