We had a delicious meal here-everyone wanted to go here to see how creative vegetarian food is made. The restaurant’s wine list is well-designed and there are several interesting cocktails to order. The fly in the ointment of this meal is that the restaurant is very noisy. The waiter often bumps into our table when passing by. We are too close to the neighboring table and I can hear the chewing of the neighboring table guests.
This restaurant called "The Acorn" is the main creative cuisine. This restaurant also has elements similar to fusion cuisine and even Sichuan cuisine in Chinese cuisine. It is really amazing.
A very nice Italian restaurant, the juice inside is very good, mainly not too sweet, the cake is delicious, the grilled onion salad tastes very good, the first time I tried onion.
Acorn is translated as "acorn", so the logo of the hotel is a simple acorn. The photos and reviews of this vegetarian restaurant appeared in Canada’s "Bon Appetite" food magazine, and "Scout" magazine selected the top 25 Vancouver restaurants, and the Acorn once again ranked among them. The happy hour here is 10-12 o'clock at night, which proves that there is still no shortage of diners late at night.
A very nice restaurant, usually not many people, good food