Today, the half-house is located near Sensoji Temple. The whole restaurant is full of traditional atmosphere. All the waiters wear kimonos. After entering the door, they need to take off their shoes. The tatami is inside. The environment is very good. After using the brand-length shoes, the main business and beef are tender and fragrant. I don&rsquo;t know if it&rsquo;s Kobe beef. A set of exquisite pre-vegetables, steamed vegetables, sashimi, very fresh, the entrance is very sweet, the entrance waiter will make some dishes first, demonstrate the correct eating steps, great place

Imahan Bekkan

Recommend Tokyo&#39;s delicious sushi pot, the beef is very tender, you can eat it after a little boil, dipped in raw egg juice, the entrance is instant, super delicious! The service attitude is really good, and the waiter sister or brother will always give you free. Very recommended!

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The so-called tempura (Tian ぷら) is a Japanese cuisine that frys shrimp and other seafood and vegetables in a coat. One of Asakusa&#39;s famous objects is to use seafood captured in the suburbs of Edo as ingredients, fried into golden yellow Edo tempura (Edo ぷら the day before yesterday), the vegetable tempura inside also has the nickname &quot;Jingjin Yang げ&quot;, the taste is also different from the general tempura. This time to introduce Asakusa three traditional spirit of Edo before the day women&#39;s famous store, Jin Shi to take you a glimpse of the Japanese old shop of Tianyu!

This store is considered a net red store in Tokyo, next to Sensoji Temple. When I was on a business trip, my colleague recommended me that the matcha ice cream here is especially delicious! There are seven colors of matcha alone, and the milk is put in different amounts. The darkest color is the more advanced matcha, which is also the most bitter. My friends and I have said that since we came, we must taste the characteristics here, and chose the most bitter matcha. I found that it was not bitter at all and it was quite delicious.

Experience Dining WASHOKU located in Leimen 2-1-132113 Leimen ビル5F・6F 111-0034, Taitung District, Tokyo, I ordered a Japanese color plate set of 2,000 yen. The individual cost is 1,500 yen, and the free replacement of rice and miso soup is 2,000 yen. Looking at the photos and the real things, I think it is a bit expensive. Even if you add 500 yen, you can add flavor o soup or optional style. I think the lunch price is reasonable around 1600-1800 yen.

今半别馆&mdash;&mdash;位于浅草寺附近，整个餐馆充斥着传统氛围，所有的服务生都穿的和服，进门后需要脱鞋，里面是榻榻米，环境很好，用后凭牌领鞋哦这里主要经营和牛料，又嫩又香的、不知道是不是神户牛肉，一套有各种精致前菜小菜，蒸菜，生鱼片，很新鲜，入口鲜甜无比，入口即化服务员会先制作一些菜品，演示正确的食用步骤、很棒的地方

非常喜欢寿喜烧，去日本那么多次都没有特定去这家店，这次来了一定要试试！ 我们到东京第二天就特地到店去定过两天的午餐，终于到了那天我们准时到达，这里一到店服务已经很棒👍🏻我们也是点了两款不同的寿喜烧，店员姨姨为我们准备介绍牛肉，其中一款是比较高级的牛肉，一听已经很吸引了，而且姨姨烹调得非常好味，至今仍然回味😉就算是其他配料、甜品、酒、环境、服务也超级好👍🏻

I like Shouxi burning very much. I have not been to this store so many times in Japan. I must try it this time! We went to Tokyo the next day and went to the store to order lunch for two days. Finally, we arrived on time on the day. The service here was great. We also ordered two different Suxi roasts. The clerk aunt prepared for us to introduce beef. One of them is a relatively advanced beef. It has been very attractive, and the aunt cooks very well. It still has a aftertaste. Even other ingredients, desserts, wine, environment, and service are super good.

