This creative noodles made in this house have a modified version of Sichuan Dandan noodles. This Dandan noodles are delicious. There is a large piece of barbecue. The head is open. The big meat inside is very good. Sugar heart eggs are also available.

Trip Gourmet Awards 2023

Nakiryu

The ramen in this house is very good, the ramen is very well-wayed, the barbecued roast inside is delicious, the soup is a bit curry, the bean sprouts inside are very good, super crisp, and cheap.

The store, founded in 1971, is also celebrating its 50th anniversary this year. I have read about it in Japanese magazines a long time ago, and it has the best fried oyster seal in Japan, which can make the magazine so publicized, and it should not be a false name. The store&#39;s fried oyster set is very simple, white rice with flavored soup, then fried oysters next to lettuce salad, macaroni salad, lemon and tata sauce, oysters fresh, mellow texture, the appearance of crisp skin is just fried. What surprised me was that the side dish salad was delicious, fried oysters with lemon and tata sauce were just right.

这家做的创意面条，里面有改良版的四川担担面哦，这个担担面很好吃，有一大块叉烧哦，教头是分开放的，里面的大肉很不错，糖心蛋也可以。

特制酱油拉面，里面有云吞、烤猪肉、蜜汁叉烧和蛋，非常真材实料。面很筋道，叉烧和广东的有得一拼，汤头浓郁，吃到最后都有点腻了。

Special soy sauce ramen noodles, with wontons, roast pork, honey sauce and eggs, very real. The noodles are very glutinous, the roast is a bit hard to fight with Guangdong, the soup is rich, and the end is a bit tired.

鸣龙Naikiryu是东京第二家米其林星级拉面店，2017年摘星成功后，连续3年位居榜上。相比其他一顿饭数万日元的米其林餐厅，吃这家拉面仅需千元就可以体验米其林星级餐实在是物超所值。地铁到新大冢下车，还需要继续行走10分钟，拐进小小的巷子便可以看到长长的队伍，排队的人中外国人非常多，这也是全球游客的打卡圣地。店内10个座位，排队是肯定的，一小时到一个半小时不等，所以一定要早来，我第一次7点半来，已经不可以排队了，第二次不到6点就前来排队了，结果还是等了一个半小时。队伍分为两侧，门口的队伍为了不影响交通只能占几个人，剩下的排到对面的人行道边。店员每隔一段就会出来管理队伍，到了店门口的客人可以拿到菜单。鸣龙的菜单种类丰富，但是最有名的是他的麻辣担担面，一碗850日元。前来的食客基本上十之八九都会点担担面，但是作为一个中国人，最爱的还是四川的担担面。问了日本朋友建议，最后我选了大碗酱油蘸面，1050日元，我还加了叉烧200日元。酱油汤头很浓厚，是以很多种酱油搭配海鲜调制而成，搭配的面条也不同于担担面，是面粉中加过鸡蛋的细面，而叉烧是用岩盐腌制一晚后低温烘烤，肉还呈红色，口感绝佳。地址：东京都丰岛区南大塚2-34-4营业时间：11:30～15:00、18:00～21:00

Naikiryu is the second Michelin-star ramen shop in Tokyo. After the success of star picking in 2017, it has been on the list for three consecutive years. Compared to other Michelin restaurants that have tens of thousands of yen for a meal, it is really good value for money to eat this ramen noodles for only 1,000 yuan. The subway to Xindaxuan get off, you need to continue to walk for 10 minutes, turn into a small alley to see a long queue, there are many foreigners in the queue, this is also a holy place for global tourists to check in. There are 10 seats in the store. The queue is definitely, from one hour to one and a half hours, so I must come early. The first time I came at 7:30, I couldn&#39;t queue up anymore. The second time I came to queue before 6 o&#39;clock, the result was still waiting for an hour and a half. The team is divided into two sides. The team at the door can only occupy a few people in order not to affect the traffic, and the rest are arranged to the opposite side of the sidewalk. The clerk will come out to manage the team every other time, and the guests at the door can get the menu. Minglong&#39;s menu is rich, but the most famous is his spicy Dandan noodles, a bowl of 850 yen. Basically, nine out of ten diners will order Dandan noodles, but as a Chinese, the favorite is the Dandan noodles in Sichuan. Asked Japanese friends for advice, I finally chose a large bowl of soy sauce noodles, 1050 yen, and I added 200 yen for barbecue. Soy sauce soup is very thick, is a lot of soy sauce with seafood modulated, the noodles are different from Dandan noodles, is flour with eggs fine noodles, and the barbecue is salted with rock salt for one night after low temperature roasting, the meat is also red, the taste is excellent. Address: Nandaegu, Toyoshima District, Tokyo 2-34-4 Business hours: 11:30 ～ 15:00, 18:00 ～ 21:00

一鸣惊人冲天味道，龙啸九天好吃不贵！大众食堂的好吃面馆！

A surprising taste, Longxiao nine days delicious and not expensive! The delicious noodle restaurant in the public canteen!

