The main thing here is ice cream~ the taste is almost7.8, the temperature of ice cream ice is just right, and the entrance is instant [screw]. The price is more cost-effective, you can choose a cup or a sweet tube. The ice cream tastes great, it is said that they are made of local Australian milk sources, there are many chocolate particles in it, and the sea salt caramel tastes very happy.

Trip Gourmet Awards 2023

Cow & The Moon

Had a great dinner at Hartsyard with friends. The small restaurant had a good atmosphere and the service was efficient and polite. Staff were happy to recommend dishes and cocktails to match. We had a bit of everything and the highlights were - confit carrot, smoky sweet potato and that fried chicken! Dessert was yum too and the bill didn&#39;t make us cringe.

Food was lovely.  Would&rsquo;ve been nice to receive my order at the same time as my friend.  Even though he read the order back it wasn&rsquo;t received until I had to ask for it

Even if it rains, there are few guests in the store, the takeaway list is the same as the music of the store Kpop, never broken the store is not big, the decoration is only maintained clean and simple. Fried chicken, and the exquisite feeling of the fried chicken that this weight does not make people happy is dead, its skin is so thin and crisp that it melts in the mouth like the first snow, so that the mouth can enjoy the intimate contact with the juice full of chicken bibimbap. Visually healthy like a salad pink pickled radish silk, red radish silk, black seaweed shredded, green lettuce leaves, delicate sun eggs, looks ordinary side dishes, I didn&rsquo;t expect to be so with the rice that it is so a seafood cake the size of a palm. You can feel its crispy from the sale, but unfortunately the inside is full of large onions, it is too much to grab the game, so that the poor carp and shrimp suddenly disappeared, every mouthful is the taste of onions, the taste of onions, as if even the flour fried cake has become a supporting corner, But don&#39;t doubt that people are not doing well, but Korean seafood cakes, which are originally this strange proportion of ingredients, eventually this will be a dispute between the north and the south polarized, sure, southerners will not love the northerners who can grow green onions, and may eat non-stop.

Queen Zhou, a Cantonese restaurant in Xinzhen, is well received by diners, especially Chinese diners, including Chinese tourists, who come here, can really be described as &quot;incessant&quot;.

这里主打的是冰淇淋~口味一共差不多7.8种，冰淇淋冰的温度刚刚好，入口即化[馋嘴]。价格比较合算，可选择杯状或者甜筒。冰淇淋口味都超赞，据说都是澳洲当地奶源做的，里面还有很多巧克力颗粒，海盐焦糖吃起来非常有幸福的味道。

这是一家澳大利亚本土的冰淇淋甜品餐厅，这里的冰淇淋都是纯天然的，没有使用任何的人工色素。这里的牛奶芒果双色杯是最值得品尝的，他选用芒果汁鲜榨制作的芒果味冰淇淋，味道非常的浓郁，再配上纯天然的牛奶冰淇淋，那真的是绝品超级好吃。

This is an Australian-grown ice cream dessert restaurant, where ice cream is all natural and doesn&#39;t use any artificial pigments. The milk mango double color cup here is the most worth tasting, he chooses mango ice cream made of freshly squeezed mango juice, the taste is very rich, and then with pure natural milk ice cream, it is really super delicious.

这家冰淇淋号称是世界第一冰淇淋,但具体是水平的真不得而知，不过味道的确非常的不错。奶油非常的浓郁，没有添加任何的香料，这里的甜品也做得十分精致可口，非常的好吃。

This ice cream is known as the world&#39;s first ice cream, but the specific level is really unknown, but the taste is really good. The cream is very rich, no spices are added, and the desserts here are also very delicate and delicious.

这可以说是悉尼最棒的冰淇淋店了，里面的Gelato被誉为世界第一的冰淇淋。双口味的gelato杯绝对不可错过，那个奶香真的很浓郁，口感顺滑奶香浑厚，绝对的爽口，吃了一个还想吃一个，真的不愧世界第一美味冰淇淋的称号。

This is arguably the best ice cream shop in Sydney, and the Gelato is known as the world&#39;s first ice cream. Double flavor gelato cup is absolutely not to be missed, that milk fragrance is really strong, the taste is smooth, milk fragrance is thick, absolutely refreshing, eat one and want to eat one, really worthy of the world&#39;s first delicious ice cream title.

这是 一家在澳大利亚非常有名的冰淇淋甜品连锁店。这家甜品店所用的食材，都是澳洲牧场新鲜直供的奶源，味道十分的纯厚，尤其是冰淇淋，香浓顺滑，甜而不腻，虽说样式并不花俏，但口感绝对一流。

This is a very famous ice cream dessert chain in Australia. The ingredients used in this dessert shop are fresh and direct milk sources from Australian pastures. The taste is very pure, especially ice cream. It is smooth and sweet. Although the style is not flowery, the taste is absolutely first class.

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Lat Dior is my new fave place, I have been here twice now and it has not disappointed me! The menu is extensive and caters to both meat eaters and vegetarians. The restaurant itself is not fancy, but it is still very pleasant and the food is absolutely wonderful. Make sure you get the salads to compliment the meat dishes! The staff are also really lovely, friendly and helpful with suggestions.

The dishes here taste great! We also made the chef cook for us and did not disappoint us. We really liked the kangaroo slices, the extraordinary pasta, and the peach belini for dessert. But it was a bit noisy upstairs.

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