First of all, the price is affordable, and the family of three in their early 100s is full. The decoration is exquisite and makes people feel like crossing the Jinshang era. The service is not to say! Friends who like Jin cuisine can try it!

Trip Gourmet Awards 2023

老家老院子(羊市街店)

Jinmei big shopkeeper on the new road, the food is affordable and tastes great

Trip Gourmet Awards

🎉 [Explore the store - just cut sheep] 🎉 Today, I came to visit a legendary old store - just cut sheep 🐑. As soon as I entered the store, I could feel the strong atmosphere of the market. The people in the store were squeaking, and everyone was immersed in this bowl of delicious sheep culling. I ordered a signature sheep mowing, and a bowl of steaming sheep mowing was brought up in a short time. A bowl of lamb mowing is full, with delicious broth, and then sprinkled with some onion and coriander. The aroma is simmering, making people mouthing. Hurry up and taste it, the lamb is fresh and tender, there is no stew. The broth is rich and delicious, and the whole body is warm after a bite. With another aromatic biscuit, it is a perfect match. The service of this store is also very warm, the boss and the clerk are very kind, making people feel as comfortable as at home. If you also like sheep cutting, you may as well come to the ~ just try it, I believe you will be impressed by its delicious 💯! #Just cut sheep #Gourmet explorer #Goat cut #Taiyuan food

Banpo Street is more characteristic fly restaurant, eat early, Hebei characteristics. The beef ball soup has a beef flavor, and the soup is not greasy. The fried dough sticks have Hebei characteristics, similar to Beijing&#39;s coke circle, but larger than Beijing&#39;s coke circle, the fried dough sticks are crispy.

The weather is much colder, and the hot fat cow is really the best choice. Friendship fat cow has been open for many years, and the quality of the dishes and meat slices is consistent. I like to order its thin fat cows, thin and not woody, and the special seafood sauce is very delicious. The most humane point here is that vegetables can be half a serving, so that when there are few people, you can also order a few more varieties, not afraid of eating, waste.

A treasure shop that was accidentally found, located in the northeast corner of the intersection of Banpo East Street and Yangshi Street. I saw the store&#39;s name Wu Maizhe. In fact, I thought of a sentence in my head. Every day that I never danced, I was disappointed in life. This name is a bit romantic! Seeing that everyone commented well, so I wanted to try it. I saw the imported flour placed at the door. The raw materials were great. The quality of the flour was good. They were all imported flour. The clerk patiently answered every question. He was busy and not messy. He introduced special products. The attitude was very good and very patient! 🍰 Recommended: 🥯 Walnut Potato Mud Burn is one of the two major signs of the merchant! It is also a personal favorite! I don&#39;t like walnuts very much, but the combination of walnuts and taro mud in this bread is simply a perfect match! Taro mud can eat particles, there is the original aroma of food, but it is not sweet. The bread body should be added to whole wheat flour, the whole is very fragrant! 🥯 Chocolate France this European bag is simply a million years of repurchase! The bread body is sugar-free and oil-free, and it is very sweet when you eat chocolate! It is just the right cure for sweetness, very layered! 🥐 Crispy Puff was just thinking about trying it when I bought it for the first time, but I didn&#39;t expect the store that made the European bag. The Puff is so excellent! The puffs are super crispy, the cream filling is freshly squeezed, and the ice is cold and not greasy at all! And it seems that the filling is not pure cream, but the taste of ice cream! Once I bought six at a time for my friends to taste, and I received a good review and asked me which puff shop 🥨 Original shellfish German whole wheat shellfish salt can be praised. These four basic breads are all above the level of passing, that is, whole wheat shellfish is a little more expensive. 🌭 and Feng Chestnut This cake was also an unexpected surprise! At that time, I just brought one. I didn&#39;t expect the cake to be dense and the filling layer is rich! Chestnuts, red beans, matcha, and various elements are super perfect! The size of a cut corner is also just the same amount, not greasy, with coffee is the perfect afternoon tea! 🥯 Japanese red beans, red wine, black rice cheese and these two! It is also a repurchased product! Red beans are also granular, which is the type I like! The stuffing of black rice cheese is super real, and when breakfast is really too much, the wife is satisfied! 💰 Per capita consumption: ￥36/person 📍 Detailed address: East side of Home Inn, No. 59 Yangshi Street, Gulou Street #Bake Off You Want to Eat #Yankong Bakery #Local Food You Can Eat #Bread Explorer #Matcha Toast

With half of Chongqing&#39;s stomach, it must be said that the taste of the soup is still relatively authentic, and the dishes on the pot are quite exquisite. Look at the menu and order a &quot;old Chongqing air flight dish&quot;, we guess only the hairy belly is worth shipping from Chongqing. I don&#39;t know if it is really airlifted from Chongqing. The service is very good, almost every two tables have a dedicated waiter staring, and the customer&#39;s request is very fast. According to the volume and price ratio, the price should be considered more expensive in the original place.

首先价格实惠，一百出头三口之家吃的饱饱的。装修考究让人有种穿越晋商时代的感觉。服务更是没得说！喜欢晋菜的朋友可以去尝尝！

很火爆的一家餐厅，门口等位几十分钟。一楼大厅挑高到顶，二楼围一圈，好久没见这样的格局了。乔家熬鱼是大鲤鱼，在老汤里熬制50分钟，咸鲜微辣，肉质软嫩。老太原糖醋丸子很不错，糖醋口给的很足，汤汁粘稠浓郁，儿子喜欢拌饭。丸子外焦里嫩，垫了栗子也颗颗绵软。新派锅巴土豆用的土豆很好，外壳脆里面绵软。酸辣藕遇青笋口感脆爽，酸甜微辣，解腻爽口。

A very hot restaurant, waiting for ten minutes at the door. The lobby on the first floor is high to the top, and the second floor is surrounded by a circle. It has not seen such a pattern for a long time. Qiao&#39;s fish is a big carp, boiled in the old soup for 50 minutes, salty and slightly spicy, and the meat is soft and tender. Old Taiyuan sugar and sour balls are very good, the sugar and sour mouth is very full, the soup is thick and thick, and the son likes bibimbap. The balls are tender and tender, and the chestnuts are soft. The potatoes used in the new pie pot are very good, and the shell is crisp and soft inside. The hot and sour taste of the green green crispy, sweet and sour, and refreshing.

