The curry rice is delicious. It feels a bit Fujian&#39;s rice for you. The lotus leaf roast potatoes inside are delicious. The white stuff of side dishes is a bit like yogurt.

番紅花印度美饌

Taipei is a famous restaurant. Many stars have come to eat restaurants. The glutinous rice steamed crabs inside are delicious. The ribs are delicious. The ribs are very delicious. The price is more expensive in Taipei.

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🏮心心念念一顿地道的台菜，是我到台湾最重要的行程之一，无奈明福跟大三元都早早就被订满了，还好当地的朋友推荐了天母的&ldquo;兴蓬莱&rdquo;，临时预定到午餐的座位；这家横跨时空60年的台湾味，当然要去尝尝。⏳兴蓬莱：1987年在天母创立，历经两次迁址，目前已经交到第二代了，连着几年上榜米其林餐盘，作为老字号的台菜，是天母美食的代表，也受到诸多名流的喜爱。 🍽是日点单：🐣白斩放山鸡($420)：店内招牌的白斩鸡，和我平时常吃到的白斩鸡很不一样，肉质饱满厚实，鲜嫩可口，是台菜的传统名菜之一；两人食选半只即可，放山鸡也常用作葱油鸡和三杯鸡；🍞软玉酥豆腐($200/四颗)：炸豆腐竟然一点都不油腻，整个让我们惊呆了，沾上旁边搭配的特制酱汁豆香味十足，更别提里面的层次感非常丰富，有豆腐、芝麻、虾仁和火腿，无敌好吃；而更加意外的是旁边搭配的小吃，竟然是古早味配稀饭的小吃-豆枣，在台北实属罕见；🥘麻油腰花($380)：我很喜欢麻油系列的食物，麻油腰花更是心头好，这里的很新鲜而且处理得非常好，一点腥味都没有，连不太吃内脏的朋友都连连称绝；🍲蛤蜊汤($200)：老板看我们点了三样菜就主动推荐了这到汤给我们，标准的台式蒜头蛤蜊汤，十分鲜甜给了一口就忍不住要喝完一碗，点了小份还是份量十足；🥙炒地瓜叶($150)：一道家常菜，有点区别于广东的炒法，颜色更翠绿一些，口感也更爽滑入味，汤汁我直接用来下饭。💜环境：🏠天母这家老店可以看得出历史蛮久的了，店家也保持了有年代感的装潢，门口的玻璃柜展示了获得的奖项，墙上则是名流的题字；🛎我们算是中午开门就进去了，估计是工作日客人并不多，靠窗的座位还可以看风景，整体就餐氛围很舒服。🙋服务：🎀老板很热情，亲自出来介绍菜品，也不会夸大，看我们两个女生吃不太多也都推荐份量合适的给我们；💁店员们很勤快，在一旁的桌子上做各种准备，结账的时候还是用那种很旧式的手写账单。💰价位：人均750新台币。⏳营业时间：工作日午市11:00-14:00;周末午市11:00-14:30;晚市17:00-21:00.📍位置：台北市中山北路七段55号。🚙交通：附近没什么大众交通，打车比较方便。#青春环食记 #暑你最会吃 #尝一尝地道老字号 #当地才能吃到的美食 #安利这家宝藏餐厅

Jiangsu and Zhejiang cuisine restaurants taste good, the dishes are also varied, the store environment is good, the service is intimate, Xiaolongbao eats, but it is thin and tender and juicy than expected. The smell of steamed stinky tofu is quite fragrant. The tofu is full of scallion and roasted noodles. The soup is rich and delicious. In addition to serving a little slower, it is recommended ～

Tianmu local time-honored brand, affordable, delicious snacks.

The summer time in July is really not suitable for lying outdoors. Take advantage of the time before going to the theater in the afternoon, take a trip to Tianmu, eat a meal in Japanese summer without menu banquet cuisine, low-key facade, elegant decoration style, with the ingredients selected in the season, Colorful color matching is full of cool, people see the summer, the cooking method, but also confirm the chef&#39;s craftsmanship, and can open more than ten years of restaurants in Tianmu area, really extraordinary.

做的咖喱米饭很好吃哦，用煲上来的，感觉有点福建的煲仔饭的为你，里面的荷叶烤土豆很好吃的哦，配菜的白色的东西有点像酸奶的味道。

这家店主推印度风味，咖喱饭美味可口。

The owner pushes Indian flavors, and the curry rice is delicious.

番红花，印度料理，咖喱饭美味可口。

Saffron, Indian cuisine, curry rice is delicious.

环境还不错有很多有机的新鲜蔬菜，还有鲜牛奶做的奶酪和甜品，双皮奶是我的最爱，价格不贵。

The environment is not bad. There are many organic fresh vegetables, as well as cheese and desserts made of fresh milk. Double skin milk is my favorite and the price is not expensive.

番紅花印度美饌

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