This noodle restaurant is near Shiyan Street in the downtown area. It is very clean and professional. The noodles are very fine. There are many kinds of toppings. It is a side dish with noodles. It is different from the north to eat noodles here. It is equipped with toppings and side dishes. The soup is very tasty and can reflect the delicate and exquisiteness of Su-style noodle soup.

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万泰兴·苏式面馆(十全街店)

I came to this restaurant many years ago when I stayed at Nanyuan Hotel. It seemed that the name was just the lotus hall and the like. I had a good impression. This time I came to Suzhou for one night and stayed at the Nanyuan Hotel. I settled down in the garden and went to the restaurant for a little turn. I saw that the name of the restaurant was changed more artistic. At five o&#39;clock in the evening, I was told that all reservations were out of place. A supervisor-like gentleman was also muttering that it seemed that some priority seats should be reserved for in-house guests. Fortunately, the little girl checked that there were guests who booked at 6:30 pm. We had enough time to eat first, and it was almost the best location in the restaurant. Looking at the menu, there are many changes, even Mao Xuewang and the like, but unfortunately there are fewer varieties of traditional Subang dishes. A little bit, the dishes are very good, the appetizer hawthorn cake is pleasing to the eye, the entrance is instant, the leek spring rolls are also just right, a glass pigeon is crispy. And the hard dishes chose the sauce to burn the snowflake beef ribs, not only the weight is full, the taste is even more wonderful, the red noodle soup is generally not colorful. Unfortunately, such a restaurant, the service level is a bit unable to keep up, charge 15% service fee, even once the pelvis did not take the initiative to change, until the pigeon bones are full, we asked for a basin, the result is still passing the male waiter grabbed it, a few female waiters are staying on the side. just. In addition, the invoice is said to be electronic, but I haven&#39;t received it for three days when I returned to Shanghai. I called at noon to ask, and the person who answered the phone said that he was a temporary worker. I didn&#39;t know. I asked me to call again at night, and I didn&#39;t take the initiative to record my request and contact information. I waited for three minutes at the switchboard at night to get on the phone. Next, add WeChat, provide detailed billing information, and still did not receive it after another day, and then call to ask, the return is actually a paper invoice placed at the front desk of the hotel, ask me if I have time to get it. Under normal circumstances, even if I live in Suzhou, the restaurant should send me the invoice. The ordinary restaurants are like this. The high-end restaurants in the five-star hotel should take the initiative to do it. It&#39;s been a week now, and I&#39;ll see if I can receive the invoice sent in the office on the first day of work tomorrow. Alas, the service level at the restaurant has dropped significantly

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I don&#39;t know how many times I came to Suzhou, but I missed this noodle restaurant, mainly because it closed after noon. The first stop of this time, I came to eat a bowl of noodles [smile] non-genetic noodle restaurant, and no food in the store is not allowed. I ordered the special white soup and the meat noodles. The white soup should be the old soup base, rich and salty, the big meat is rotten enough, the entrance is instant, there is no fatty feeling. Fried silk is quite satisfactory. The unique knife fish stew before Qingming must not be missed, you can only order one, the skin is chewy, the filling is delicious, this soup is light, but also very fresh, it should be fish soup [naughty] next time I will definitely try something else.

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It&#39;s really fun, decompress and exercise. It&#39;s a good experience. It&#39;s especially easy to find with the navigation. Parking is also very convenient. The food is also very fast. It is recommended! Great, the real thing is exactly the same as the picture, the color is very bright and beautiful, and there is value!

