Good. But overpriced. Our mix (tourniquet) did definitely not feel like it was worth 2 x 19&euro;.

L'Accent

Clean, tidy, spacious and comfortable restaurant, the restaurant here is still very atmospheric, the environment is also very good, the service, and the French encounter are very good memories, gentlemanly, absolutely noble and elegant enjoyment

Thai Harmonie, this is the category of Thailand Food, the taste of the dishes here is not a typical Southeast Asian style, the pot shrimp inside is very clean. But the best thing is the mango glutinous rice.

The Star Restaurant is open. The decoration style of the restaurant is modern and simple, and the chair and Takao Takano look like the same color. -Welcome snacks: a total of three: salmon crispy slices + cream, slightly thick, but the skin of the salmon is super crispy. The shape of the peas is reminiscent of Japanese flower arrangement, artistic and delicious. The last bite of the bun is not bad. - Frog leg broth: very creamy, the broad beans are beaten into the sauce, the whole is quite fresh, the meat of the frog legs is also good. - Shell Ragout: Mussels, quails, bird&#39;s eyelids and small conch, no sand, good taste, only a slightly fishy one. Seasoned with lemongrass and ginger, strong Asian flavor. The Dutch sauce is also added, so the texture is very creamy. Although it is slightly acidic to relieve the greasy, it still feels a bit thick when it goes down in a bowl. The amount of shellfish is quite large in Michelin, and the food is refreshing. - The veal is slow to cook with the calf thymus: the veal is very tender and the sauce is slightly acidic. The Sweetbreads next to me was the guy who mistakenly thought it was sweet bread when I ordered! Sweetbreads are actually calf thymus, the outer layer is baked hard, and the inside is soft and a little between the liver and the brain? ! It feels quite strange. On the side, it is also equipped with pig skin crisps, which is quite satisfactory. - Apple Japanese dumpling yogurt: If you don&#39;t eat cheese, you can choose yogurt instead. 4 fruit flavors. Finally, I chose Apple Japanese dumplings. It is very refreshing and used to clear the dessert. - pre dessert: slightly acidic pudding is also used to clear the mouth. - Cherry theme dessert: I thought I had chosen a lemon, but finally a cherry? It looked beautiful, so I tried it. The big cherry is the cream inside is super delicate and I like this taste very much. The ice cream on one side is also good, and the bread/cake in the middle feels more general. - Finally, I have to come a chocolate with Italian sweet bread. In other words, the Italian sweet bread of the restaurant version is estimated to be whitened by Italians. The taste is too bad. There are 2 sets of 4 options for the package. The first set is optional: 1 fore dish, 1 main dish, cheese + dessert 90 euros; 1 fore-course, 2 main-course, cheese + dessert 117 euros. Optional in the second set: 4 course, cheese + dessert 137 euros; 5 course, cheese + dessert 150 euros. There is a difference between the two sets of dishes. I wanted to choose the second set, but I asked about the wood roasting and cattle in it. I used Australian-made and cattle. I didn&#39;t think it was worth it. So the first set of 117 euros was actually accompanied by welcome snacks and chocolate + bread after that. It was really full.

