The Concorde Restaurant is an old Lai Restaurant. The business is very good. The main reason is that their Subang dishes taste very authentic, especially like squirrel squid, squirrel squid, etc. are particularly delicious, and the price is not expensive, very close to the people. The hotel environment is also good, the waiter is good.

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XieHe CaiGuan

I came to this restaurant many years ago when I stayed at Nanyuan Hotel. It seemed that the name was just the lotus hall and the like. I had a good impression. This time I came to Suzhou for one night and stayed at the Nanyuan Hotel. I settled down in the garden and went to the restaurant for a little turn. I saw that the name of the restaurant was changed more artistic. At five o&#39;clock in the evening, I was told that all reservations were out of place. A supervisor-like gentleman was also muttering that it seemed that some priority seats should be reserved for in-house guests. Fortunately, the little girl checked that there were guests who booked at 6:30 pm. We had enough time to eat first, and it was almost the best location in the restaurant. Looking at the menu, there are many changes, even Mao Xuewang and the like, but unfortunately there are fewer varieties of traditional Subang dishes. A little bit, the dishes are very good, the appetizer hawthorn cake is pleasing to the eye, the entrance is instant, the leek spring rolls are also just right, a glass pigeon is crispy. And the hard dishes chose the sauce to burn the snowflake beef ribs, not only the weight is full, the taste is even more wonderful, the red noodle soup is generally not colorful. Unfortunately, such a restaurant, the service level is a bit unable to keep up, charge 15% service fee, even once the pelvis did not take the initiative to change, until the pigeon bones are full, we asked for a basin, the result is still passing the male waiter grabbed it, a few female waiters are staying on the side. just. In addition, the invoice is said to be electronic, but I haven&#39;t received it for three days when I returned to Shanghai. I called at noon to ask, and the person who answered the phone said that he was a temporary worker. I didn&#39;t know. I asked me to call again at night, and I didn&#39;t take the initiative to record my request and contact information. I waited for three minutes at the switchboard at night to get on the phone. Next, add WeChat, provide detailed billing information, and still did not receive it after another day, and then call to ask, the return is actually a paper invoice placed at the front desk of the hotel, ask me if I have time to get it. Under normal circumstances, even if I live in Suzhou, the restaurant should send me the invoice. The ordinary restaurants are like this. The high-end restaurants in the five-star hotel should take the initiative to do it. It&#39;s been a week now, and I&#39;ll see if I can receive the invoice sent in the office on the first day of work tomorrow. Alas, the service level at the restaurant has dropped significantly

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I don&#39;t know how many times I came to Suzhou, but I missed this noodle restaurant, mainly because it closed after noon. The first stop of this time, I came to eat a bowl of noodles [smile] non-genetic noodle restaurant, and no food in the store is not allowed. I ordered the special white soup and the meat noodles. The white soup should be the old soup base, rich and salty, the big meat is rotten enough, the entrance is instant, there is no fatty feeling. Fried silk is quite satisfactory. The unique knife fish stew before Qingming must not be missed, you can only order one, the skin is chewy, the filling is delicious, this soup is light, but also very fresh, it should be fish soup [naughty] next time I will definitely try something else.

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It&#39;s really fun, decompress and exercise. It&#39;s a good experience. It&#39;s especially easy to find with the navigation. Parking is also very convenient. The food is also very fast. It is recommended! Great, the real thing is exactly the same as the picture, the color is very bright and beautiful, and there is value!

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The environment of the sugar porridge shop on Shiquan Street is very quiet, especially the upstairs is very quiet. To be honest, I saw the things of the family in Gusu at 8:30 on Guanqian Street, but I felt unattractive at that time. Now I sit comfortably in the store and drink the Su-style mung bean soup in the beer cup. Enjoy it.

This noodle restaurant is near Shiyan Street in the downtown area. It is very clean and professional. The noodles are very fine. There are many kinds of toppings. It is a side dish with noodles. It is different from the north to eat noodles here. It is equipped with toppings and side dishes. The soup is very tasty and can reflect the delicate and exquisiteness of Su-style noodle soup.

This is also a store that has a long year of eating in Suzhou. It should be there in seven or eight years. It should be eaten from the old store on the mountain to the new store now. Although the online evaluations are different, but in terms of taste, I still like the basic products of ₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑, and now it is basically a fixed two-piece set. Two bowls of red bean small circles ➕ 20 braised chicken feet ～ After eating, pack 20 and go back hahahahaha ～ But although it is better than before to find business hours and stable, every time I go to his house, parking is always a trouble. I don&rsquo;t like to walk. Stars really have a headache 😣

协和菜馆是一家老莱馆，生意很好，主要是他们家的苏帮菜味道很正宗，尤其是像松鼠桂鱼，响油鳝糊等特别好吃，并且价格也不贵，很亲民。饭店环境也不错，服务员态度好。

比较苏州本地味道的餐馆 来了很多次了也没有觉得有些许腻掉的感觉环境还算不错的饭店 古色古香的装修风格虽然看上去并不大 但其实也有两层楼的高度餐厅的苏州菜 包括鳝丝 虾仁都量很多也很新鲜

Compared with the local taste of Suzhou, I have come many times and I don&rsquo;t feel a little tired. The environment is not bad. The antique decoration style of the hotel does not look big, but in fact, there are two floors of the height of the restaurant Suzhou cuisine, including silk shrimp, is a lot. It&#39;s fresh too.

