The sashimi is very fresh, the bluefin tuna in the stomach ^ is really cool to eat, the sea urchin ^ is not fishy and sweet is also arbitrary. There is also the favorite New Zealand mandarin shrimp ^ 🦐! The sashimi platter ^ is quite fresh, all thickly cut 🍣 soft ~ incomparable, super satisfying. Beef is the best to eat raw beef, roasted salmon and foie gras are large and thick and unlimited, and the carbon-roasted raw oysters are also delicious.

Trip Gourmet Awards 2023

RyuGin

I used it on weekday nights. The age group was high and about 5 groups came to the store. The clerk was friendly and provided a nice customer service. I enjoyed the food because it had a habit and I didn&#39;t like it or dislike it! (Vanilla ice cream with Setsu flavor, etc.) I wanted to enjoy the last chocolate in a space where time flows slowly and go again!

Trip Gourmet Awards

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

I love this restaurant the most. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to serve his customers the best. All the food is trying to cook to perfection, I love it very much. We went there for lunch and would try to have dinner again. The service is also very good. If you have a full score, you will give it ten.

Top 55 Fine Dining 

I like this Japanese food very much, biased towards traditional style, unlimited taste

There is a Matsumoto building in Hibigu Park near Tokyo&#39;s Imperial Palace. This is a French restaurant founded in 1903 and has a history of more than 100 years. The current owner, Ozuhiro Osaka, is the granddaughter of Japanese friend Meiwuzhuangji, the father of the country. Because the restaurant has historical roots in modern China, and the descendants of Meiwuzhuangji have preserved many of Sun Yat-sen&#39;s figures in Japan, many politicians from both parties on both sides of the Straits often arrange visits or dining here when visiting Japan. Matsumoto Building was burned down in 1971 due to protests against Okinawa&#39;s return. After two years of renovation, it was renovated on September 25, 1973. The store was grateful for the reopening and launched the 10 yen curry day as a memorial. This tradition has been preserved to this day, with a limited number of 1,500 copies. Partners who arrange this time to travel to Tokyo can go to enjoy this rare discounted meal.

The menu is only one page of cardboard, including all kinds of coffee tea cocoa grape juice and desserts. And a variety of homemade products. There is a chestnut bran on the menu that surprises chestnut lovers. Sugar-boiled chestnuts are sweet, retain their hardness and dough. One chestnut cut into three pieces looks like a dish. This dish is 350 yen, sounds fine, but the essence is... a chestnut 350 yen. Coffee is soft and bitter, and the bitterness becomes prominent after the temperature drops. Cheesecake is needed at this time. The name of the cheesecake on the menu is &quot;high&quot;, which means that it is expensive but delicious. The smooth surface cures obsessive compulsive disorder, the cheese is strong, and the slightly acidic homemade cherry jam is just perfect to neutralize. The cups and dishes in the store are exquisite, and the coffee cakes are noble. Look at the menu, oh, it&#39;s more than just the surface. Another store is non-smoking. But the guests I met were very good and went out when they smoked.

刺身都很新鲜，蓝鳍金枪鱼中腹^吃的实在太爽了，海胆^不腥带着甜味也是任意吃。还有最爱的新西兰鳌虾^🦐！刺身拼盘^蛮新鲜的，都是厚切 🍣软糯无比，超满足。牛肉要数生拌牛肉^最好吃，蒲烧鳗鱼和鹅肝^又大又厚还不限量，碳烤生蚝🦪也很好吃。

刺身六龙拼盘，甜虾、金枪鱼、西绫鱼、三文鱼、北极贝、龙利鱼，六种海鲜刺身：三文鱼非常肥美，口感嫩滑，回味是淡淡的奶油香气；甜虾，个头大、特别新鲜，口感细腻，回味鲜甜；金枪鱼有红金枪与白金枪，个人更喜欢白金枪，肉质更细嫩些；西绫鱼有黄色跟橙色两种，鱼肉口感类似蟹子，入口咯吱咯吱的；北极贝q弹有嚼劲芝士寿司五龙盘，三文鱼、北极贝、金枪鱼、甜虾、龙利鱼五种鱼生，盖上芝士文火炙烤下，浓郁芝士香气混合新鲜鱼肉，味道非常有层次感煎龙利鱼柳，龙利鱼肉质鲜美，肉多刺少牛排，有香又嫩黑蒜西兰花，西兰花与黑蒜都是抗癌食品，从健康的角度出发应该吃点吉列海苔蟹肉卷，这个非常推荐，外皮酥脆，内里鲜美炸虾蟹柳什锦天妇罗，炸虾、炸蟹柳、炸蔬菜芝士焗扇贝芝士青口贝金平鱼西京烧，意想不到的好吃松茸汤，养生松茸，汤头清亮，汤汁鲜美小番茄煮牛舌日式寿喜烧，日式牛肉火锅酱汤拉面，正宗日式拉面，拉面汤特别好喝芒果香蕉寿司，吃多了鱼或者肉的寿司，感觉这个芒果与香蕉的寿司特别清新焦糖芒果鹅肝，重点推荐，芒果上盖一层甜蜜焦糖，下面铺一层厚厚的相煎鹅肝，外焦里嫩的香浓鹅肝，与黑麦面包、香芒、焦糖叠加出层次分明的美味，吃完再吃上一颗冰杨梅清口解腻武士炸鸡块，外酥里嫩的炸鸡

