&quot;Braised beef nest bone&quot; is indeed a signboard. It is very delicious and tastes good. The meat is removed, the meat is soft and rotten, and the hook is more tender after the hook. &quot;Garlic-scented boneless chicken&quot; garlic-scented fried chicken is OK, the meat is foot, the noodles are crisper and will not feel too thick, it is salty. &quot;Cashew nut whole vegetarian&quot; cashew nut fried more fragrant vegetarian dish is very refreshing, still the practice of hooking, although it is vegetarian, it is also very full... There is also a beef belly treated very clean and thick strips are very fragrant, for this dish specially learned the classification of beef stomach, Packing home for breakfast is just right. Worth coming again

Trip Gourmet Awards 2023

同发号饭庄(复兴路店)

Zhimeizhai on Fuxing Road, a store that tastes very good, a store mainly based on beef and mutton, the store environment is still very satisfied, the price is cheap, the taste is good, decided to try it.

Trip Gourmet Awards

Top 19 Light Bites

This halal food is an old-fashioned halal snack in Tianjin. It was founded in the Qing Dynasty and has a history of nearly 200 years. It is made by traditional craftsmanship and handmade. The store is actually very small and feels tattered, but the taste is quite good. When you are mouthful, you will buy some to taste.

Tianjin Head Office, located at the intersection of Fuxing Road and Yuan Road, next to Zhimeizhai, selling sauce goods, halal copper pot stewed lamb, tastes good.

Halal Hongyunzhai Restaurant is also a restaurant that has been open for a long time near Beima Road, where the Hui people live in Tianjin. The signature dish of this restaurant is undoubtedly stewed lamb, especially in winter, the restaurant&#39;s business is often overcrowded and the business is hot. His family is traditional copper pot stew lamb, very popular.

Qingtao is full of high friends every day, and I ordered the special vegetarian fresh, beef dumplings and sheep tails, fried squid, etc., which are all remarkable and very good. The price is not expensive, it can be said that it is good and cheap!

On the Liyuan Road in Hongqiao District, the transportation is convenient and the service attitude is very good

「红烧牛窝骨」不愧是招牌 非常好吃入味 口感很好，拆好的肉，炖的软烂，勾芡之后更嫩了。「蒜香无骨鸡」蒜香十足的炸鸡 还可以，肉足，面皮比较脆不会觉得太厚，就是咸了。「腰果全素」腰果炒完更香了 素菜很爽口，依然是勾芡的做法，虽然是素菜，也吃的特别解饱&hellip;&hellip;还有一个牛肚 处理的很干净大厚条吃着很香，为这道菜特意学习了牛胃的分类，打包回家当早餐也刚刚好。值得再来

到现在也不明白，咸蛋黄是怎么在鸭肉里呢？卤水双拼：鸡蛋豆腐和卤鸭肉，鸡蛋豆腐口感脆嫩爽滑卤水香气浓，卤鸭肉做法奇特中间塞了咸蛋黄，口感细腻咸香非常好吃。同发小炒：其实就是炒合菜，肉多菜多量很大，味道咸香锅塌三样：里面有大虾仁，牛肉片，外皮的鸡蛋吸收了芡汁味道很厚重，虾仁嚼着很有弹性，肉片稍微有点柴酸辣蕨根粉：口感爽滑，有嚼劲。酸为主，辣不太突出~味道不催仔仔很喜欢，一定要带我吃，居家闷好久念叨着出去一定还要再去的好吃餐厅

I don&#39;t understand how salted egg yolks are in duck meat. Braised double: egg tofu and braised duck meat, egg tofu tastes crisp and tender, smooth brine aroma, braised duck meat practice strange middle stuffed salted egg yolk, delicate taste is very delicious. The same hair small fried: in fact, it is fried vegetables, meat, many dishes, a lot of taste, salty pot collapse three kinds: there are shrimps, beef slices, the egg on the outer skin absorbs the taste of the stew juice is very thick, the shrimp is chewed very elastic, the meat slices are a little bit hot and sour root powder: the taste is smooth and chewy. Acid-based, spicy is not very prominent~ The taste is not urging Zaizai to like it very much, must take me to eat, home for a long time to talk about going out must go to the delicious restaurant

当天搬家一上午类的够呛，回家门口赶紧吃一口。快两点了，马上就闭店了。店不大两个底商拼一起，卫生吗就那么回事，这种地方不能要求太多，味道好吃饱就可以了。点了两个菜据说都是招牌，上的很快，量不算小。味道还可以，米饭给的也多，想拍的的时候都已经吃完了。之前父母来过几次，还可以吧

It was enough to move in the morning that day, and I quickly took a bite at the door. It was almost two o&#39;clock, and the store was closed immediately. The store is not big and the two bottom merchants are fighting together. It&rsquo;s just like health. This kind of place can&rsquo;t ask for too much. It tastes delicious and full. I ordered two dishes that are said to be signs, and the amount is not small. The taste is OK, the rice is given a lot, and I have already finished eating when I want to shoot. My parents have been here a few times before, okay?

