I like this Japanese food very much, biased towards traditional style, unlimited taste

Trip Gourmet Awards 2023

Namba

The sashimi is very fresh, the bluefin tuna in the stomach ^ is really cool to eat, the sea urchin ^ is not fishy and sweet is also arbitrary. There is also the favorite New Zealand mandarin shrimp ^ 🦐! The sashimi platter ^ is quite fresh, all thickly cut 🍣 soft ~ incomparable, super satisfying. Beef is the best to eat raw beef, roasted salmon and foie gras are large and thick and unlimited, and the carbon-roasted raw oysters are also delicious.

Trip Gourmet Awards

Top 55 Fine Dining 

I used it on weekday nights. The age group was high and about 5 groups came to the store. The clerk was friendly and provided a nice customer service. I enjoyed the food because it had a habit and I didn&#39;t like it or dislike it! (Vanilla ice cream with Setsu flavor, etc.) I wanted to enjoy the last chocolate in a space where time flows slowly and go again!

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

I love this restaurant the most. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to serve his customers the best. All the food is trying to cook to perfection, I love it very much. We went there for lunch and would try to have dinner again. The service is also very good. If you have a full score, you will give it ten.

There is a Matsumoto building in Hibigu Park near Tokyo&#39;s Imperial Palace. This is a French restaurant founded in 1903 and has a history of more than 100 years. The current owner, Ozuhiro Osaka, is the granddaughter of Japanese friend Meiwuzhuangji, the father of the country. Because the restaurant has historical roots in modern China, and the descendants of Meiwuzhuangji have preserved many of Sun Yat-sen&#39;s figures in Japan, many politicians from both parties on both sides of the Straits often arrange visits or dining here when visiting Japan. Matsumoto Building was burned down in 1971 due to protests against Okinawa&#39;s return. After two years of renovation, it was renovated on September 25, 1973. The store was grateful for the reopening and launched the 10 yen curry day as a memorial. This tradition has been preserved to this day, with a limited number of 1,500 copies. Partners who arrange this time to travel to Tokyo can go to enjoy this rare discounted meal.

The menu is only one page of cardboard, including all kinds of coffee tea cocoa grape juice and desserts. And a variety of homemade products. There is a chestnut bran on the menu that surprises chestnut lovers. Sugar-boiled chestnuts are sweet, retain their hardness and dough. One chestnut cut into three pieces looks like a dish. This dish is 350 yen, sounds fine, but the essence is... a chestnut 350 yen. Coffee is soft and bitter, and the bitterness becomes prominent after the temperature drops. Cheesecake is needed at this time. The name of the cheesecake on the menu is &quot;high&quot;, which means that it is expensive but delicious. The smooth surface cures obsessive compulsive disorder, the cheese is strong, and the slightly acidic homemade cherry jam is just perfect to neutralize. The cups and dishes in the store are exquisite, and the coffee cakes are noble. Look at the menu, oh, it&#39;s more than just the surface. Another store is non-smoking. But the guests I met were very good and went out when they smoked.

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