There are many dishes, but the quality needs to be improved.

台北帮厨牛排·沙拉

His shop has been relocated, and now in Fukang Street, Weinan Hotel is taking the bus behind it!

In Tonghai County, a &quot;heavy taste&quot; food was unlocked. Although there is a little gap with the local light eating habits, it is obviously friendly to my Sichuan friend 😁 It is &quot;Drunk Fish Bay Fresh Frog Hot Pot&quot;, not only the spicy and freshly fragrant bullfrog 🐸 and the fish head 🐟. You can also cook hot pot, which can be said to be a two-time win. I have eaten many places with beautiful frog fish heads. This one feels quite satisfactory to me. It is not amazing, but it will not disappoint! The soup base uses hot pot soup, full of dried red pepper and pepper spread the whole soup noodles, spicy and delicious, the pot bottom will have a &quot;Sichuan flavor&quot; feeling. Bullfrog 🐸 fat and fresh, fish head is also delicious and nutritious, mixed together, it is a must. Since the fish head and bullfrog have been cooked in the back kitchen, you can eat without burning the table. The marinade is self-service, and everyone can match it according to their taste. After eating, I will cook a hot pot, with carefully prepared marinade, and all kinds of meat and vegetables. It is fast and delicious, with a rich taste, a fragrant lip and teeth, and a full sense of happiness. The gourmet shop is located on the 3rd floor of the colorful Vientiane City next to the Tonghai County Stadium. The elevator is directly accessible, which is very convenient. The decoration of the store looks simple but not out of style. The dining environment is not bad. After eating, you can go to the stadium next to it and digest it. Business hours: 11:30-14:00 15:30-20:30👍 Recommended dishes: Signature beautiful frog fish head 🐸, tender beef, top hair belly, well water bean sprouts, oyster tip 🥬 Price per capita: 80 yuan/person

Full of childhood feelings, nostalgic decoration, new dishes every meal, delicious color, large amount of affordable, a must for home reunion

Spicy color and fragrance are complete, it is indeed a real Sichuan cuisine

There is a professional chef, breakfast is delicious, and the daily buns are in short supply.

台北帮厨牛排·沙拉

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