六个人吃了520价格还可以老板也很亲切，朋友推荐的都是回头客。以后如果来一定要点达人特别推荐的的全家福汤，这次本来要点腌笃鲜结果没有换成烤鸭汤也很鲜美

Six people ate 520 prices and the boss was very kind, and the friends recommended it to repeat customers. If you come in the future, you must order the family blessing soup specially recommended by the master. This time, I originally ordered the fresh and the result was not replaced with roast duck soup. It was also delicious.

苏州吃得最舒服的一顿就是这里了。门面并不张扬，一看就是老字号了，来往的都是熟客。老板在账台后面按着计算器，台子上还躺着一只慵懒的猫咪，老板和猫咪都霸气十足啊。二楼座位比一楼多，空调冷气也足一些，但我（为了看猫）还是留在一楼用餐啦。响油鳝糊，好吃，并不觉得油腻，酱香十足，拌在面里吃也是棒棒的。葱油拌面，特别喜欢吃苏州的这种细面呀，虽然细但绝不会烂，筋道得很，配上鳝糊拌一拌，喔唷，美味啊。清炒虾仁，感动，这个价格满满一盘子的河虾仁，手剥的，没发过，一般餐厅是吃不到的了，好点的馆子这都得上三位数。蟹粉豆腐，忘拍照了，这个不是很推荐，蟹粉有点少，油放得太多，唯一一道没吃完的菜（其实并不难吃，但和其他菜比起来有些失色）。莼菜汤，这个口感好神奇的，滑滑的，味微苦，汤鲜美，夏天吃挺好的，清火。真心挺喜欢这儿的，价格实在味道好，接地气，以后还来吃。

The most comfortable meal in Suzhou is here. The facade is not public, it is an old brand at first glance, and all the regular customers are coming and going. The boss pressed the calculator behind the account desk, and there was a lazy cat lying on the table. The boss and the cat were domineering. There are more seats on the second floor than on the first floor, and the air-conditioning is enough, but I (to see the cat) still stay on the first floor to eat. The paste is delicious, not greasy, the sauce is full, and it is great to eat in the noodles. Scallion oil noodles, especially like to eat Suzhou this fine noodles, although thin but never rotten, the glutinous is very, with a paste mixed with a mix, oh, delicious. Fried shrimp, moved, this price is full of a plate of river shrimp, peeled by hand, not sent, the general restaurant is not able to eat, better restaurants this is three digits. Crab powder tofu, forgot to take pictures, this is not very recommended, crab powder is a bit less, oil is too much, the only dish that has not been eaten (in fact, it is not unpalatable, but it is a bit discolored compared to other dishes). The stew soup, this taste is magical, slippery, tastes slightly bitter, the soup is delicious, the summer is very good, clear fire. I really like it here, the price is really good, grounded, and I will eat it later.

苏州美食地图第2篇，开始来说说苏帮菜馆子，苏州除了大闸蟹出名，苏帮菜以前就是乾隆的最爱。❤推荐理由：苏帮菜精细和考究，浓油赤酱又季节限定，当年在故宫里就有保存几百道苏帮菜的菜谱和做法，除了松鼠桂鱼等出圈菜，菜馆的时令和传统菜更耐吃。🌟亮点特色：甜，是个印象。主要是外地朋友觉得咸口的菜式里面，有一部分是明显的甜，的确造成不适。其实点菜搭配得当，甜口的不超过三成。👍最推荐1：协和菜馆(凤凰街店) 熟悉的老店，柜台前的老板和猫咪是吉祥物，每次去都会点上几两清炒虾仁。冬天喝黄酒时，会加姜丝到壶里温酒。👍最推荐2：吴门人家(狮子林店) 狮子林隔壁，主要去吃织造府的菜式，比较特别。以前在巷子里的老宅经营，冬天还有炭火盆，吃的就是历史感。贝聿铭的题词，也印在碗碟上。👍最推荐3：吴记小园楼大酒店(白塔西路总店) 这是连锁里面出品不错的，小园楼总店这次点了红烧河鳗，现杀，等了三十分钟左右，新鲜肉质是紧实的，略甜的汁带鲜好下饭。👍最推荐4：珍珠饭店 热闹的观前街，安静巷子里的老店，蚌肉金花菜和肠肺汤是必点。前者趁热否则会腥，后者肺片嫩滑，难得。👍最推荐5：聆香酒楼 家常街坊饭店，里面的氛围很好，一鸡两吃是特色菜，鸡血汤带鸡油，香！📝注意tips：（1）外地朋友第一顿最好不要所有经典硬菜来一遍，比较容易腻（浓油赤酱+部分甜口）（2）传统馆子点菜，可以问问时令的有什么（3）每家分量差异大，并不是都小巧精致，可以看看隔壁桌的菜量来点菜感谢点赞收藏关注[Joyful]#美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号 #苏州美食 #苏州旅游

