鸭首领(平江万达店)

The name is very interesting, it sounds very close to the people, but it seems that there is now a renamed Qingjiangnan, which will inevitably be reminiscent of Lijiangnan. The restaurant does not have a private room, but there is a semi-private room with a fence. The decoration style is a bit mixed, and there is a small princess-style area with a palace. The price of the dishes is moderate, there is a timer for serving, and it is indeed very fast. I ordered most of the 6 dishes and felt good. Fried flower nails are a bit sweet and spicy, the taste is special, very refreshing; fried shrimps are beautifully placed, and the fried dough sticks are crispy; The lion&#39;s head did not disappoint me, the clear soup is very delicious, the crab powder tofu is a bit worse, there is no deliciousness expected. Overall, it is a recommended restaurant.

This is a new creative restaurant. The environment here is still very good. You can see the designer&#39;s design concept. The taste of the dishes is also good. The ingredients are fresh and very good. It is worth trying.

The environment is still good, I have been there several times, my girlfriend took me to the price is very high, the hair is so tender, very good, next time I eat hot pot or go to Dezhuang.

Looking at the first-ranked Jiangsu and Zhejiang dishes in the online review, the biggest advertisement is the reservoir fish. There are several practices, including braised, soy milk and spring water. I chose the most original practice. The fish soup cooked in Nongfu Spring is also a large one. It has a sense of ritual and a lottery dish, but unfortunately I didn&#39;t win the prize. The fish soup was very milky and white, and red dates and iron stick yams were put. It looked very healthy and the faint pepper taste was very fresh. Fish is fat, you can add a seasoning, different taste [naughty]

It is estimated that I may not be able to drink Coco&#39;s pudding milk tea. . No matter where I bought Coco pudding milk tea, I will feel a little uncomfortable after drinking it. It&#39;s just that this should be my personal reason, and the overall praise is still given.

For this barbecue with hemp sauce, I am willing to come to eat every day 🥹 Shanghai queue Wang finally opened to Taicang ‼️‼️ The first time I tried 👭, I directly asked the waiter to match the marinade barbecue with hemp sauce and have a happy bite. ❤️&zwj;🔥👉 The old lady is fat and thin. This is the signature entrance of the store. It is very slippery and tender. The oil flowers are savoury but they are not tired at all. 👉 The secret roll beef ribs suggest that the waiter 💁 help to roast yourself. It is difficult to master 🔥 The taste is zui when the fire is micro-charging. The entrance is tender and chewy. 👉 Fresh tofu soup is fresh and fragrant. The ingredients inside are very rich. The entrance of the soup is fresh and spicy. Drink a bowl and you will appetize. There is a hot spring egg inside. You can put it for a while and eat it. 👉 After the roasted mushroom juice, it is really good. The mushroom 🍄 After the roasting, it is more fragrant than the meat. The quality and cost-effectiveness are different from other barbecue shops. The old lady of Xita makes it. The yellow mud oven barbecue is grilled with a unique flavor and the ingredients are also very particular about fresh and cold cut meat. It is also great to roast. 🥹🏠 Store name: Xita Old Lady Mud Grill Barbecue (Taicang Wanda Store) 📍 Detailed address: 3rd floor of Wanda Plaza, No. 188, Shanghai East Road 3002A 🕙 Business hours: 10：00-22：30💰 Per capita consumption: 118/person #food xenweihui #barbecue #really fragrant snacks big collection #local food to eat #popular barbecue

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