Today&#39;s restaurants, if they just keep the same, will be eliminated soon, but some old tastes are still worth keeping. The place to eat today is the old one, but unfortunately today&#39;s seasoning is not delicious.

泽成冰煮羊(金川店)

It tastes very good, you can still go to the city.

The taste of the fish is OK, and the price is quite fair.

Close to the unit, go eat old! It tastes good, group purchase is very affordable! The price of boiled sheep is not cheap!

Good, good, good environment, good service, thoughtful and warm, good health, very clean, eat similar to other stores, more like burgers, delicious and not expensive, every time you must order.

Today is May Day, and the marriage is more concentrated. A good friend of mine also chose to hold a wedding today. Their wedding scene is in the VIP Building of Maixiang Village, which is a relatively high-end restaurant near Jinchuan. This restaurant is located in Building S4, Liberty Lane Commercial Street, Jinhai Road, Jinchuan Development Zone. The restaurant is on the fifth floor and can accommodate two or three hundred people at the same time. The restaurant layout is festive and peaceful, and the wedding is in a cheerful and warm atmosphere.

现如今的饭馆，如果只是保持原样的话，很快就会被淘汰掉，不过有些老味道还是值得留存的，今天去吃的地方，就是老来的一家，可惜今天的调料不好吃。

冰煮羊，他们家。换这个换店了，以后。叮嘱羊还是很好吃的，但是调料不好吃了。这是今天最大的遗憾。所以有的时候。还是要注意传承。

Ice boiled sheep, their home. Change this store, later. The sheep are still delicious, but the seasoning is not good. This is the biggest regret today. So sometimes. Still pay attention to inheritance.

来到内蒙古怎么能不吃当地特色～羊呢？搜索了一下，冰煮羊还比较火的。晚上从景区回来都比较晚了，找了一家在酒店附近评价比较高的餐厅，来到还需要等位。这家店主打内蒙古的特色冰煮羊，锅底采用冰代替水，放入羊肉，再放上3层不同的调料，盖上锅煮大约20分钟。羊肉经过冰镇肉质收紧，然后加热又会涨开，煮好后肉质吃起来非常爽滑可口，煮久了也一样保持鲜嫩。味道好好，而且很喜欢他们都韭菜花蘸料。#露营徒步野快乐 #当地才能吃到的美食 #上海吃喝玩乐

How can I not eat local specialties in Inner Mongolia? After searching, the ice-cooked sheep is still relatively hot. It was late to come back from the scenic spot at night. I found a restaurant with a high evaluation near the hotel. I still needed to wait. The owner of this shop is in Inner Mongolia&#39;s special ice-cooked sheep, the bottom of the pot is ice instead of water, put the lamb, put 3 layers of different seasonings, cover the pot and cook for about 20 minutes. The lamb is tightened by the iced meat, and then heated and then opened. After cooking, the meat tastes very smooth and delicious, and it stays fresh after cooking for a long time. It tastes good and I like them all. #Camping and hiking #Local food to eat #Shanghai to eat, drink and have fun

羊肉的味道特别的独特，味道特别的好真的。

The taste of lamb is particularly unique, the taste is particularly good really.

名声很大，可是小料非常非常的咸，羊肉也很老。

The reputation is great, but the small ingredients are very, very salty, and the lamb is very old.

泽成冰煮羊(金川店)

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