必点的牛窝骨味道口感都不错，下次再尝尝别的

The must-order beef bone tastes good, try something else next time

家里老太太过生日，老人们选的这家餐厅。这家特别适合家庭聚餐，量大味好，还是传统菜，特别对大家的胃口。最爱全爆，点菜的时候服务员特意提醒是用牛奶炒的。我简直爱到不行，有种西餐中海鲜炖饭的味道。清炒虾仁中也没有配菜，一个个虾仁都很新鲜。红烧蝶鱼也不错。继承了传统清真餐馆的优点，还会再去的。不好意思，吃完了才想起来拍照。

The old lady at home celebrated her birthday and the old people chose this restaurant. This restaurant is especially suitable for family dinners, the amount is good, or traditional dishes, especially for everyone&#39;s appetite. I love it all the most. When ordering, the waiter specially reminded me to fried with milk. I just love it, there is a taste of seafood stewed rice in Western food. There is no side dish in the fried shrimp, and the shrimps are fresh. Braised butterfly fish is also good. Inheriting the advantages of traditional halal restaurants, I will go again. Sorry, I remembered to take pictures after eating.

一个很久之前就在计划中的城市。没想到一个说走就走的决定，度过了充实的周末✨🏠天津住宿：首选津湾广场附近 周边很多比较好的酒店 离景点近 环境又好 我们住的桔子水晶 一出地铁站就是 晚上回酒店之前还能看看夜景～🥙天津美食：到了已经是夜里 立马喝了海河 真的真的真的太好喝了！第二天吃了西北角的早餐 顺着人流往里走 应有尽有。天津菜我们吃的是同发号 能吃出来是几个一起大锅炒的 有的也是提前备好的 但是口味还真的不错 也可能是我们没吃过道地的原因。天津的烧卖特别好吃 吃了两家都叫马记烧卖 特别鲜 多汁 连吃了两顿🌃景点在市区内 离得都很近很近 我们基本上都是步行 走着逛着就到了 下午还去看了一场相声 说的真不错 晚上吃了饭沿着海河欣赏超美夜景 #这里看夜景超美 #天津特色 #天津旅游 #天津怎么玩 #天津必打卡

A city that was planned long ago. Unexpectedly, a decision to leave, spent a fulfilling weekend ✨🏠 Tianjin accommodation: the first choice near Jinwan Square, there are many better hotels around, close to the attractions, and the environment is good. The orange crystal we live in is the subway station. Before returning to the hotel at night, you can also see the night view ～🥙 Tianjin Food: It was already night and I immediately drank Haihe River. It was really really delicious! The next day I ate breakfast in the northwest corner and walked in with people. Tianjin cuisine we eat is the same hair number can be eaten is a few big pot fried together, some are also prepared in advance, but the taste is really good, it may be the reason why we did not eat the authentic. Tianjin&#39;s shaomai is particularly delicious. I ate two of them called Ma Jishaomai. It was very fresh and juicy. I even ate two meals. The attractions were very close in the city. We basically walked and walked. In the afternoon, I went to see a cross talk. It was really good to eat at night along the sea. Enjoy the super beautiful night view of the river #Here to see the super beautiful night view #Tianjin characteristics #Tianjin tourism #Tianjin how to play #Tianjin must punch in

