The first ramen restaurant in the mind of a friend, let&#39;s see what level it is. When night falls, there are many people eating noodles in the store, which is very popular. Come to a medium ramen, three or two sides are just right. The first time I came, I honestly recommended the special recommendation. I will add another beef and two small cold dishes. The noodles are to pick up the queue by myself with a small ticket. Traditional beef noodles really taste good, noodles need two hairs, you can choose, add beef to the end of the year, see their introduction, beef is still very authentic, but also sell 90 pounds, more than two pounds 80 pounds, really taste good, but also eat support.

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The focus is on the food itself: they are equipped with a lot of lettuce, I like it very much, because they can just touch the greasy pork chops themselves, of course, their pork chops characteristics, in a very vulgar word is the outside scorched inside tender. . . . Haha, because 7 points cooked 3 points fat, just the right flesh, and the slight gravy, what to do, let me not eat fried food people also have to bite two more, but eat two more mouths finally still a little tired.

朋友心目中第一名的拉面馆，一起来看看是什么水平。夜幕降临一进店还有很多人在吃面，人气很足。来一份中份的拉面，三两面刚刚好。第一次来就老实的吃特色推荐，再来一份牛肉再加两个小凉菜，面是凭着小票自己去取排队哈。 传统牛肉面 确实味道不错，面要的二毛，可以自己选择，把牛肉加入年终，看他们家的介绍，牛肉还是很正宗的，也另外出售90一斤，两斤以上80一斤，确实味道不错，也吃撑着了。

本地的最佳拉面这是一个必去的餐馆&mdash;&mdash;气氛十分愉快，服务很棒，还有池袋最棒的拉面（我吃了黑暗拉面，简直太幸福了！）。这煎饺是我吃过的最美味的煎饺，咖啡也非常好喝。

The best local ramen is a must go restaurant - the atmosphere is very pleasant, the service is great, and the best ramen in Ikebukuro (I ate dark ramen, it was so happy!). This fried dumpling is the most delicious fried dumpling I have ever had and the coffee is very good.

现在还有折扣优惠，中午过来吃饭是比较合适的，等待的时间不会特别长，很节约时间，而且面条的劲道也是特别好，加点芝麻会更加好吃。

Now there are discounts, it is more appropriate to come to dinner at noon, the waiting time will not be particularly long, it is very time-saving, and the strength of the noodles is also very good, adding some sesame seeds will be more delicious.

既然到了日本，自然要去吃个够，吃到爽!感觉吃饭排队，是日本的特色，但秩序一定是井井有条的，赞一个!这回去的是&ldquo;无敌家&rdquo;，也是风味独特、人气超高的一家拉面馆~店家服务很好，可以提前点好餐，等到人一上桌，拉面几乎就也上来了，绝对高效率啊！这里的拉面是大碗大碗的，汤头很浓厚，舌尖自然很回味~碗里的内容也很是丰富，厚大的叉烧，新鲜的笋尖，还有超赞的溏心蛋，好多呀，真实在!吃一大口劲道的面条，加点儿搭配的好食材，再喝上一口香汤，味道真是太美了!后几天在日本玩耍，如果有时间，一定还会再来吃吃的~&ldquo;无敌家&rdquo;拉面的味道，的确让人留恋往返~

Since you are in Japan, you naturally have to eat enough and eat cool! I feel that eating in line is a feature of Japan, but the order must be in order, like one! This is the &quot;invincible home&quot;, also a ramen restaurant with unique flavor and high popularity~ The store service is very good, you can order a good meal in advance, wait until people are on the table, the ramen almost comes up, absolutely high efficiency! The ramen here is a large bowl of large bowls, the soup head is very thick, the tip of the tongue is naturally very aftertaste~ The content in the bowl is also very rich, thick and large roasted, freshly chopped tip, and awesome heart eggs, a lot, real! Eat a big mouthful of strong noodles, add some good ingredients, and drink a mouthful of incense soup, the taste is really beautiful! Play in Japan in the next few days, if you have time, you will definitely come back to eat~ The taste of &quot;invincible home&quot; ramen, it is indeed nostalgic to go back and forth~

虽然日本料理没有非常多的搭配和菜式，但胜在每件事情做到极致。比如这家做拉面的店，非就餐高峰期门口都排着长队。没其他的，只用一碗面征服食客。餐厅提供日中英文菜单，里面详细介绍了一碗面里每一个食材有何不同。吃起来有味有料，秒杀一兰。

Although Japanese cuisine does not have a lot of combinations and dishes, it is the best in everything. For example, this ramen shop, there are long queues at the door during the peak period of non-dining. Nothing else, just use a bowl of noodles to conquer diners. The restaurant offers a Japanese, Chinese and English menu, which details how each ingredient in a bowl of noodles is different. It tastes delicious and tastes good, killing Yilan in seconds.

