茶卡盐湖锦天世纪大酒店·藏吧

Chaka Salt Lake

Sightseeing Tower, Caka Salt Lake

Chaka Salt Lake Viewing Point

Salt Mountain Salt Crystal Sculpture

It&#39;s incredible that it&#39;s snowing heavily in Chaka in May. Unfortunately, I didn&#39;t see the view of the Sky Mirror of Chaka Salt Lake due to the weather. I searched for this food city from Ctrip and saw that it had a full score of five stars. I came to this restaurant without hesitation. It has a unique style of ethnic minorities, very grand and upscale. Maybe it&#39;s because of the scenic spot. The service is particularly good, no wonder it always ranks first. The dishes taste very good. It is the best restaurant I have eaten since I came to Qinghai. I have to recommend this excellent individual business operator rated by the provincial government (with photos). The boss is so cool and open-minded. I give you a thumbs up 👍👍👍

Three-day tour around Xining, came to Xinpai Chuanweixuan for dinner, convenient to Chaka Salt Lake.
[Taste] Salty braised pork and twice-cooked pork have some Sichuan characteristics,
[Environment] Average restaurant level.
[Service] The dishes are served very quickly.

The price is very high, the amount and taste of the dishes are very good, a great choice, come back next time you have a chance.

It takes about 3 hours to drive from Qinghai Lake to here. I arrived at 3 pm. This restaurant was still open, so I filled my hungry stomach here.
&quot;Kangguo mutton&quot; is a specialty of Chaka Town. The tour guide said that the sheep here are raised on salt, so the taste is particularly pure. Compared with mutton, I actually love the potatoes in the pot more. They are baked to be charred on the outside and soft and sticky on the inside. They are fried with wide noodles, onions, and chili peppers, and are seasoned with strong seasonings. It is very good with rice.
&quot;Qinghai Earthen Hot Pot&quot; is also a specialty here. The beef is so big that you can feel the fun of eating meat in big mouthfuls. However, the seasoning is not very sufficient and there is no dipping sauce, so it is a bit light.
&quot;Grilled mutton skewers&quot; have very good meat quality, and they are very fragrant after a little seasoning.
&quot;Fried noodles&quot; are a local staple food with a sour and refreshing taste.
This restaurant costs about 50 per person, and the more people there are, the more cost-effective it is. The taste of the kangguo is very good, and it is highly recommended.

Sanyu tour around Xining, come to Xinpai Sichuan flavored dumplings to eat, convenient to go to Chaka Salt Lake. [Taste] Salted white, back-to-cook meat is a bit Sichuan cuisine, [Environment] General restaurant level. [Service] The serving speed is very fast.

It takes about 3 hours to drive from Qinghai Lake. I arrived at 3 pm. This store is still open, so I am hungry here. &quot;Cooked Pot mutton&quot; is a specialty in Chaka Town. I heard from the tour guide that the sheep here are grown up with salt, so the taste is particularly pure. Compared with lamb, I actually love the potatoes in the pot, the outside is scorched, and the inside is soft and soft. It is fried with wide powder, onion, pepper, and a thick seasoning. It is very good for the meal. &quot;Qinghai earth hot pot&quot; is also a feature here, beef is a large piece, can feel the fun of eating meat, but the seasoning is not very enough and there is no marinade, so it is slightly light. The meat quality of &quot;grilled lamb skewers&quot; is very good, and it is slightly fragrant when it is seasoned. &quot;Fried noodles&quot; is a local specialty staple food, with a sour and refreshing taste. This store is about 50 per capita, and the more people, the more cost-effective. The taste of the stew pot is very good and recommended.

The Sichuan Renchuan Restaurant tastes very good, the service is thoughtful, the hotel is very clean, it is a good place to eat, we are very satisfied.

[Taste] It tastes good. The beef noodle soup is very rich and fragrant. [Environment] Like 👍 [Service] Satisfied 👍

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