历史悠久、名气响亮到开了四家店（光是浅草就有三家）；虽然都打着今半的名号，但据称其实是分别独立经营的。 すき焼き最正统的吃法是搭配蛋液食用。虽然其实直接吃牛肉的口感也很好，但沾了鸡蛋的口感更细腻嫩滑，而且中和浓酱油的咸。天上美味！ 特别难忘的是这里的店员都超级亲切而且非常优雅。实在见识过太多自怯高人一等而态度恶劣的所谓「名店」了！ 离开前别忘了欣赏被定为文化财的古典庭园。

It has a long history and a reputation to open four stores (there are three in Asakusa alone); although they are all named for the present and half, they are allegedly operated independently. The most orthodox way to eat is to eat with egg liquid. Although the taste of eating beef directly is also very good, the taste of the eggs is more delicate and tender, and the salty soy sauce is neutralized. It is delicious in the sky! What is particularly memorable is that the clerks here are super kind and very elegant. I have seen too many so-called &quot;famous shops&quot; with a bad attitude and self-timidity! Don&#39;t forget to appreciate the classical gardens that are designated as cultural wealth before leaving.

旅游去到日本，这一站来到了东京，我们那天来到了浅草寺拍和服照，要知道拍一次和服照真不容易，穿衣、脱衣、化妆，直到下午2点多才有空去吃午餐，那时候已经是很饿了，所以就打算在附近找吃的。在点评上面搜了一下，刚好见到面前的这一家餐厅的评分是附近最高的，加上他们家有吃和牛，我也正想尝尝日本当地的和牛。餐厅位于浅草商业街里面，就在浅草寺和雷门之间的那条街，大概去到中间的位置，不要走仲见那边，隔壁那条街。 餐厅只收现金，如果没有日元现金在身上的话，建议先去取钱或者换地方吃饭吧，里面所有的服务员都不会说英文，只可以身体语言了。他们的套餐菜牌上面有图片和简单的中文，他们可以看图挑选自己想要吃的套餐，或者是门口有个橱窗，有展示套餐的食物，可以出门口指出来。刺身套餐上菜会快一些，其他就算是和牛生上也还是有点慢。和牛是在煎锅上面汁烧的煮法，一开始服务员会帮你先煎几片，之后的就要靠自己操作了。牛肉很容易就熟，煎一会儿颜色变了就可以吃了，配了一碗生鸡蛋，把牛肉或者其他的食物煎熟以后，放进鸡蛋浆里面翻滚一下，然后就可以吃了。我还是头一次这样吃法，感觉很新奇，而且在日本的鸡蛋 也没有国内鸡蛋的那种腥味，口感是甘香的。这里的套餐有便宜的，也有贵一些的，丰俭由人。

Traveling to Japan, this station came to Tokyo, we came to Sensoji to take kimono photos that day, you know that it is not easy to take a kimono photo, dress, undress, makeup, until 2 pm to have time to eat lunch, then is very hungry, So I plan to find food nearby. I searched on the review and just saw that the restaurant in front of me had the highest rating nearby. Plus they had food and cattle, I was also trying to taste the local Japanese and cattle. The restaurant is located in Asakusa Commercial Street, just between Sensoji Temple and Leimen, probably go to the middle position, don&#39;t go to the middle side, the street next door. The restaurant only accepts cash. If there is no yen cash on the body, it is recommended to withdraw money or change places to eat first. All the waiters in it will not speak English, only body language. Their package brand has pictures and simple Chinese on it, they can look at the picture to choose the package they want to eat, or there is a window at the door, there is food that shows the package, you can point out at the door. The sashimi set will be faster, and the rest will be a bit slow even if it is raw with cattle. The cow is boiled in the sauce on the frying pan. At first, the waiter will help you fry a few slices first, and then you will have to operate by yourself. Beef is easy to ripen, fry for a while, the color changes can be eaten, with a bowl of raw eggs, beef or other food fried, put in the egg pulp inside to roll, and then you can eat. I still eat this way for the first time, I feel very novel, and the eggs in Japan do not have the fishy smell of domestic eggs, the taste is sweet. The package here is cheap, there are also more expensive, rich and frugal.

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