Owner Kondo Mano, 68, from Tokyo, began to enter the restaurant business on the mountain. It is said that because of a long face that is very suitable for making and eating (the face is also a technical work~), the chef was assigned to the &quot;Heshi Tempura Mountain&quot; work, and has been the chef since the age of 23. Since 1991, he has opened a separate store in Ginza, Tokyo. A restaurant is open on the nine floors of a building. Upstairs and downstairs are beauty salons and photography studios, which feels quite strange. Kondo is the heart of the late writer Chibo Zhengtaro, and it is said that the inscription at the door is also from the hand of Chibo (but Chibo Jun died in 1990, this...).

Trip Gourmet Awards 2023

Tempura Kondo

Very formal French restaurant, meal service is Samsung. There is only one small disadvantage, related to the facilities, let me keep it here, write directly to the restaurant to respond. The last dessert carriage, introduced by a French girl one by one. This link tests both the English listening of the ingredients and the immediate memory. It s more than three items! After today&#39;s test results, I am glad that my cognitive function should not have dropped the paint.

Trip Gourmet Awards

Top 55 Fine Dining 

A Japanese food store with very high quality ingredients, all the dishes are very exquisite, and the service is also very in place. I like his salmon sushi very much, and there are crab legs. The crab legs are full.

It is a western restaurant, the taste is super good, the location is located in Ginza, it is also very convenient, the seafood taste inside can be, the weight is very small, the taste of the juice is still very good.

The sashimi is very fresh, the bluefin tuna in the stomach ^ is really cool to eat, the sea urchin ^ is not fishy and sweet is also arbitrary. There is also the favorite New Zealand mandarin shrimp ^ 🦐! The sashimi platter ^ is quite fresh, all thickly cut 🍣 soft ~ incomparable, super satisfying. Beef is the best to eat raw beef, roasted salmon and foie gras are large and thick and unlimited, and the carbon-roasted raw oysters are also delicious.

I used it on weekday nights. The age group was high and about 5 groups came to the store. The clerk was friendly and provided a nice customer service. I enjoyed the food because it had a habit and I didn&#39;t like it or dislike it! (Vanilla ice cream with Setsu flavor, etc.) I wanted to enjoy the last chocolate in a space where time flows slowly and go again!

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

店主近藤文夫68岁，东京人。开始进入料理界时在山之上饭店修业。据说因为长了一张很适合做和食的脸（拼面相也是技术活~），被主厨分配到&ldquo;和食天妇罗山之上&rdquo;工作，二十三岁起担任主厨。1991年在东京银座独立开店至今。一家料理店开在一座大厦的九层，楼上楼下分别是美容美发店和摄影工作室，这感觉也挺诡异的。近藤是已故作家池波正太郎的心头好，据说门口的题字也出自池波之手（但是池波君是1990年过世的，这&hellip;&hellip;）。

饱满的蟹钳，两尾肥硕的车海老虾，弹嫩的章鱼，肉厚的鲜贝，还有海鱼，鲜蔬则是青椒，舞茸，茄子和甘薯，再浇上一匙秘制的酱汁。看着面前满到溢出来的招牌海鲜天妇罗盖浇饭，量大份儿足！才咬下第一口，你就会感叹这是迄今为止吃到过的最美味的海鲜天妇罗饭！除了老板拿手的炸天妇罗盖浇饭，店里售卖的自制虾寿司卷和鳗鱼寿司卷也是不可错过的名物（可供外带）。&middot;炸天妇罗盖浇饭（海鮮天丼）1700日元&middot;虾寿司卷（海老名巻き）800日元&middot;鳗鱼寿司卷（あなご天巻き）900日元

Full crab pliers, two fat old Chehai shrimps, tender octopus, thick shellfish, and sea fish, fresh vegetables are green peppers, dance dumplings, eggplant and sweet potatoes, and a spoonful of secret sauce. Watch the signature seafood tempura cover pouring rice in front of you, the amount is large! Just bite the first bite, you will be lamenting that this is the most delicious seafood tempura rice you have ever eaten! In addition to the fried tempura rice that the boss is good at, the homemade shrimp sushi rolls and salmon sushi rolls sold in the store are also not to be missed (for takeout). &middot;Fried Tempura rice (seafood Tianzhu) 1700 yen Shrimp sushi roll (hai old name き) 800 yen Eels sushi roll (あなご Tianzhu き) 900 yen

近藤家天妇罗餐馆位于东京都中央区Ginza5-5-13Sakaguchi Bldg. 9F&nbsp;104-0061，期望很高，虽然非常好，但我们不禁感到有些失望。我们订购了中等价位的&ldquo;枫&rdquo;晚餐套餐，分量恰到好处。味道非常好而且食材非常新鲜，整个用餐体验属于比较传统，这意味着没有什么比Tempura Motoyoshi所提供的更具创新性。总体而言，它仍然非常好，但不是那么令人难忘。

Kondo&#39;s Tempura restaurant is located in Ginza5-5-13Sakaguchi Bldg. 9F 104-0061, central district of Tokyo. The expectations are high. Although it is very good, we can&#39;t help but feel a little disappointed. We ordered a medium-priced &quot;Maple&quot; dinner package, the portion was just right. The taste was very good and the ingredients were very fresh, and the whole dining experience was more traditional, which meant nothing was more innovative than what was offered. Overall, it was still very good, but not so memorable.

颜值即正义，环境非常干净，跟家里人一起来过纪念日很满意！这家店其实最让我惊喜的是服务，虽然是遇到点小问题，但是工作人员一直道歉并帮忙解决，真的是客户至上啊

The value is justice, the environment is very clean, and I am very satisfied with the anniversary with my family! In fact, the most surprising thing about this store is the service. Although I encountered a small problem, the staff has been apologizing and helping to solve it. It is really customer first.

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