First time visiting the Sydney Fish Market!🤩 Seafood was fresh however many shops sell repeated items and it is tough to get seats.

This store is quite hidden, it looks very tall, booked in advance to a good location, the overall experience is very nice

Trip Gourmet Awards

#4 of Restaurants for Views & Experiences in Sydney

😋 This Cafe that belongs to the neighborhood neighbors will like very much, the price is fair and the taste is OK, just in the corner of the street garden. 🌸 Recommended truffle mushrooms, strawberry maple syrup Pancake, and Benidi eggs with smoked salmon. The super powerful thing is that the egg yolk liquid is stained with sweet potato sour bread, which is too satisfying. 🍞 ​

#14 of Local Restaurants in Sydney

The black fish scale cloud wall is hung with metal lights, the open kitchen is quite warm, the dining chair seems to be a bamboo feeling, the table tableware is flowing with dark tones of luxury, can it be considered as a dark romantic 🤪 DJ&#39;s environmental music volume is large 🎸🎼🎺. The deliciousness of Japanese cuisine is impeccable 👍💯 sashimi platter, tataki beef, tuna crisp rice sushi 🍣 and fried flowers have left a deep impression 💞

When you come to Australia, you must eat seafood to punch Peter&#39;s. I heard that Ma Yun&#39;s father specially came to eat this one. The emperor crab, Australian dragon, black side oversized abalone (Australian seafood three treasures), seven of us ate more than 1,100 Australian dollars. The consumption in Australia is really expensive, but the seafood is really delicious and fresh. In addition to the plate, other perfect [eat melon] ​

This shop is located in the innermost part of the Sydney fish market, outside is peters, but I went to the fish market twice to choose Nicholas, because it is a feeling, its cream lobster is very delicious, in general, its cooking tastes very good, very tasty and not salty, very suitable for my taste. The seafood is also very fresh. I bought three abalones, salmon head, seafood platter, cream lobster, dried fried crab, and two seafood skewers. I was very full and processed a little more expensive. It cost more than 200 Australian dollars.

Last week, I went to momofuku seiobo, one of the only four three chef hat restaurants in Sydney , American style for Japanese food. The music is a bit noisy, the plate is generally the same, the taste is not particularly good, the dessert has no highlights, the service is quite casual, the seat environment is uncomfortable (erm, maybe my own feet are short, sitting at the bar for 3 hours is too tired) .... and although there are only two chef hats tetsuya can not be better. .

I went for a look around early on a Sunday morning.  Great place to go and get fresh fish and seafood.   Great vibe and people are friendly.  It was a rainy day and they are working on the building so...

Great to have a wander round

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This was our second visit to Sydney so wanted to do something different so decided to take the Sydney Fish Market Tour. Mandy was our informative tour guide. We visited the auction room and learned th...

Great tour if you love seafood!

We did the early morning tour, which was outstanding. So worth getting up at 6am. A real experience to see all the fish and seafood being auctioned live everyday. Definitely highly suggest to see wher...

Beautiful Birthday Morning For My Wife

Not at all impressed with the size or quality of the market from a tourists perspective.  and it all shuts down by 4 pm.  There are so many other great things you can do with your time in Sydney - thi...

Not worth your time.

We were the first to tour on the 10am walking tour with Mandy! Luckily, because of a good catch day, we saw the tail end of the auction action as well! It was a super informative and educational tour ...

Educational and Historical tour of Fishing in Australia

来参加儿子的毕业典礼，典礼结束第一站就来了鱼市，离我住的酒店只有四百多米，三个人花了260刀，海鲜确实很新鲜，如果不换算人民币的话这个价格觉得非常可以😊

Come to participate in my son&#39;s graduation ceremony, the first stop of the ceremony came to the fish market, only more than 400 meters from the hotel I stayed in, three people spent 260 knives, the seafood is really fresh, if you don&#39;t convert to RMB, this price feels very good 😊

悉尼鱼市离达令港很近，步行就可到达。鱼获琳琅满目，让吃货简直有选择困难症啊！人们还是首选吃刺身，因为直接了当，不用找餐厅加工。也有那种烤熟售卖的，像龙虾、生蚝。吃的时候还得小心海鸥抢食。算是很不错的体验！🌹

The Sydney fish market is very close to Darling Harbour and can be reached on foot. The fish are dazzling, so that food is simply difficult to choose! People still prefer to eat sashimi, because it is straightforward, no need to find a restaurant to process. There are also those that are grilled and sold, like lobster and oysters. You have to be careful when eating seagulls grab food. It&#39;s a very good experience! 🌹

悉尼鱼市除了向广大市民提供各种新鲜上等的海产品之外，它也有景观作用，好吃好看的海产品应有尽有，各种烹饪方法各种口味的都有，无论你就地大快朵颐还是打包带走都会让你称心满意。   我特别喜欢这个鱼市，每隔几天就会光顾一次。📍详细地址：鱼市很好找，达令港附近，也可以乘坐有轨电车L1可直达&ldquo;鱼市&rdquo;。

In addition to providing a variety of fresh and superior seafood to the general public, Sydney Fish Market also has a landscape role, delicious and beautiful seafood, all kinds of cooking methods and tastes, whether you are fast or packed away will make you satisfied. I especially like this fish market, I visit it every few days. 📍 Detailed address: The fish market is very easy to find, near Darling Harbour, you can also take the tram L1 to the &quot;fish market&quot; directly.

值得一去的地方，号称全澳洲海鲜集散地。鱼市面积比想象中的要小，现卖吃的摊位倒不少，来尝鲜的人非常多，个人觉得悉尼区域的生蚝是必尝的。

A place worth a visit, known as the all-Australian seafood distribution center. The fish market area is smaller than expected. There are a lot of stalls selling food. There are many people who come to taste fresh. I personally feel that the oysters in the Sydney area are a must.

悉尼鱼市场非常值得去，每次去悉尼的时候，必去的，海鲜品种繁多，鲜甜美味偶尔也会回味着。户外环境优美，蓝天白云下享受着美味。

The Sydney fish market is very worth going. Every time I go to Sydney, I must go. There are many varieties of seafood, and the sweet and delicious tastes occasionally. The outdoor environment is beautiful, and the blue sky and white clouds enjoy the deliciousness.

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