En cas de faim

We found this restaurant on our visit to Doornik. The earlier reviews were promising and it did not disappoint. We were pleasantly surprised the walters spoke English, they were friendly and fast.The ambiance of the restaurant was pleasant. It had an historic feel about it and the open kitchen with the chef working her magic was a nice touch.The food was good, we tried the steak, scampi, ravioli, tiramisu and cr&egrave;me brulee. We were satisfied customers.

Good food.Avoid the wine and stick to the beer.Do not accept payment cards.

It was a more famous place. After we came, because there was no queue, we waited for about 20 minutes, but in these 20 minutes, the waiter kept providing us with free boiling water, lemonade, very delicious.

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