Asian French food, Korean French restaurant. This time it was the second brush of the classmate. When I went to Lyon, my friend took me to this place. At that time, I ordered the signature menu in the restaurant: this time I chose 5 Menu balade. - Welcome snack: green tomato soup, slightly sour soup, refreshing appetizer. Three snacks love the sweet and sour onion crisps, fish cream pie is good, sesame crisps are slightly thicker. - Beef stew: Beef stew is covered with mousse cream and seaweed powder after being served with egg yolk. The beef is very good, the smell is not heavy, but the hemp oil is too much, the beef taste is covered up. The taste of mousse cream is very fond of. - Tuna with asparagus: a beautiful dish, tuna sashimi and asparagus are cut into pieces, with vinegar and wine cream made of Western cilantro, dotted with some fish seeds, taste layer by layer when eaten, soft of high quality tuna, crisp of asparagus, There is also a bursting pulp of fish seeds. The whole salty flavor, with the slightly acidic seasoning of western vinegar, becomes a refreshing dish suitable for summer. - More treasure fish: More treasure fish with pea and pea sauce, seasoned with lemon sauce and aromatherapy, and finally a little pickled apple. The fried fish has a good texture, and the peas are burned in butter and the taste is softer. - Beef chunks: Well? Almost all of them are raw, but they are not fishy, but one piece is really too hard to chew, almost swallowed by drinking water. The sauce tastes good, and there is a pickled mini garlic, sweet and sour, and the whole is not too salty meat staple. - Cheese plate: It is the restaurant that has already selected, one sheep&#39;s milk, two milk, milk soft, especially with jam, delicious. - Strawberry ice cream: Strawberry ice cream with basil leaf cream and olive oil mousse, the harmony is quite harmonious, that is, Leaf cream always has a sudden feeling of eating green sauce, olive oil mousse is more milk flavor. Strawberry ice cream tastes good, that is, the strawberries are a bit sour.

Fantastic! Excellent food, beautifully presented and delicious wine pairing arrangement. High quality dining, great service in a nice and calm ambiance.

One of my favourite restaurants while visiting Lyon. Service was good and the price was so, so reasonable for the quality and quantity of food. Some other restaurants I tried in the area were pricier but nowhere nearly matches up to the quality of this place. It truly is the simple things!

Plat cuisinés très bon, équipe au top, ambiance très sympa.  bref, excellent moment !  peut être un poil bruyant pour les plus tatillons 

tout trés bien !

Flat cooked very good, team at top, very sympatic ambience. short, excellent moment ! can be a noisy hair for the most tatillons 

All right !

Jolie découverte.. ambiance  amicale et jolie déco.  Du vin, des bières et des plats à partager originaux et très très bons...on a adoré les bolinettes

Resto de quartier adorable

Rest of adorable neighborhood

Endroit super pour manger avec ses amis ou en couple. Le tourniquet est adapté en fonction du nombre de personnes et offre une variété de plats très appréciable !  Je recommande ++ 

Super, à tester !!

The tournament is adapted to the number of people and offers a valuable variety of meals! 

Super, to test !!

Un endroit très cosy où l&apos;on se sent bien. L&apos;idée de partager des bons mets est excellente et ravie tout le monde, du viandard au Végan. Dal de lentilles / Goulash / Crevettes au curry / Falafel pesto rouge / Encornet....etc avec du riz à volonté permettent de se rasasier en prenant son temps autours d&apos;un bon ptit verre. Je ne connaissais pas et ne peux que recommander. cdt

Apéro convivial

The idea of sharing good metas is excellent and enjoys everyone, from meat and vegetarians. Lentilles / Goulash / Crevettes to curry / Falafel pesto red / Encornet ....etc with rice will make it possible to rase by taking its time around a good glass. I didn't know and can only recommend. cdt

Conviviale machine

Restaurant chaleureux tant au niveau de la déco que de l&apos;accueil. Le concept est original et convivial et la nourriture excellente. Un super endroit pour une super soirée !

Vivement recommandé !

The hotel is very comfortable and comfortable and the food is excellent.

We are very recommended !

very nice staff.delicious food.super nice service and ambiancedefinitely recommend!!every week they have new dishes and its always very nice

Great experience, every time. Delicious food and amazing ambiance.Very nice staff

Un cadre fun : o&ugrave; meubles de r&eacute;cup&eacute;ration et d&eacute;co avec des oeuvres d&rsquo;art vous accompagnent tout au long de votre repas. Repas compos&eacute; de plats riches copieux mais surtout bons. Des &eacute;pices saveurs et associations qui raviront vos papilles. Je recommande et esp&egrave;re revenir prochainement.Bonne continuation &agrave; cette sympathique &eacute;quipe.

A fun framework: where recovery furniture and deco with art works accompany you all along your meals. Meals made of rich, copiel, but mostly good meals. I recommend and hope to come back soon. Good continue to this sympathetic team.

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