Located in Ningxia Night Market, you need to queue up, but you don&rsquo;t have to wait a long time and it&rsquo;s time to turn. There are only two flavors. One original taste is only fried with taro mud. The fried skin is very crisp but will not be scratched. It is much better than the taro balls commonly used in salted chicken stalls. (But a 25 is indeed more expensive than the taro balls of salted chicken. This is a bit unfair); another taste has egg yolk and meat pine, I actually hate to eat the whole egg yolk, I feel delicious and acceptable! It is worth queuing up to buy and want to eat again next time.

Trip Gourmet Awards 2023

劉芋仔蛋黃芋餅

In 1960, the success of 55 consecutive stores in Taiwan in only 60 years began from Shuanglian Roadside stalls. It was no accident that the Taiwei snack route started with braised pork rice and chicken rice with a variety of ancient early meat side dishes soup. The braised pork rice is salty and sweet fat. Some of the slightly more crispy melon pieces are flavored with hot Q white rice, which is rich in gelatinous Lu gravy, but not greasy with cherry blossom shrimp braised cabbage. The ancient taste is remarkable. The quality of the meal is satisfactory. The service is satisfactory, but the price is not close to the people. It is the main reason for people to stop. ～

Trip Gourmet Awards

Top 31 Light Bites

Although it is a bit expensive at the price and the weight is not very large, the bean curd is a large piece. It is delicious to eat. The part that meets the peanuts is also full of fragrance. The taste is very strong.

The soup here is still very good, and there are more materials used. If you like to eat pig lungs, it is basically satisfied here. The almonds are also very good, so drinking soup will be better than eating. It is estimated that the main force here is really soup.

This round-the-ring pancake fried in Ningxia Night Market is really delicious [color] and a sky I used to eat before. A river is low [covering face]. It is no wonder that so many people line up. Fortunately, the speed is also fast.

The tofu flowers are good, there are many special taro rounds, the black pearls inside are delicious, soft, glutinous rice, the powder round inside is also delicious, the decoration is better, very clean.

位于宁夏夜市，需要排队，不过不用等很久很快就轮到，只有两个口味，一个原味只用芋头泥去炸，炸的皮很酥脆却不会刮上腭，比咸酥鸡摊常见的芋球好吃太多了(但一颗25确实比咸酥鸡的芋球贵，这样比较有点不公平);另一口味有包蛋黄和肉松，我其实讨厌吃整颗蛋黄的，都觉得好吃可接受! 值得排队买来吃且下次来会想再吃一次。

不错，挺好吃的，就是炸的容易上火，吃两个都可以了～价格也不便宜，但是料挺好～点了两个口味，一个有蛋黄的，一个原味的～各有千秋～有去夜市的可以试试～

Yes, it&rsquo;s delicious, it&rsquo;s easy to get on fire, you can eat both ～ and the price is not cheap, but the ingredients are very good ～ I ordered two flavors, one with egg yolks, and the other with original ～ each has a thousand autumns ～ If you have a night market, you can try ～.

刘芋仔这家排队好长，这家的香艿外壳香脆，里面裹着细香的芋蓉，而蛋黄芋饼加入了蛋黄，咸香可口，需要排队十分钟以上才能吃到。非常好吃。

Liu Yuzai&#39;s queue is so long, this aromatherapy shell is crispy, and the inside is wrapped in finely fragrant taro, and the egg yolk taro cake is added to the egg yolk, salty and delicious, it takes more than ten minutes to queue up to eat. Very delicious.

民宿就在宁夏夜市里面，在台北逗留两天都在这个夜市吃的，这家的芋圆我们买了两次，很赞哦。原味的芋圆外壳香酥内里软糯，芋香很自然，微微的甜，一点也不腻。芋饼是包着肉松和蛋黄的，也是唇齿留香哦。我们两个女生，每人一个芋圆一个芋饼，因为还想吃点别的，就只好每种一个尝试一下。个人觉得，芋饼属于一见钟情的类型，但是里面的咸蛋黄吃多了会比较腻，芋圆属于日久生情，第一口不太惊艳，但吃完肯定还会再想试试的。最惊艳的其实是老板娘很厉害，先问好等位的客人要吃什么，然后转过身去边忙手头的活计，边一个个熟练的背出客人的菜单给老板听。简直不能再酷了ol然后老板装芋圆的速度也是一流。两种口味，40年如一日的传承，和游刃有余的熟练让人觉得暖心和信赖，即使排长队，能来尝一尝也不虚此行。

The homestay is in Ningxia Night Market. I stayed in Taipei for two days and ate at this night market. We bought this taro round twice, which was great. The original taro round shell aroma is soft inside, the taro fragrance is very natural, slightly sweet, and not greasy at all. The taro cakes are wrapped in meat and egg yolks, and they are also fragrant. Our two girls, each with a taro round and a taro cake, because they still want to eat something else, so they have to try each one. Personally, the taro cake belongs to the type of love at first sight, but the salted egg yolk inside will be more greasy to eat more, taro round belongs to the long-term love, the first mouth is not amazing, but after eating, I will definitely want to try again. The most amazing thing is that the proprietress is very powerful. First, say hello to the waiting guests what to eat, and then turn around to busy with the work at hand, and skillfully recite the menu of the guests to the boss. It can&#39;t be cool anymore, and the speed of the boss to install the taro is also first-class. Two tastes, 40 years as a day of inheritance, and the skill of the mastery makes people feel warm and trustworthy, even if you queue up, it is not worthwhile to try it.

这个系列喜欢看吗哈哈哈哈。#美食旬味会 #真香小吃大集合

Do you like to watch this series hahahaha. #Food Xunweihui #Really fragrant snack collection

#当地才能吃到的美食 #尝一尝地道老字号

#Local food to eat #Taste the authentic old brand

香芋饼是一道以槟榔芋头，鸡蛋为主要原料制作的菜品。中文名香芋饼分类中餐口味鲜香主要食材槟榔芋头，鸡蛋芋头是我国南方地区常见的一种食品，福建的槟榔芋头个大味美，是做菜制馔的上选原料。

Crisp cake is a dish made with betel nut taro and eggs as the main raw material. Chinese name taro cake classification Chinese food taste fresh flavor main ingredients betel nut taro, egg taro is a common food in southern China, Fujian taro taro is delicious, is the top choice of ingredients for cooking.

超多人排队，但是很快就会排到，记得趁热吃噢，因为我们太饱了拿回民宿才吃，都冷了，相信我热着的话会更好吃，原味的一颗折合人民币5元不到，肉松的一颗折合人民币7元不到。

Many people line up, but they will be queued soon. Remember to eat while it is hot, because we are too full to take it back to the hotel to eat, it is cold, I believe that it will be better if I am hot, the original one is less than 5 yuan, and the meat is less than 7 yuan.

劉芋仔蛋黃芋餅

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