从东京大都会饭店正门朝全家方向步行到地铁站沿着围墙走经过一段下坡路左转过人行地道直走在左手转角处就是大名鼎鼎的无敌家，此区域属于池袋东口，此处商厦林立非常繁华，每次路过他家都有人排队，作为在东京的最后一顿午餐我们10点半就在门口等候此时前面已有三组人好在排队的同时顺便点单这个做法不错，节约时间的同时打发寂寞，排了20分钟后进入店内受到全体员工的欢迎，因为事先点好了单，面很快就上来了，我们点了招牌上的三种面，肉玉面、肉丸面和皆辛面，碗里的那片印字的海苔很有特色，色面很好，喝了一口汤，汤头很浓，吃得出是那种熬煮的汤，这个，还有那炙烤过的厚厚的叉烧肉一块就抵国内的几片，没法比，当然，那把带漏孔的小勺也是日本的特色，很人性化，（在筑地市场看到有卖的，蛮后悔当初没买）用它捞食颗粒状的蔬菜或肉米很方便，这个也必须给，整碗面货真价实，唯一缺点就是有点咸，感觉日本人的口味蛮重的，重盐重糖那种相比之下还是阿拉口味清淡，&hellip;出门时发现门口排队的人比之前多多了，看到了日本特有的跨街排队法

From the main entrance of the Tokyo Metropolitan Hotel, walk to the subway station and walk along the wall. Follow a downhill road and turn left. Turn the pedestrian tunnel and walk straight at the left hand corner. This area belongs to the east exit of Ikebukuro. The commercial buildings here are very prosperous. Every time I pass by his house, there are people in line. As the last lunch in Tokyo, we wait at the door at 10:30. At this time, there are three groups of people in front of the queue. It is good to order by the way while saving time. After 20 minutes, I entered the store and was welcomed by all the staff. Because I ordered the order in advance, the noodles came up soon. We ordered three noodles on the signboard, meat jade noodles, meatball noodles and all noodles. The printed seaweed in the bowl is very distinctive, the color is very good, and I drank a sip of soup. The soup head is very thick, and it is the kind of boiled soup. This, and the thick roasted pork meat is a few pieces in China. It is incomparable. Of course, the small spoon with leaking holes is also a Japanese feature, very user-friendly, (I saw it sold in Tsukiji market, I regret not buying it at the beginning) It is very convenient to use it to fish for granular vegetables or meat rice. This must also be given. The whole bowl of noodles is really good. The only drawback is that it is a bit salty. I feel that the Japanese taste is quite heavy. The heavy salt and sugar are still light in comparison. When I went out, I found that there were more people queuing at the door than before, and I saw the unique cross-street queuing law in Japan.

无敌家的拉面真心不错 让我这个不爱吃面食的人都爱上了 排咗差不多一小時，但比上次去食差咗小小，D麵唔夠熱 高峰期要等一個多小時才有位置。湯底是用骨湯、魚湯和多種蔬菜精華秘制的，除了傳統的拉麵外還經營蘸面品種，叉燒肉做得非常不錯。

The ramen invincible home is really good. I don&#39;t like pasta. I love it for almost an hour, but it&#39;s a little worse than the last time I went to eat. The D noodles are not hot enough. It takes more than an hour to have a place during the peak period. The soup base is made of bone soup, fish soup and a variety of vegetable essences. In addition to traditional ramen, it also operates a glazed variety, and the pork roast is very good.

店很小，加上各大旅行网站上推荐，导致排队人一直很多，我们站在寒风中排了半个多小时，味道并没有让我们那么惊艳，太油腻了，所以可以大家想想值不值得排队，补充一句，排队人中，讲中国语的占绝大多数，其实日本好吃的拉面太多了，真没太大必要。

The store is very small, plus the recommendation of major travel websites, resulting in a lot of people in line, we stood in the cold wind for more than half an hour, the taste did not make us so amazing, too greasy, so you can think about whether it is worth queuing, add, among the queuers, Chinese speaking accounts for the vast majority, in fact, there are too many delicious ramen in Japan, which is really not necessary.

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