We set the menu and chose the excellent ridge. Every food was made in front of you. We had a mini Caesar salad with a large chunk of delicious bacon. Then mushrooms, then steaks. The steak is finely sliced with sauna/Mustard, crispy fried garlic and a raw Avaga onion. Very tasty, the steak can be sliced with a spoon. Perfectly cooked. I drool at the thought of steak, onion and radish being swallowed with lovely reds. (There are plenty of red wine to choose from for those without a budget) We saw the others sitting on both sides of us served the day&#39;s set menu, which was a real feast.

Ginza Ukai Tei

Ginza Ibuki is located in Ginza2-14-62nd Matsuoka Bldg. B1 104-0061, central district of Tokyo, with a simple 5,000 yen lunch. When I opened the self-service door and walked down the stairs, there was a counter. The counter had small space for 7 seats. There seemed to be a private room at the back. After the soup was soaked, the fried sesame tofu was crisp and wet. Soft and elegant sesame tofu. The rubbed sunflower tastes good too. Egg tofu with ziri iri hill, tuna and sardine seasoned soup and fragrant Sansho leaves. I think the taste is easy to understand. Suppon egg tofu is delicious. I thoroughly tasted the soup. It seems to represent the general&#39;s distinctive personality. The smell of the cod baking shop is scattered. Place garlic and saunas on top and add the most mineral-rich salt. The cod has a wonderful contrast between the degree of skin baking and the softness of the body. It also feels like adding flavor. It is a must to eat. Overnight dry Ayu Ayu corn and goya fried overnight, delicious. Enjoy the difference in rice in four stages. First, Ardente a delicious hot tea bowl. Feel the hardness of the rice structure. The fried eggplants of Hamo Kyoto cooked in Kumamoto Tamaru are hard and taste very strong. Two kinds of cooked rice, freshly cooked rice and fragrant food and Jakomittsume properly cooked rice. Finally, sprinkle some Okoge soy sauce and taste the aroma. It is not man-made, but a fine sword. The counter of the dumplings is not fully launched at once, but has a private room, so the start is divided into three stages. When I eat, it is a bit redundant because other smells come in. It is a Japanese lunch, and the taste is clear and understandable.

Trip Gourmet Awards

It is a western restaurant, the taste is super good, the location is located in Ginza, it is also very convenient, the seafood taste inside can be, the weight is very small, the taste of the juice is still very good.

The decoration style of this Japanese restaurant is very traditional Japanese style, the dishes are also very elegant, the salmon is thickly cut, it is very enjoyable to eat, the crab leg meat is very much, the service is impeccable, very satisfied with a meal.

I didn&#39;t expect Jibu to become the only Michelin Samsung sushi restaurant in Tokyo. In addition, although I went to eat as soon as I opened Inua, I was still surprised by being able to get two stars. Unknown ​

Walk to Tsukiji Sushi Qingshi store at ten o&#39;clock in the morning, and there have been long queues of food friends from all over the world at the door. The sushi master is fat and strong, especially kind. A sushi plate, a cup of plum wine, super delicious! Especially the first mouth, delicious to touch! Happy brunch 🥣 ​

Top 17 Local Restaurants

Sawada sushi is located in Ginza5-9-19MC Building 3F 104-0061, central district of Tokyo, good quality sushi! Great service! We were a little surprised that we couldn&#39;t speak during the service because we were first in Japan. However, the quality of sushi here is the best we have ever seen. We can&#39;t wait to come here again. There is currently only a table for 6 people. Most of the people here are Japanese. The waiter English is poor, but the sushi here is really delicious. No wine, only green tea or rice wine.

我们定了套餐，选择了优质的里脊肉。每样食物都是在你面前制作的。我们先吃了一份迷你凯撒沙拉，配大块美味的培根。接着是蘑菇，然后是牛排。牛排配山葵/芥末，香脆的炸蒜和一份生的阿瓦加岛洋葱，很好地切成薄片。非常美味，牛排可以用勺子切开。做成半熟的很完美。一想到牛排、洋葱和萝卜配着可爱的红色被吞咽下去，我就会流口水。（有很多红酒可以选，适合那些没有预算的人）我们看到坐在我们两边的其他人都被端上了当天的套餐，这是一场真正的盛宴。

Ukaitei铁板烧，是入选了二零二零年度携程美食林风味餐厅名录的日式铁板烧餐厅，在这边不仅仅能够品尝到美食，还能体验一把自己动手丰衣足食的快乐。

Ukaitei Teppanyaki, a Japanese-style Teppanyaki restaurant that was selected in the list of Ctrip Food Forest Restaurant of the Year 2020, is not only able to taste the food here, but also experience the happiness of eating and drinking.