南大塚位于东京都著名的高等院所集中地文京区的北端，丰岛区的南端，紧邻池袋著名的阳光大厦（SunShine 60）；由于池袋为东京商业中心之一，其餐饮店竞争激烈，能在惨烈的拉面战区生存下来，没有两下子是不可能的！该店选址避其锋芒，定为大塚颇具谋略。其担担面、酱油拉面及酸辣面是其招牌，居然荣获2016-2017年度地区的拉面大奖，当然味道不错，汤汁浓醇味美，更可贵的是其价格750-1000日元，非常接地气

Nandaemun is located at the north end of Wenjing District, the center of the famous high institutes in Tokyo, and at the south end of Toshima District, close to the famous SunShine 60 in Ikebukuro. Because Ikebukuro is one of the commercial centers of Tokyo, its restaurant is fiercely competitive, and it is impossible to survive in the tragic ramen war zone without two children! The location of the store avoids its edge, and it is a strategic decision for Daegu. Its Dandan noodles, soy sauce ramen and hot and sour noodles are its signature brands. It has been awarded the 2016-2017 annual regional ramen award. Of course, it tastes good, the soup is rich and mellow, and the more valuable is its price 750-1000 yen, very grounded.

 「民以食为天」，到东京这个全世界星级米其林餐厅最多的城市，每个人总是不想错过品尝美食的机会（不过，这一点曾经有人反对过，因为出去玩就是看风景，食物只是填饱肚子而已～～），这也跟个人前往自助旅行一开始的「目的定位」有关，我也曾经将前往东京自助旅行的「定位」就是设定在吃美食，一天吃五餐只是基本，加上吃点心、宵夜，一天的行程就是吃、吃、吃～～ 有超过十几年前往日本旅游的经验，真的也算是尝尽了许多美食（当然也花了不少钱、踩过不少雷），「米其林指南－东京篇」是在2007年11月推出，也是全世界第22个、亚洲第1个纳入「米其林指南」评选的国家。 截至2021年底公布的「2022东京米其林指南」，共有432家餐厅入选，包括，12家三星餐厅、41家二星餐厅、150加一星餐厅及229家必比登推介。 只是～你吃过了几家呢？ 1991年第一次在东京品尝到法国料理，当时在误打误撞下走进这家餐厅，回想当时的感受，应该也可以算是米其林星级餐厅吧！ 隔了十几年后在赤坂品尝了「菊乃井」怀石料理，在「米其林指南－东京篇」中该店就列名其中了。 后续也品尝过多家米其林星级餐厅，包括：末广町寿喜烧「いし桥」、还有平价拉面「创作面工房 鸣龙」～～只能说：「到东京，不好好品尝美食，那就太可惜了！」 高档美食不见得人人吃得起，平价的国民美食依然能品尝到美味，目前已经有好几家拉面店列名「米其林星级餐厅」，若是再加上「必比登推介」，那更是再多个胃也未必能全部吃完，而且日本人不断地研发新口味，品尝美食真的是疗愈又超有幸福感的！ 常常在社团上看到伙伴分享～～去东京行程安排不可错过「一兰拉面」、「无敌家拉面」，筑地排队名店「寿司大」（目前已搬迁至丰州市场，依然是热门排队名店，等三小时算正常，晚到了还吃不到）.......，光是排队等上一～两个小时，甚至天一亮就去排队，那也真是无言以对！ 或许这是一种美食朝圣之旅，但一窝蜂地疯狂等待，不如做一下功课，分散时间到其他的美食上，你会发现「世外真的有桃源！」 拉面从过往大家很喜欢的豚骨拉面（一兰、无敌家、一风堂～～都是个中翘楚），现在社团中也常被讨论的「阿夫利」柚子盐味拉面、「六厘舍」沾面～～都已成为知名的排队名店。 美味的炸猪排，大家喜欢的「和幸猪排」、「平田牧场」这些连锁店，却忽略了好多知名的老店，便宜好吃又大块。 这些年我喜欢的「洋食料理」，大家都会想要去品尝滑润的蛋包饭、咖喱饭，却错过了好吃的红酒炖牛肉、汉堡排～～光是美食就会「说不完、道不尽」！ 「旧地图里找不到新大陆」，循着美食达人的分享是无法尝尽人间美味的，偶尔小冒险，真的可以品尝到美食，这也是多年旅游的经验。 没有「不能错过的美食」，因为美食永远是主观的，有人喜欢清淡、有人喜欢浓郁，还是那句老话「合适你的就是不可错过的！」东京&middot;日本 #上博推荐官 #打卡全世界YO #浪漫约会餐厅 #城市里的私藏秘境 #春天来啦

