This is the top Chinese restaurant in Sydney, Australia. Cantonese cuisine made with Australian seafood has excellent taste. The restaurant has become the first choice for local Chinese dinner parties. Even foreigners will come to mix it up, and there are many queues outside every day.

The Century by Golden Century

The Little Snail Restaurant &amp; Bar The French restaurant near Darling Harbour is decorated in line with the romantic colors of France. The standard French dishes such as snails, duck meat, salmon must be ordered.

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It should be regarded as the favorite restaurant I have eaten at present. Every dish is very hearty and especially delicious, especially bread and desserts, which are delicious to burst! Before I went to check the news, this proprietress is Somm, and her wine list is also Samsung, but there are not many choices for a single glass of wine, because it is mainly with seafood, so I chose white wine Vermentino, which is my favorite flower fragrance and tropical fruit aroma and the acidity is not so high. You can try this if you go.

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Seeing that more than 1,000 review friends in this store have also come, how can I not go? ～ I booked and waited for more than 20 minutes. Before ordering, the waiter~ Black Angus beef with the introduction of the future life of the waiter introduced each part of their choice ～ It looks simple and rude ～ But how does it do two-sided focus? The inside of the focal point is 5 points tender and ripe.～ ​

The Harbour Bridge can be seen at the corner, like hiding in the bustling center on the edge of the city. 🌇🌉 Ebi Chilli is super delicious, the shrimp head is crispy, the shrimp meat is full of bullet teeth, the bread is so delicious that it flies, and it is called three breads. There are also zero shortcomings with beef bones and tooth fish, and the dessert is satisfied to eat brown sugar ice cream and hemp potatoes! 🥰 I like to mix a little Japanese blood restaurant like this. ​

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😋 This Cafe that belongs to the neighborhood neighbors will like very much, the price is fair and the taste is OK, just in the corner of the street garden. 🌸 Recommended truffle mushrooms, strawberry maple syrup Pancake, and Benidi eggs with smoked salmon. The super powerful thing is that the egg yolk liquid is stained with sweet potato sour bread, which is too satisfying. 🍞 ​

The black fish scale cloud wall is hung with metal lights, the open kitchen is quite warm, the dining chair seems to be a bamboo feeling, the table tableware is flowing with dark tones of luxury, can it be considered as a dark romantic 🤪 DJ&#39;s environmental music volume is large 🎸🎼🎺. The deliciousness of Japanese cuisine is impeccable 👍💯 sashimi platter, tataki beef, tuna crisp rice sushi 🍣 and fried flowers have left a deep impression 💞

这是在澳大利亚悉尼的顶级华人餐厅，用澳大利亚的海鲜做出来的粤菜，口味极佳。该餐厅已经成为当地华人聚餐聚会的首选场所，连老外也会来掺乎一下，每天在外排队的不少。

还不错的粤菜店，里面的叉烧做的绝对的正宗，椒盐排骨做的一般般了，都是面粉，五彩烧麦做的可以，就是蒸笼很大，里面烧麦没几个。

Not bad Cantonese restaurant, the barbecue inside is absolutely authentic, the pepper and salt ribs are generally made, all are flour, colorful roast wheat can be done, that is, the steamer is very large, there are not many roast wheat inside.

四年前来这里吃过的金沙粉丝蟹煲，念念不忘，这次来澳洲悉尼下了飞机直奔餐厅，继续点了这道菜，这里大鲍鱼也不错，总之这里的广帮菜做得很不错，适合本人口味，当然价格也比较贵点，每次去人都满满一的，必须要预约

I came here four years ago to eat Sands fan crab, I can&#39;t forget it. This time I came to Sydney, Australia, and went straight to the restaurant. I continued to order this dish. The big abalone here is also good. In short, the Guangbang dishes here are very good. It is suitable for my taste. Of course, the price is more expensive. Every time I go, I am full, I have to make an appointment.

和golden century是一家，这家在Star casino，价位稍微比中国城的店略高，但是环境好，容易预定，餐厅不会很嘈杂。龙虾是必点的，配garlic butter最好吃。一桌下来人均150奥币不含酒水。蒙古羊肉就那么回事做的不如国内的地道。主要是以海鲜为主，广式做法。竟然还有油条可以点，很适合蘸各种海鲜汁收尾，不浪费精华。

It is a family with golden century, this one in Star casino, the price is slightly higher than the store in Chinatown, but the environment is good, easy to book, the restaurant will not be very noisy. Lobster is a must, with garlic butter the best. A table of 150 Australian dollars per person does not include drinks. Mongolian lamb is not as good as the domestic authentic. Mainly seafood-based, Cantonese-style practice. There are even fried dough sticks to order, which is very suitable for the end of various seafood juices, without wasting the essence.

金唐荟是悉尼的一家中餐粤菜馆，位于市中心的皮尔蒙特大街，距悉尼鱼市场不是很远。这家餐馆规模比较大，环境比较好，所以不时有华人在这里举办婚宴，去前一定要预定座位，不然很可能没有座位。这里的粤菜做得很不错，特别是烧腊拼盘、蛤蜊粉丝、清蒸鱼、茄子煲等都是很受欢迎的菜，不是早茶那种简餐。服务稍微有些顾不上，可能是服务员不够的原因。

Kim Tangjuan is a Chinese Cantonese restaurant in Sydney, located on Pyrmont Street in the city center, not far from the Sydney Fish Market. This restaurant is relatively large in size and the environment is better, so from time to time, there are Chinese people holding wedding banquets here, you must book seats before going, otherwise there is likely to be no seats. The Cantonese cuisine here is very good, especially the roasted pork platter, the fans, the steamed fish, the eggplant, etc. are very popular dishes, not a simple meal like morning tea. The service is a little bit unresponsive, which may be the reason why the waiter is not enough.

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