Kaiseki cuisine, sitting at the bar can see the chefs working and preparing a variety of cuisines. The legendary Kaiseki cuisine is indeed well-deserved, with more than a dozen dishes, and the world&#39;s cuisine is in turn in accordance with the season. &quot;Octopus&quot; is very good &quot;fish balls&quot; fresh and delicious small balls &quot;fish liver&quot; fat not greasy &quot;squid sashimi&quot; taste and taste are very mellow

Ginzaichigo

Very formal French restaurant, meal service is Samsung. There is only one small disadvantage, related to the facilities, let me keep it here, write directly to the restaurant to respond. The last dessert carriage, introduced by a French girl one by one. This link tests both the English listening of the ingredients and the immediate memory. It s more than three items! After today&#39;s test results, I am glad that my cognitive function should not have dropped the paint.

Trip Gourmet Awards

Top 55 Fine Dining 

It is a western restaurant, the taste is super good, the location is located in Ginza, it is also very convenient, the seafood taste inside can be, the weight is very small, the taste of the juice is still very good.

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

The decoration style of this Japanese restaurant is very traditional Japanese style, the dishes are also very elegant, the salmon is thickly cut, it is very enjoyable to eat, the crab leg meat is very much, the service is impeccable, very satisfied with a meal.

I love this restaurant the most. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to serve his customers the best. All the food is trying to cook to perfection, I love it very much. We went there for lunch and would try to have dinner again. The service is also very good. If you have a full score, you will give it ten.

I didn&#39;t expect Jibu to become the only Michelin Samsung sushi restaurant in Tokyo. In addition, although I went to eat as soon as I opened Inua, I was still surprised by being able to get two stars. Unknown ​

怀石料理，坐在吧台可以看到大厨们工作，准备各式各样的美食。传说中的怀石料理果然名不虚传，有十几道菜，全天下的美食按照时令都依次上来。「章鱼须」非常赞「鱼丸」清新可口的小丸子「鱼肝」肥而不腻「鲷鱼刺身」口感和味道都非常醇厚

这家餐厅准备的食物是非常精细的，有时候一道菜要准备好几天。

The food prepared at this restaurant is very fine, sometimes a dish is ready for a few days.

餐厅环境很不错，食材新鲜做法精致口味好

The restaurant environment is very good, the ingredients are fresh and exquisite.

Ginzaichigo

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