在携程上看到这家店的推荐，作为吃货怎能不来尝一尝？点了太原最著名的莜面栲栳栳、过油肉、木瓜丝拌蛰丝。莜面栲栳栳做得可真是够糊弄的，全都连在一起，想一个卷一个卷的吃是不可能的了，幸亏是一个人吃还不用尴尬，要是人多一起吃可不算友好，总不能夹一筷子就得让别人帮忙拽下来吧？蘸的酱汁倒是很香很好吃。一份是肉汤一份是陈醋和蒜末，山西的陈醋是真的太好吃了。有这两个酱汁对这道菜倒是增添了不少好感。过油肉口感很嫩，胡椒粉没有撒匀。拌木瓜丝的菜本应该是香辣口的，但是并不突出。在这个季节，大厅里吃饭也就10多分钟的功夫，菜就凉了，体验感很差。

I saw the recommendation of this store on Trip.com. How can I not try it as a foodie? I ordered Taiyuan&#39;s most famous glazed noodles, over-oiled meat, papaya shredded silk. The noodles are really fooling, all connected together, it is impossible to eat one roll and one roll. Fortunately, it is not embarrassing to eat alone. If many people eat together, it is not friendly. You can&#39;t clip a chopstick and let others help you. The sauce is very fragrant and delicious. One is broth and one is vinegar and garlic. The vinegar in Shanxi is really delicious. There are two sauces that add a lot of goodwill to this dish. The oily meat tastes very tender, and the pepper is not sprinkled. The dishes mixed with papaya silk should be spicy, but they are not prominent. In this season, eating in the hall is more than 10 minutes, the dishes are cold, and the experience is very poor.

味道还可以，饭点人很多，需要排队，上菜有点慢，适合不赶时间慢慢吃

The taste is OK, there are a lot of people at the meal, you need to queue up, the food is a bit slow, suitable for eating slowly without hurry

太原当地有名的菜是老传统走油肉，领走的一天，去老家老院长打卡就是为了吃这个，满足我的小馋嘴，也是当地的必吃榜。环境：相当有特色的一家太原菜馆，门面就特别的大气，进去更是别有洞天，到处都摆设着太原当地的特色物件，老板在装修上面花了不少心思，让人用餐也是感觉特别新奇。服务：服务很不错，等位干嘛的也是一直用心的安排，上菜速度也很快，而且太原人也特别的热情。「老传统过油肉」太原菜很合我胃口酸酸的，不愧产醋的地方，到处卖的也都是醋，连菜里面都融合的很好，特意为了这个菜才跑来觅食的，哈哈，不尝尝怎么能算来过太原，肉质细嫩，很好吃，加上当季的芦笋片炒在一起，鲜嫩爽口一点不夸张。「老太原糖醋丸子」这个菜真的充分发挥了醋的作用，糖醋丸子，炸制的肉丸子，加上糖醋烧制，酸酸甜甜的很入味，尽量吃了很多，奈何胃不大，木有吃完。「莜面栲栳栳」这个也好吃，比西贝莜面好吃，二种料一个酸甜，一个酸辣，哈哈，怎么都离不开酸，莜面粘着料吃特别好吃，有胃口的一定要点，尽量吃了一半，下次再来太原带伙伴们来吃，多点点不浪费。太原菜合适我的胃口，哈哈 #秋日好食节

Taiyuan&#39;s famous local dishes are old traditions of taking oily meat, and a day to take it away, go to the old dean to punch in to eat this, satisfy my little grin, and also a local must-eat list. Environment: A quite distinctive Taiyuan restaurant, the facade is particularly atmospheric, and there is a cave in it. There are local special objects in Taiyuan everywhere. The boss has spent a lot of thought on the decoration, making people feel particularly novel. Service: The service is very good, the waiting position is always arranged with care, the speed of serving is also very fast, and the Taiyuan people are also very enthusiastic. &quot;Old traditional oil meat&quot; Taiyuan cuisine is very suitable for my appetite. It is worthy of the place where vinegar is produced. The vinegar is sold everywhere. Even the dishes are well integrated. I came to forage for this dish. Haha, how can I count Taiyuan without trying it? The meat is fine and delicious. Add the season asparagus slices fried together, fresh and refreshing is not exaggerated. &quot;Old Taiyuan Sugar and Sour Marsh&quot; this dish really fully played the role of vinegar, sugar and sour meat balls, fried meatballs, plus sugar and sour burning, sour and sweet, as much as possible to eat a lot, but the stomach is not big, wood has been eaten. &quot;Gan noodles&quot; this is also delicious, better than Xibei noodles, two kinds of ingredients, a sour and sweet, a sour and hot, haha, how can not be separated from acid, Gan noodles stick to the material to eat particularly delicious, have an appetite must be ordered, try to eat half, next time come to Taiyuan to bring friends to eat, more than a little waste. Taiyuan cuisine is suitable for my appetite, haha #Autumn Good Food Festival

老家老院子(羊市街店)

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