Small restaurant. Amazing food quality and originality, while staying close to Belgian staples. Staff was amazingly friendly and helpful (I was there with my 3 kids). This has now become an essential stop whenever we go to Belgium

Le Pigeon Noir

LA TRUFFE NOIRE, Michelin restaurant, nothing to say, truffle rice is delicious, and there is also a truffle in a strong soup, but unfortunately it is very, very small haha, the environment is very good

Incredible.  From start to finish, cuisine quality, service, attention to detail. Will be returning time and time again.  Thank you Martin ????????

A complete experience - we thought we should just eat - but we got an experience out of the ordinary with piano music, sing a long, a set three course dinner including wine - and a funny and amazing place  Go there - experience it 🤗

The steak was amazing. There was a lovely ambiance in the restaurant. The staff were very warm and friendly. Would definitely recommend for all occasions

Very decadent and enjoyable evening celebrating  a birthday.  Highly attentive service   A gem in our own neighbourhood.

The restaurant is not too spacious and also offers takeaway,... the result is that you get people getting in and out, you feel the chill/cold coming in.  Overall just too many movement to make eating here an  enjoyable experience.

Absolutely superb. I had what may have been the finest turbot I have ever eaten, seared with a wonderful creamy sorrel sauce-to die for! Service was impeccable, attentive but not intrusive, highly professional but friendly and relaxed. I could tell several of the other diners were repeat customers. Fully deserving of its Michelin star, and more! Highly recommended.

The owner, waiters are so helpful and patient. They literally explained every dish. The food was superbly prepared, so elegantThe atmosphere was warm and inviting. Too bad we can&rsquo;t dine here weekly.

Es war wundervoll, alles: Bedienung, Essen, Wein, Ambiente. Merveilleux, tout. Wonderful, everything a treat. You regret not being able to try all they have, and all of the staff so nice persons. Thus our small girl, one year and a half, could enjoy our stay as well.

The service was attentive but not obsequious.  The food was first rate, from the Holstein carpaccio appetizer to the main dishes to the figs bathed in red wine and ice cream.  Additionally, the staff recommended an excellent wine to complement our food.

Le Pigeon Noir

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