This pepper is really comparable to some in Sichuan. The pepper is super spicy. The pepper inside is very spicy, and the fresh pepper is put in. When you enter the door, you can smell a pepper. The boiling fish is very fresh.

孔雀川湘食集

Japanese barbecue rice, the Asahi beer used inside, the roast plum meat is very good, the color of the meat is pink, all the meat that is airlifted from Japan, so the meat quality is better, the beef tongue is a bit old.

It looks quite advanced, the plate inside is really so-so, but the quality of beef is good, the beef ribs inside taste good, and the bread made before the meal tastes good.

The creative restaurant that is not bad, the soup inside tastes good, it tastes delicious, there is celestial shell inside, the taste of the pudding is also good, the vanilla flavor of the pudding is very good.

The mainland only knows that the Laurel has hot pot balls. I didn&#39;t expect that there is a Laurel Hotel in Taichung. It is still a five-star hotel. Breakfast is eaten in the coffee shop. There are many varieties. There are Chinese and Western styles. The porridge is very good.

The old-fashioned Cantonese restaurant, the Cantonese cuisine inside is still OK, there is morning tea in the morning, the black bone chicken soup inside is very good, the meat of this black bone chicken is very fragrant, and the vegetables inside are also delicious.

这家的辣椒真的和四川有的一比哦，辣椒超级的辣哦，里面的尖椒很辣，而且新鲜的辣椒放进去，进门就闻到一股辣椒的味道，沸腾鱼很新鲜。

虽然说是川菜馆，但是也有北方菜哦，里面的烤鸭味道很不错哦，做的很精致，和全聚德的烤鸭有的一比哦，麻辣香锅做的很地道，里面的火腿肠很好吃。

Although it is a Sichuan restaurant, there are also northern dishes. The roast duck inside tastes very good. It is very delicate. It is compared with Quanjude&#39;s roast duck. The spicy pot is very authentic. The ham sausage inside is delicious.

吃了太多的小龙虾反而有点怀念巴蜀鱼香，看到金孔雀瞬间两眼放光金碧辉煌的装修风格非常高大上，推陈出新的川菜精品令人眼前一亮，不仅颜值赛高口味也博采众长，名媛风川菜馆连服务都一级棒。这一盘金黄灿灿的️重庆飘香豌豆桂花鱼，瞬间唤醒了味觉的记忆，铺天盖地的川渝豌豆酥脆油香，搭配上等重庆石柱红辣椒和汉源花椒等香辛料精心秘制而成，有种满城尽带黄金甲的霸气外露。与此同时，精挑细选阳澄湖有机桂花鱼，鱼肉鲜嫩肥美麻辣入味，一口鱼肉一口豌豆简直不忍停箸老坛泡菜芝麻蟹足可以媲美新加坡的辣椒蟹，生龙活虎的大闸蟹佐以四川宜宾的老坛泡菜，奇思妙想的创意组合C位出道，撒满芝麻缀以香菜顿时活色生香，撸起袖子大口啃蟹完全不计形象。嗜好酸甜口的小清新，对鱼香菠萝凤球龙虾一见钟情，与菠萝咕咾肉在烹饪技巧上颇有异曲同工之妙，龙虾鲜甜鸡肉嫩滑，菠萝酸甜青椒小辣，如此错综复杂的奇妙口感，交织在一起令人回味悠长。无辣不欢的小伙伴们，还点了闻香糊辣肝腰和盐帮仔姜蛙蛙跳，口味劲爆投其所好。饭后还有隆昌醉冰粉和琥珀酒酿圆子这两道清爽甜品缓缓劲。海风椰青可以说是解辣神器，喝完椰汁还可以让服务员帮忙凿开口挖椰肉哟～#感恩母亲##拍照圣地##高颜值下午茶推荐#

I ate too much crayfish but I missed the Bayu fish fragrance. I saw the golden peacock instantly. The magnificent decoration style was very tall. The new Sichuan cuisine boutique was introduced. It was not only the beauty and high taste, but also the long-term. The Mingshi Fengchuan restaurant even has a great service. This plate of golden yellow ️ Chongqing Piaoxiang Pea Osmanthus Fish instantly awakens the memory of taste. The Sichuan Pea Pea is crispy and oily, and it is carefully secreted with the spices such as Chongqing Shizhu Red Hot Chili Peppers and Hanyuan Peppers. There is a kind of domineering exposedness full of gold armor in the city. At the same time, carefully selected Yangcheng Lake organic osmanthus fish, fish meat is fresh and fat, spicy and spicy, a mouthful of fish meat and a mouthful of peas can hardly stop the old jar kimchi sesame crab can be comparable to Singapore&#39;s chili crab, and the hairy crabs that live in the dragon are served with the old jar kimchi in Yibin, Sichuan. The creative combination of fancy and creative C debuted, sprinkled with sesame seeds and fragrant with coriander, and the crabs with large sleeves were completely ignored. The taste of sweet and sour taste is small and fresh, the fish-flavored pineapple phoenix ball lobster is love at first sight, and the pineapple grunt meat is quite different in cooking skills, the lobster fresh sweet chicken tender, the pineapple sweet green pepper is small spicy, so intricate and wonderful taste, intertwined together makes a long aftertaste. The spicy friends, also ordered the smell of spicy liver waist and salt to help the ginger frog jump, the taste is strong and the taste is good. After the meal, there are two refreshing desserts of Longchang drunk ice powder and amber wine. Sea breeze coconut green can be said to be a spicy artifact. After drinking coconut juice, you can also ask the waiter to help you chisel the opening and dig the coconut meat. ～ #Thank you mother ##Photo holy place ##High value afternoon tea recommended #

味道还可以，前台服务员很热情，点餐的服务员推荐菜只推荐水煮鱼 鱼片又白又嫩又弹，酸酸辣辣的，连带底下的黄豆芽都好吃了呢。

The taste is OK, the front desk clerk is very warm, the ordering waiter recommends the dish only recommend the boiled fish. The fish fillets are white, tender and springy, sour and spicy, and even the soy bean sprouts under them are delicious.

时隔一阵子又吃了川菜 叫孔雀川菜 装潢的非常小清新 然后菜品不是很辣 但是很入味 虽小贵味道相当地道 水煮鱼很麻麻的 很爽！

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