This is a new creative restaurant. The environment here is very good. You can see the designer&#39;s design concept. The taste of the dishes is also good. The ingredients are fresh and good. It is worth a try.

这家属于新派创意菜餐厅，这里的环境还是很不错的，能看得出来设计师的设计理念，菜品的味道也是不错的，食材新鲜很不错，值得尝尝

This is a new creative restaurant. The environment here is still very good. You can see the designer&#39;s design concept. The taste of the dishes is also good. The ingredients are fresh and very good. It is worth trying.

[薄荷]环境：稍微有点拥挤，不过还比较干净[服务铃]服务：热情周到，上菜速度快。|红豆双皮奶^意料之外的好吃。奶香味十足，而且非奶粉香气。红豆是蜜豆，所以很甜。奶冻爽滑。整体口感很好，份量足。|秘制香芋仔排^份量还可以。仔排很嫩，大部分带软骨。软骨都可以直接咬。芋头完全吸收了肉香。

[Mint] Environment: A little crowded, but still relatively clean [Service Bell] Service: Warm and thoughtful, fast serving. | Red bean double skin milk^ unexpectedly delicious. The milk is full of fragrance and non-milk powder. Red beans are honey beans, so they are very sweet. The milk is smooth and smooth. The overall taste is very good and the portion is sufficient. | Secretly made taro rows^ The portion is OK. The rows are very tender and most of them have cartilage. Cartilage can be bitten directly. Taro completely absorbs the meat.

菜的味道很好，上菜速度也很快，

The dishes taste very good and the serving speed is very fast,

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The name is very interesting and sounds very friendly, but it seems that it is now renamed Qing Jiangnan, which inevitably reminds people of South Beauty. The restaurant does not have private rooms, but there are semi-private rooms with fences. The decoration style is a bit mixed, with areas with palace princess style and simple Chinese style.

The price of the dishes is moderate, there is a timer for serving, and it is indeed very fast. I ordered 6 dishes and most of them tasted good. The fried clams are a bit sweet and spicy, with a special taste and very refreshing; the fried dough sticks and shrimps are beautifully presented, and the fried dough sticks are crispy; the lion head did not disappoint me, the clear soup is very delicious, and the crab powder tofu is a little worse, not as delicious as expected.

Overall, it is a restaurant worth recommending.

Taicang City is not big, business and dining are basically near Wanda Plaza.

Good taste, reasonable price, general service attitude

一块七时尚餐厅(太仓万达店)

The name is very interesting, it sounds very close to the people, but it seems that there is now a renamed Qingjiangnan, which will inevitably be reminiscent of Lijiangnan. The restaurant does not have a private room, but there is a semi-private room with a fence. The decoration style is a bit mixed, and there is a small princess-style area with a palace. The price of the dishes is moderate, there is a timer for serving, and it is indeed very fast. I ordered most of the 6 dishes and felt good. Fried flower nails are a bit sweet and spicy, the taste is special, very refreshing; fried shrimps are beautifully placed, and the fried dough sticks are crispy; The lion&#39;s head did not disappoint me, the clear soup is very delicious, the crab powder tofu is a bit worse, there is no deliciousness expected. Overall, it is a recommended restaurant.

For this barbecue with hemp sauce, I am willing to come to eat every day 🥹 Shanghai queue Wang finally opened to Taicang ‼️‼️ The first time I tried 👭, I directly asked the waiter to match the marinade barbecue with hemp sauce and have a happy bite. ❤️&zwj;🔥👉 The old lady is fat and thin. This is the signature entrance of the store. It is very slippery and tender. The oil flowers are savoury but they are not tired at all. 👉 The secret roll beef ribs suggest that the waiter 💁 help to roast yourself. It is difficult to master 🔥 The taste is zui when the fire is micro-charging. The entrance is tender and chewy. 👉 Fresh tofu soup is fresh and fragrant. The ingredients inside are very rich. The entrance of the soup is fresh and spicy. Drink a bowl and you will appetize. There is a hot spring egg inside. You can put it for a while and eat it. 👉 After the roasted mushroom juice, it is really good. The mushroom 🍄 After the roasting, it is more fragrant than the meat. The quality and cost-effectiveness are different from other barbecue shops. The old lady of Xita makes it. The yellow mud oven barbecue is grilled with a unique flavor and the ingredients are also very particular about fresh and cold cut meat. It is also great to roast. 🥹🏠 Store name: Xita Old Lady Mud Grill Barbecue (Taicang Wanda Store) 📍 Detailed address: 3rd floor of Wanda Plaza, No. 188, Shanghai East Road 3002A 🕙 Business hours: 10：00-22：30💰 Per capita consumption: 118/person #food xenweihui #barbecue #really fragrant snacks big collection #local food to eat #popular barbecue

Looking at the top-ranked Jiangsu and Zhejiang cuisine on the Internet, the one that is advertised the most is reservoir fish. There are several ways to cook it, including braised, boiled with soy milk, and boiled with spring water. I chose the most authentic way, reservoir catfish soup boiled with Nongfu Spring. The medium portion is also super large. It is very ceremonial when served, and there are also raffle dishes, but unfortunately I didn&#39;t win the prize. The fish soup is cooked very milky white, with red dates and iron stick yam, which looks very healthy, and the light pepper flavor is very fresh. The fish meat is plump and you can add a seasoning to give it a different taste [naughty]

一块七时尚餐厅(太仓万达店)

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