The dessert shop in New York is popular. The palace is more Amway&#39;s raspberry white chocolate Earl tea cake. I personally feel that ladyM is slightly sweeter than chikalicious overall. I still like this one. Unfortunately, I didn&rsquo;t go to the signature thousand-layer cake this time.

Trip Gourmet Awards 2023

ChikaLicious Dessert Bar

The horned Japanese roast meat, the average person can eat 150 yuan of high-quality Japanese roast meat, I recommend the horn. This Japanese barbecue brand has successfully walked out of the country, and has been popular in the United States with international students, and now it has entered China. The meat quality is guaranteed and the texture is visible. The sauce is uniformly configured, the salt sauce is very distinctive, the delicate garlic mud is matched with salt, which can retain the taste very well. The staff&#39;s service attitude is also better, and they can collect the empty plate in time. 150 yuan per capita to eat Japanese-style roast meat, the horns are a good choice.

Trip Gourmet Awards

Shabu-Tatsu is such an amazing place that I will definitely go for sukiyaki every time when I visit the city during the winter. As a meat lover, I always have their prime rib sukiyaki but never get bored. The prime rib in that sukiyaki tastes sweet with a slight flavor of milk. As a traditional sukiyaki restaurant, Shabu-Tatsu offers eggs, and you can use the fresh egg liquid as dipping dressing for your sukiyaki. (I like this way of having sukiyaki, since it can make the beef taste smooth). After the meal, they will offer you ice cream. Though a lot of Japanese restaurants serve green tea ice cream, Shabu-Tatsu&#39;s impressed me. Their green tea ice cream with strong matcha flavor refreshes me after I have much meat. Make sure to reserve or arrive earlier.

🖼 The popular Sichuan restaurant in the East Village of Man Island, New York, was once known as &quot;New York&#39;s most authentic and pure Sichuan restaurant&quot;. From the taste to the design and decoration of the store, their home is full of strong Chinese style, even the display and shape are full of charm, antique, and extremely elegant. The first time I ate their home, I was deeply encircled by the authentic taste. New York&#39;s favorite authentic Sichuan restaurant was quickly certified. Whenever their home is full of queue diners. 🍽✨ Jinneedle Soup Fat Niu ✨ A classic dish, must be ordered, the shape of the plate can also be circled, antique. The soup made with pickled pepper, pickles, and peppers is hot and sour. It is delicious, dipped in a spoonful of soup, and drizzled on the rice. It can&#39;t stop at all. The fat cows are also handled very well. It is completely not greasy. Their spicy chicken is also a signature series, but they prefer this practice. The bone-destroying chicken thighs and millet pepper are fried. The chicken also absorbs the spicy flavor of millet pepper. The taste is full. It is very good to go to the Sichuan restaurant for dinner. You must order Mapo tofu, so you can&#39;t avoid the customs. Must also come a, tofu chooses tender tofu made, fragrant, strong, spicy, slippery, tender, is also a classic choice for dinner

Izakaya, a more authentic Japanese restaurant, but I think many of the dishes on their menu still belong to Western style, such as Orleans roast chicken wings, Italian tomato sauce noodles, but their salmon salad is not bad, And chocolate ice cream is also cold, especially refreshing,

Even in New York, the design of the fine dining package that can be counted is very variable. The surprise of the blind box will be kept. There will be a lot of explanations. The idea of the package from the food to the selection of materials tells a clear and common classic ingredients is to support the set menu. Core sea urchin fish seeds and cattle and various fresh fish and guests have communicated in advance ingredients preferences so that the menu may be fine-tuned but the design and appearance are quite good. I really hope to go to Tokyo to eat soon [tears]

Summer is different in everyone&#39;s heart, and one of the New Yorkers&#39; most summer memories is probably oysters with beer. It&#39;s crowded with diners who come to cool off in the evening after the hot weather. All kinds of oysters came to three plates but still addictive, there are various choices from the east coast and the west bank of the United States, I am particularly afraid of fishy people, but in addition to the slightly fishy other are quite sweet, smooth and tender, even a sucking. A selection of slightly sweet and smoky beer is perfect for the oyster sea. The whiskey cake is soft and sweet, and the wine smells in the chewing. It feels very suitable for a late night snack. Soft shell crab and salmon tower fully achieve the balance of the original flavor and ingredients, will not grab the taste or too light. What is the heat of the day, there is nothing to eat?

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火爆了纽约的甜品店chikalicious网红点，本宫比较安利他家的树莓白巧克力伯爵茶蛋糕，个人感觉ladyM比chikalicious整体略甜一些 还是比较喜欢这家 可惜这次去没有次到招牌的千层蛋糕

好多年前看过美剧里面介绍过这一家，所以特地过来尝试一下，整个环境还不错，很通透，而且里面的甜品的种类也很多，吧台的设计也让人坐着非常的舒服，还不错。

I saw this one introduced in the American drama many years ago, so I came here to try it. The whole environment is not bad, very transparent, and there are many types of desserts inside. The design of the bar also makes people sit very comfortable and not bad.

这里就只是吃甜品的，而且他有一个吧台，感觉还是挺放松的，甜品的种类很多，每一种其实都是比较小巧的，所以一次也可以吃好几种，人均消费在两百块钱左右。

Here is just to eat dessert, and he has a bar, it feels quite relaxed, there are many types of desserts, each is actually relatively small, so you can eat several kinds at a time, per capita consumption is about 200 yuan.

甜品师是日本人，所以有很多抹茶或是像日本豆腐这样的甜品，最有意思的是这家是吧台的形式，可以看到甜品的制作，而且随时点单！

The dessert maker is Japanese, so there are many matcha or desserts like Japanese tofu, the most interesting is the form of this bar, you can see the production of desserts, and order at any time!

这家老板是个日本姑娘，原本在华尔街做投行，后来放弃高薪去了ICC学西点，毕业后自己开了一家甜品店，如今她在纽约已经开了三家店。不过如果是去主店的话是可以吃到主厨现做的甜品。

The boss is a Japanese girl, originally worked as an investment bank on Wall Street, but later gave up high salary to go to ICC to learn West Point, after graduation, opened a dessert shop, and now she has opened three stores in New York. But if you go to the main store, you can eat the dessert made by the chef.

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