Zur Linde

We went to Brunnentor on a double date last Saturday and had a great dinner. As a hotelier I respect restaurants that not only get it right, but do so consistently. It&#39;s easy for Michelin starred restaurants to do it with their ridiculously exorbitant prices and their large kitchen brigades, it&#39;s much tougher to achieve this level when in a local casual dining restaurant with limited resources. I have been going to this place for years and the food &amp; service is always great, always the same. As always, I ordered a large pork schnitzel with carrots and spinach only, no fries. The veggies here are absolutely awesome, perfectly seasoned, cooked to perfection. I love the combination of greasy deep fried schnitzel with umami spinach and tender carrot batonets. If you are into your fries then yes please order them. They are seasoned with a flavour enhancer and are pretty tasty. For starters we ordered 2 N&uuml;sslisalats Mimosa (lambs lettuce salad, chopped boiled egg) and a steak tartare. The salad was fine, nothing special, the dressing tasted store bought and this could easily have been tossed up at home by a novice. I don&#39;t normally order Steak Tartare as I am simply not a lover of raw minced beef. Carpaccio I enjoy but not tartare. Nevertheless I did taste some from my friend and it was tasty, perfectly seasoned with a hint of spice. For mains everyone ordered a schnitzel and everyone enjoyed what they were served. Fried thinly battered and bread crumbed pork or veal. For desserts we ordered a Black Forest ice cream ball and a coupe, both good. This is our local and we will return. Thanks very much.

ymShortString

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