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This is also a store that has a long year of eating in Suzhou. It should be there in seven or eight years. It should be eaten from the old store on the mountain to the new store now. Although the online evaluations are different, but in terms of taste, I still like the basic products of ₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑, and now it is basically a fixed two-piece set. Two bowls of red bean small circles ➕ 20 braised chicken feet ～ After eating, pack 20 and go back hahahahaha ～ But although it is better than before to find business hours and stable, every time I go to his house, parking is always a trouble. I don&rsquo;t like to walk. Stars really have a headache 😣

The environment of the sugar porridge shop on Shiquan Street is very quiet, especially the upstairs is very quiet. To be honest, I saw the things of the family in Gusu at 8:30 on Guanqian Street, but I felt unattractive at that time. Now I sit comfortably in the store and drink the Su-style mung bean soup in the beer cup. Enjoy it.

I planted grass before. Today, I took advantage of today&rsquo;s working day to check in. There are not many people. I sat in the window position. It is especially suitable for taking pictures and punching in. Order an ice bow for the early autumn weather. Walking in Shiquan Street is especially comfortable because I went alone, so I didn&rsquo;t try peach smoothie. I&#39;ll try it next time.

这个面馆就在市中心区十梓街附近，很干净，很专业，面作的很细法，浇头很多种，就是配面的小菜，在这里吃面与北方不同，配浇头小菜等，汤很入味，很能体现苏式汤面的细腻精致。

两个人分别点了红汤面和白汤面，作为汤底，两个汤底并不便宜，浇头要了焖肉和爆鳝。焖肉味道特别棒，是那个追求的口感和味道。鳝鱼也不错。单点了酱爆猪肝，甜甜的。3月的苏州被游人占满。中午过了饭点，仍然有很多人就餐。餐厅好像不管吸烟的人。

The two people ordered red noodle soup and white noodle soup respectively. As the soup base, the two soup bases are not cheap. The toppings have stewed meat and bursting stew. The stew tastes great, it is the taste and taste that is pursued. The salmon is also good. Ordered a single sauce of pork liver, sweet. Suzhou in March was full of tourists. After noon, there were still many people dining. The restaurant seemed to ignore the smokers.

点的是季节时令的三虾面。服务员提供拌面服务，虾仁，虾籽，虾脑点缀在拌好的面条上，颜值很高，吃起来鲜甜Q弹，味道真是好极了。

The order is three shrimp noodles in season. The waiter provides noodles service, shrimp, shrimp seeds, shrimp brains are dotted on the noodles, the appearance is very high, it tastes sweet and Q pops, the taste is really good.

两人分别点了白汤面和红汤面，浇头点了苏州招牌的焖肉、爆鳝。焖肉面的味道棒极了，最好这一口肥瘦相间的口感。和爆鳝相比，说实话个人更倾向鳝糊。另外点了一份酱爆猪肝，带点甜味。春季周末的苏州游人如织，下午一点半来就餐上二楼凑大圆桌。店家有供应三虾面，看到旁边人还点了，但现在并不是季节啊。令人惊讶的是，就餐时有客人抽烟，烟味迅速弥漫，没有人管。

The two people ordered white noodle soup and red noodle soup respectively, and the toppings ordered Suzhou&#39;s signature stew and bursting. The taste of stew noodles is great, and it is best to have a fat and thin taste. Compared with the bursting stew, to be honest, I personally tend to stick to the paste. In addition, I ordered a sauce of pork liver with a little sweetness. Visitors in Suzhou on spring weekends are like weaving, and they come to eat at 1:30 in the afternoon to make a big round table on the second floor. The store has three shrimp noodles, and I saw that the people next to it also ordered it, but it is not the season now. Surprisingly, there were guests smoking during the meal, and the smell of smoke was quickly filled, and no one cares.

十全街上阳光普照，找到这家老字号，将近一点钟了，店内好几张八仙桌都空着，扫码点了黄鱼金汤面、68元，附送两碟小菜。

The sun was shining on Shiquan Street. I found this old brand. It was nearly one o&#39;clock. Several eight-sentence tables in the store were empty. I scanned the code and ordered yellow croaker gold noodle soup, 68 yuan, and two dishes were attached.

万泰兴·苏式面馆(十全街店)

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