新鲜出炉的天津美食攻略来了专门去天津吃很喜欢的天津菜，这次吃了两家餐厅，同发号饭庄和顺兴德天津菜馆，天津菜一定记得大口拌饭吃。同发号饭庄人均60元近天津西站11点营业，11点15分室内外都坐满了百年餐厅，性价比超高，惊掉下巴的菜价和菜量。1全爆48元大虾仁、扇贝肉、牛肉、蟹肉棒等等，烫过、油爆过后，用牛奶或稀奶油十蒜泥再爆炒一遍出来的，所以会有淡淡的奶香和较浓的蒜香，很下饭。2老爆三26元因为是清真餐厅，用的是牛肝牛肉和牛腰，可能是油炸过的，有焦香，边边都是脆的，一点脏器腥味没有，蒜香很重，但好像没吃出来牛腰。3八珍豆腐48元鱿鱼花、大虾仁、扇贝肉、牛里脊等翻炒后盖在了内脂豆腐上，网上说豆腐应该是炸过的，我这份没有。味道是咸甜口，有点甜味，几样食材不太入味，但大口吃很下饭。4锅塌三样 42元上下两层煎过的鸡蛋，包裹肉片和虾仁，外面的芡汁有点像八珍豆腐的，有一点点咸，鸡蛋有点厚而干。5红烧牛窝骨 76元每桌都会有的菜，别看单价贵，但在这道菜里，这家的价格是很低的了。像是红烧牛肉和蹄筋，感觉放凉后当凉菜后更好吃。6乾隆白菜14元京津名凉菜，用麻酱、糖、蜂蜜和醋拌的生白菜，味道甜中带一点咸一点酸，味道不错，有点糊，稀一点好了。总体有一点咸，但是好吃的，适合大口拌饭吃，不要小口的吃。大部分菜口味都差不多，基本就是蒜香咸香，闭上眼可能分不太出来。这家店服务很热心，特别一个带耳环的阿姨。也很实在，直说每道菜都是攒10份一起炒的，门口可以买简餐。顺兴德餐馆人均80元30年餐厅，高峰期需要排队，21点停止炒菜。1八珍豆腐66元价格高一点，食材好一些，超大鱿鱼花蟹肉棒，虾仁也很新鲜，豆腐是炸过的，感觉更加好吃，甜味更重一些。可能食材比较大，感觉都是靠外面那层糊的味道。2津门老爆三58元这家不是清真餐厅，所以是猪肝猪腰和猪肉，一点不腥，猪腰有点脆，猪肝和猪肉也是焦香。这家老爆三蒜味轻一些，能吃到明显酸味，我不知道那种更正宗一些。这家口味轻了很多，可以先来这家试一下。为了一口吃的，天津都是值得一来的，同发号离西站步行10分钟，甚至可以坐高铁带回家，顺兴德更适合口轻一点的，这两家服务都很棒。#天津美食 #打卡餐厅

The freshly baked Tianjin food guide came to Tianjin to eat Tianjin cuisine that I like very much. This time I ate two restaurants, the same number of restaurants and Shunxingde Tianjin restaurant. Tianjin cuisine must remember to eat bibimbap. The average person in the same restaurant is 60 yuan near Tianjin West Railway Station at 11 o&#39;clock. At 11:15, the indoor and outdoor restaurants are full of 100-year-old restaurants. The price is super high, and the price and amount of dishes on the chin are shocked. 1 full burst 48 yuan prawns, scallop meat, beef, crab meat sticks, etc., hot, oil burst, with milk or thin cream ten garlic mud and then fried again, so there will be a light milk fragrance and a thick garlic fragrance, very good meal. 2 old explosion of three 26 yuan because it is a halal restaurant, using beef liver beef and beef waist, may be fried, there is a caramel, the edges are crispy, a little dirty smell, garlic is very heavy, but it seems that I did not eat the waist. 3Bazhen tofu 48 yuan squid flower, prawns, scallop meat, beef ridge and other fried after the cover on the internal fat tofu, the Internet said that the tofu should be fried, I have not. The taste is salty and sweet, a bit sweet, a few ingredients are not too tasteful, but the big mouth is very good. 4 pot collapses three kinds of 42 yuan up and down two layers of fried eggs, wrapped meat slices and shrimp, the outside juice is a bit like Bazhen tofu, a little salty, the eggs are a bit thick and dry. 5 braised beef nest bone 76 yuan per table will have dishes, don&#39;t look at the unit price, but in this dish, the price of this one is very low. Like braised beef and hooves, it feels better to eat when it is cold. 6 Qianlong cabbage 14 yuan Beijing-Tianjin famous cold dish, with hemp sauce, sugar, honey and vinegar mixed raw cabbage, taste sweet with a little salty and acid, taste good, a little paste, thinner. Overall a little salty, but delicious, suitable for large bibimbap, do not eat small mouth. Most of the dishes taste similar, basically garlic is salty, and it may not be too divided when you close your eyes. The service in this store is very enthusiastic, especially an aunt with earrings. It is also very real, saying that each dish is fried together with 10 servings, and you can buy a simple meal at the door. Shunxingde restaurant per capita 80 yuan 30 years of restaurant, peak period need to queue up, 21 o&#39;clock stop cooking. 1Bazhen tofu 66 yuan price is higher, the ingredients are better, the oversized carp crab meat stick, the shrimp is also very fresh, the tofu is fried, it feels more delicious, the sweet taste is heavier. Maybe the ingredients are relatively large, and it feels like the taste of the paste outside. 2 Jinmen Laobao 358 yuan This is not a halal restaurant, so it is pig liver pig waist and pork, not fishy at all, pig waist is a bit crispy, pig liver and pork are also fragrant. This old three garlic tastes lighter, can eat a clear sour taste, I don&#39;t know the corrective. This taste is much lighter, you can come to this one to try it first. For a bite to eat, Tianjin is worth a visit. The same number is 10 minutes walk from the West Station. You can even take the high-speed rail home. Shunxingde is more suitable for a lighter mouth. These two services are great. #Tianjin Food #Check-in Restaurant

同发号饭庄(复兴路店)

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