Sashimi six dragon platter, sweet shrimp, tuna, western salmon, salmon, arctic shellfish, dragon fish, six kinds of seafood sashimi: salmon is very fat, tender and smooth, the aftertaste is a light creamy aroma; sweet shrimp, big, especially fresh, delicate taste, sweet aftertaste; Tuna has red gold and platinum guns, personally prefer platinum guns, meat is more delicate; Western salmon has yellow and orange two, fish taste similar to crabs, the entrance creaking; Arctic shellfish q has chewy cheese sushi five dragon plates, salmon, arctic shellfish, tuna, sweet shrimp, dragon fish five kinds of fish raw, covered with cheese fire roasted, rich cheese aroma mixed with fresh fish meat, taste very layered fried dragon fish willow, dragon fish meat delicious, The meat is prickly and less steak, there are fragrant and tender black garlic broccoli, broccoli and black garlic are anti-cancer foods, from the health point of view should eat Gillette seaweed crab meat rolls, this is very recommended, the outer skin is crispy, the inside is delicious fried shrimp crab willow assorted tempura, fried shrimp, fried crab willow, Fried vegetable cheese scallops cheese green mouth Becky gold flat fish Xijing roast, unexpected delicious pine soup, health pine soup, clear soup head, delicious soup small tomato boiled beef tongue Japanese sushi roast, Japanese beef hot pot sauce soup ramen, authentic Japanese ramen, ramen soup is especially delicious mango banana sushi, Eat more fish or meat sushi, feel this mango and banana sushi is particularly fresh caramel mango foie gras, the key recommendation, mango covered with a layer of sweet caramel, the bottom layer of thick fried foie gras, the outside is burnt and tender fragrant foie gras, with rye bread, fragrant mango, Caramel superimposed layered delicious, after eating, eat an ice bayberry clear mouth greasy samurai fried chicken nuggets, the outer and the tender fried chicken

首先值得肯定整体口味还是不错的，菜也是比较富有新意，但是菜品偏华丽风，有些损失了日本料理的一些本位，不过这个见仁见智的感觉。但是吃饭的时候居然出现把旁坐的菜上错的情况&hellip;这个作为一个米其林三星的餐厅实属不该。环境属于吃过的三星餐厅里比较嘈杂的，座位排的比较紧。吃饭时私密感确实比较差。

First of all, it is worth affirming that the overall taste is good, the dishes are more innovative, but the dishes are gorgeous, and some have lost some Japanese cuisine standards, but this feeling of benevolence and wisdom. But when eating, there was a situation where the dishes sitting next to it were wrong... This as a Michelin Samsung restaurant should not be. The environment belongs to the noisy Samsung restaurant that has been eaten, and the seats are tight. The privacy during eating is really poor.

口味当然好啦，一分钱一分货啦。当然价格也不菲哦。

Of course the taste is good, you get what you pay for. Of course the price is not expensive.

这里的菜色香味俱全！环境不错，值得去的地方！

The dishes here are delicious! The environment is good, a place worth going!

虽然环境谈不上很有特色，但心里是怀着对厨师的敬意而去，整个用餐过程无论是从前菜，主菜，甜品都让人感到惊艳，佩服厨师的创意和用心极致，完全颠覆了我原本对怀石料理的认识，厨师长山本先生平易近人，我离店时还特意送行和合影留念，一次舌尖上奢华的旅程，心情的愉悦得到了彻底地释放，美食万岁！

Although the environment is not very distinctive, but in my heart is with respect to the chef, the whole meal process is amazing whether it is the former dish, main dish, dessert, admire the chef&#39;s creativity and intentions, completely subverted my original understanding of kaiseki cuisine, Chef Mr. Yamamoto is approachable. When I left the store, I also sent off and took a photo. A luxurious journey on the tip of my tongue, the joy of my mood was completely released. Long live the food!

龙吟餐厅在日本可谓相当出名。代表了六本木周围日本料理餐厅水平的最高峰。主厨SeijiYamamoto喜欢在日本传统的方式中融入新奇前卫的元素，融入季节、风土等等元素，将怀石料理上升到了一个新的高度。餐厅的位置很不好找，一开始实在找不到，还是托在日本留学的朋友询问一番才找到。餐厅的装修非常大气，很有味道，简单的装修图案，散发着浓郁的艺术气息。每样菜都是经过厨师精心打造的，基本每样菜品装盘都不会重样，将每一种食材本身的味道体现的淋漓尽致，体现了一种本真的韵味。每一道菜都是精心研制，将分子料理带入日本料理，连配的茶水也是自己调配。

Longyin restaurant is quite famous in Japan. It represents the highest level of Japanese restaurants around Roppongi. Chef SeijiYamamoto likes to incorporate novel avant-garde elements in traditional Japanese ways, incorporating elements such as seasons, terroir and so on, and raising kaiseki cuisine to a new height. The location of the restaurant is very difficult to find. At first, I couldn&#39;t find it. I still asked my friends who studied in Japan to find it. The decoration of the restaurant is very atmospheric, very tasteful, simple decoration patterns, exudes a strong artistic atmosphere. Each dish is carefully crafted by the chef, and basically each dish will not be re-sample, and the taste of each ingredient itself will be reflected in the fullest, reflecting a true charm. Each dish is carefully developed, the molecular cuisine is brought into Japanese cuisine, and even the tea is also prepared by itself.

据说，东京是米其林星星最多的城市，我去过不少次，也体会过不少好餐厅，印象最深，感觉最好的就是龙吟，无论是菜式的口味，摆盘，餐厅的环境设计，服务，乃至主厨的交流，不能再满意了。

It is said that Tokyo is the city with the most Michelin stars. I have been to many times and have experienced many good restaurants. The deepest impression and the best feeling is Longyin. Whether it is the taste of the dish, the layout, the restaurant&#39;s environmental design, service, and even the communication of the chef, I can&#39;t be satisfied anymore.

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