 &quot;People take food as a day&quot;, to Tokyo, the city with the most star-rated Michelin restaurants in the world, everyone always doesn&#39;t want to miss the opportunity to taste food (but some people have opposed this, because going out to play is to see the scenery, the food is just filling the stomach ～～), This is also related to the &quot;purpose positioning&quot; of the individual to the beginning of the self-service trip. I also once set the &quot;positioning&quot; of the self-service trip to Tokyo to eat food. Five meals a day is only basic, plus snacks, supper, one day&#39;s itinerary is to eat, eat, Eat ～～ has more than ten years of experience traveling to Japan, really can be regarded as a lot of food (of course, it also spent a lot of money, stepped on a lot of thunder), &quot;Michelin Guide － Tokyo&quot; was launched in November 2007, and is also the 22nd in the world. Asia is the first country to be selected in the Michelin Guide. As of the end of 2021, the &quot;2022 Tokyo Michelin Guide&quot; was announced, and a total of 432 restaurants were selected, including 12 Samsung restaurants, 41 two-star restaurants, 150 plus one-star restaurants and 229 Bibideng restaurants. Just ～ How many have you eaten? I first tasted French cuisine in Tokyo in 1991. I walked into this restaurant by mistake. I thought about my feelings at that time. It should be regarded as a Michelin-star restaurant! After more than a decade, I tasted kaiseki cuisine in Akasaka, and the store was listed in the Michelin Guide － Tokyo. Follow-up also tasted many Michelin-star restaurants, including: Moguang-Shouxi-Burned &quot;いし Bridge&quot;, and affordable ramen &quot;Creative Noodle Workshop Minglong&quot; ～～ can only say: &quot;To Tokyo, not to taste the food, it is a pity! High-end food is not necessarily affordable for everyone, affordable national food can still taste delicious, there are already several ramen shops listed as &quot;Michelin star restaurant&quot;, if you add &quot;Bideng promotion&quot;, then more than multiple stomachs may not be able to eat all of them, And the Japanese are constantly developing new tastes, tasting food is really healing and super happy! Often see partners sharing ～～ on the community trip to Tokyo. You can&#39;t miss the &quot;Yilan Ramen&quot; and &quot;Invincible Home Ramen&quot;. Tsukiji queues up for the famous store &quot;Sushi Da&quot; (currently relocated to Fengzhou market, it is still a popular queue store, wait for three hours is normal, and you can&#39;t eat it when you arrive late) ......., Just wait in line for two hours, or even go to the queue at dawn, it is really speechless! Maybe this is a food pilgrimage, but waiting in a swarm of crazy, it is better to do your homework, spread the time to other food, you will find &quot;there is really a paradise in the world! Ramen from the past everyone likes the dolphin bone ramen (Yilan, Invincible Home, Yifengtang ～～ are all a leader), now the community is also often discussed in the &quot;Avli&quot; dumpling salt-flavored ramen, &quot;Six Lishe&quot; dip noodles ～～ have become well-known queue stores. Delicious fried pork chops, everyone likes &quot;Hexing pork chops&quot;, &quot;Pingtian Ranch&quot; these chains, but ignore many well-known old stores, cheap and delicious and large. All these years of my favorite &quot;foreign food&quot;, everyone will want to taste the smooth egg-wrapped rice, curry rice, but missed the delicious red wine beef, burger row ～～ just the food will be &quot;unfinished, endless&quot;! &quot;Can&#39;t find the new continent in the old map&quot;, following the sharing of food experts can&#39;t taste the deliciousness of the world, occasionally small adventures, really can taste the food, this is also a years of travel experience. There is no &quot;can&#39;t miss the food&quot;, because the food is always subjective, some people like light, some people like strong, or the old saying &quot;appropriate you are not to miss! Tokyo&middot;Japan #Upper Borecommend Officer #Check in the World YO #Romantic Dating Restaurant #Private Secrets in the City #Spring is here

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