L'Atelier de Noto

By chance, not looking for italian food even though we&#39;re italians, we found this tiny, small (no more than 20 square meters including open kitchen) restaurant for lunch. Owned by a Japanese couple, the Chef knows some words of italian learnt in Sicily and, expecially, knows how to cook italian food. We had a great lunch (vegetables salad and soup as appetizer), focaccia bread, a plate of spaghetti pomodoro and basilico perfectly cooked and a very good pizza al gorgonzola, and a good Nero d&#39;Avola from Sicily. Great ratio quality/price! We couldn&#39;t imagine to find this treasury in such a place, far away from our imagination. And the best thing is the kindness of the owners: what a beautiful day when you meet these kind of food and people.

It tastes great, I like a restaurant very much.

ymShortString

Given names

Surname

First & middle names

Given name

Shiroyone Senmaida Rice Terraces

Noto Peninsula

Wajima Kiriko Art Museum

Wajima Lacquerware Museum

L'Atelier de Noto

Attractions Near L'Atelier de Noto

Restaurants Near L'Atelier de Noto

Contact Us

About

Other Services