This isakaya was recommended by the guesthouse and was quite a find. As a solo diner I was seated at the counter and was made to feel welcome by the cook, who spoke English to me, and by his mother- and father-in-law, the owners. Soon enough I was engaged in conversation with the other patrons and the regulars, with the cook as interpreter. What an experience! The food was tasty and varied.

Kanteki

The food was excellent, and it reminded us of a spanish restaurant with delicious tapas (snails, sardines), cold beer, and some amazing dishes to share. We particularly liked the grilled squid, the tempura vegetables, and the shrimp croquettes. The ambience was very good as well, which combined with the quality of food, made it one of the best food experiences we have had in our two years in japan.

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