Suzhou food map 2nd, began to talk about Subang restaurant, Suzhou in addition to hairy crabs famous, Subang cuisine was Qianlong&#39;s favorite before. ❤ Recommended reason: Subang dishes are fine and elegant, and the thick oil red sauce is limited in season. In the Forbidden City, there were hundreds of recipes and practices for Subang dishes. In addition to squirrel squirrel and squirrel, the seasonal and traditional dishes in the restaurant are more durable. 🌟 Highlights: sweet, is an impression. Mainly because friends from other places feel that some of the salty dishes are obviously sweet and do cause discomfort. In fact, the order is properly matched, and the sweet taste is no more than 30%. 👍 Most recommended 1: Concorde Restaurant (Fenghuang Street Store) The familiar old store, the boss and cat in front of the counter are mascots, and every time I go, I will order a few fried shrimps. When drinking yellow wine in winter, ginger will be added to the pot to warm wine. 👍 Most recommended 2: Wumen Renjia (Lion Forest Store) Next to the Lion Forest, I mainly go to eat the dishes of Weaving Mansion, which is quite special. I used to operate the old house in the alley, and there is a charcoal fire basin in winter. I eat a sense of history. The inscription of Bei Xuming is also printed on the dishes. 👍 Most recommended 3: Wuji Xiaoyuanlou Hotel (Baita West Road Head Office) This is a good product in the chain. The Xiaoyuanlou Head Office ordered braised river sputum this time. It was now killed. After waiting for about 30 minutes, the fresh meat was tight. The slightly sweet juice was fresh and the meal was good. 👍 Most recommended 4: Pearl Hotel The lively Guanqian Street, the old store in the quiet alley, the stewed golden cauliflower and the intestinal lung soup are must be ordered. The former will be fishy while it is hot, and the latter will be tender and slippery. 👍 Most recommended 5: Lingxiang Restaurant Home-Changjie Restaurant, the atmosphere inside is very good, one chicken and two meals are special dishes, chicken blood soup with chicken oil, fragrant! 📝 Note tips: (1) It is best not to have all the classic hard dishes for friends from other places, it is easier to get tired (strong oil red sauce + some sweet mouths) (2) Traditional restaurants order food, you can ask what is seasonal (3) Each portion is large, not all small and exquisite, You can see the amount of dishes at the table next door to order food. Thank you for your praise. Collection. Pay attention to [Joyful]#Food Xunweihui #Local food to eat #Taste authentic old brand #Suzhou food #Suzhou tourism

协和菜馆（凤凰街店）走一个～据说是苏州老店，特地来的，有点失望吧~响油鳝丝，鳝丝不新鲜，味道很甜，油是肯定的油爆虾，没有虾膏的～虾仁锅巴，有一块发白的冷的～虾仁烂糊肉丝～二虾面筋煲，又甜又油～香干马兰头，很冰，马兰头硬的部分也没处理掉，难吃～酱油拌皮蛋

Concorde Restaurant (Fenghuang Street Store) walked a ～ It is said to be an old Suzhou store. It came here specially. It was a little disappointed~ It sounded oily silk, the silk was not fresh, the taste was very sweet, the oil was definitely oily shrimp, there was no shrimp paste ～ shrimp pot bar, there was a white cold ～ shrimp rotten pork ～ two shrimp gluten , Sweet and oily ～ Fragrant dry Malan head, very ice, the hard part of Malan head has not been dealt with, it is unpalatable ～ soy sauce mixed with eggs

下午4点还未开餐就到了，戴眼镜瘦瘦的大姐和另一名男服务员态度非常非常好，很亲切，还会帮忙推荐菜品，服务很好。后来一位偏胖的大姐就差一些了，吃完后发现点的一个菜跟墙上的图片不一样就问了一下，大姐一看大声说菜上错了比你点的贵10元钱呢，嚷嚷让补10元差价去，刚好要去前台开票她也跟了去一直跟老板娘说让补钱，并且跟老板娘说是之前的大姐点错菜了，吧啦吧啦&hellip;&hellip;好在老板娘很明事理 说我们的错误不能让顾客买单呀，没有让补差价。但是胖大姐给人的感觉很不好，错了就错了 本来也是来旅游的都尝尝也很好 没有关系，希望开始点单的大姐不受影响就好。

It was not open at 4 pm. The thin sister with glasses and another male waiter were very, very kind and would help recommend dishes. The service was very good. Later, a fat eldest sister was a little worse. After eating, she found that a dish ordered was different from the picture on the wall. She asked. The eldest sister said that the dish was wrong and 10 yuan more expensive than you ordered. She shouted to make up the difference of 10 yuan. She just went to the front desk to issue a ticket. She also followed and kept going with the old. Banniang said to make up the money, and told the proprietress that the previous eldest sister ordered the wrong food, right, right... Fortunately, the proprietress was very reasonable and said that our mistakes could not be made by customers, and did not make up the difference. But the fat sister feels very bad, and if she is wrong, she is wrong. Originally, she is also very good to travel. It doesn&#39;t matter. I hope that the big sister who started the order will not be affected.

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