到筑地肯定是过来找好吃的，而且筑地这里是从早到晚都非常的热闹的，只要你喜欢吃日本料理，在这里肯定可以吃到不同口味的日本料理的

To Tsukiji must come to find delicious, and Tsukiji is very lively from morning to night, as long as you like to eat Japanese cuisine, you can definitely eat Japanese cuisine with different flavors here.

#2018.10 四度霓虹之东京#此次来霓虹前提前预订的四间餐厅之一。选择了午市套餐，9700円+税和10[%]服务费，算下来600多人均。环境优雅，门口的刀叉双人组很吸睛。室内复古宫廷风装饰。我们的主厨会说少量的中文，态度和蔼。比之前神户知名牛排店的主厨态度好太多。当日菜单：前菜 烟熏三文鱼配芝麻菜，这道无槽点但也没什么亮点。栗子浓汤，应景的以栗子杯组做容器。口感微甜浓郁。当日海鲜是一颗大蛤蜊，鲜活鲜活，铁板烤好后颜色还是晶莹剔透的，主厨最后磨了一点柠檬撒在表面，出汁黄澄澄，入口是也是微酸的口感，蛤蜊一口咬下去特别鲜嫩。汁水还可以蘸面包吃。主菜就是特选和牛了，主厨会先拿出来给客人拍照，然后只撒少许海盐和胡椒碎做调味。铁板上吱吱作响的和牛开始散出香气。油润多汁，肥美诱人，一口口停不下来。依然是蘸一点胡椒碎和海盐入口，旁边的芥末酱完全被冷落了。主食可以选面或饭。更推荐炒饭，用烤和牛的天然油脂做的铁板炒饭特别香，一碗饭全部吃光。吃好饭后，去甜品区域喝茶吃甜品。除了水果杯，还有丰富的自选甜品。现在是栗子的季节，这里就有栗子泡芙、栗子磅蛋糕。还有马卡龙、芝士蛋糕、玛德琳等等，感觉完全可以吃成午饭+下午茶啊。

#2018.10 Four-Degree Nihong Tokyo #One of the four restaurants booked in advance before coming to Nihong this time. Choose the lunch package, 9700 + tax and 10 [%] service fee, count more than 600 per person. The environment is elegant, the knife and fork at the door are very eye-catching. Indoor retro court style decoration. Our chef speaks a small amount of Chinese and is kind. Much better than the chef at the famous steakhouse in Kobe. Menu of the day: foreclosure Smoky Salmon with Sesame Sesame, this no-slot but no highlights. Chestnut soup, the chestnut cup group is a container. The taste is slightly sweet and rich. The seafood was a big dumpling that day, fresh and lively. After the iron plate was baked, the color was still crystal clear. The chef finally grounded a little lemon on the surface. The juice was yellow and the entrance was slightly sour. The bite was particularly tender. Juice can also be eaten with bread. The main course is the special selection of beef, the chef will take out the photos for the guests first, and then only sprinkle a little sea salt and pepper to make the seasoning. The squeaking and the cows on the iron plate began to smell. The oil is juicy, fat and attractive, and can&#39;t stop. Still a little pepper and sea salt inlet, the mustard sauce next to it is completely snubbed. The staple food can be selected for noodles or rice. Fried rice is more recommended, and the iron plate fried rice made with roasted and beef natural oils is particularly fragrant, and a bowl of rice is all eaten. After eating well, go to the dessert area to drink tea and eat dessert. In addition to fruit cups, there are rich selection of desserts. It is the season of chestnuts, there are chestnut puffs, chestnut pound cakes. There are also macarons, cheesecakes, Madeleine, etc., which feel completely ready for lunch + afternoon tea.

这家银座UKAI亭地理位置极佳，是位于银座黄金地段，主打铁板烧。最让人惊艳的就是铁板牛肉，牛肉特别棒，不愧为顶级水平，搭配啤酒，太美味了。

This Ginza UKAI pavilion is located in the prime location of Ginza, mainly teppanyaki. The most amazing thing is the iron beef, the beef is very good, worthy of the top level, with beer, too delicious.

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