A restaurant that really made me wait too long! Finally, I will not disappoint when I finally make an appointment. There are 14 courses, but the whole is very smooth. The Chef uses a lot of Japanese materials, and there is no mess in the handling, but it greatly improves the new style. The first time I met foie gras in French food, it was tender like water. After cutting it, there would be an embarrassment that I couldn't get up. The steak was served with white chocolate sauce. I was surprised? In the end, there were four desserts at the end. Each was full of creativity, and none was a total. 💯