The most delicious food in Sichuan is hot pot and cabbage. It tastes delicious, especially the bottom of the butter pot, which is very fragrant and spicy.

杨家鲜鲜货火锅(遂宁店)

Here to see not only health, but also eat green, eat the taste of nature. For busy modern people, health and deliciousness are indispensable. Handmade shrimp slippery in the fairy-like bamboo tube, like a dream, the little spirit dancing in the snow skirt, don&#39;t swallow the cooked shrimp slippery, the salty juice sprays out of the tight meat grains, and you can&#39;t hold it if you are not careful!

Their taste is particularly good, not to mention the service is very good, the dishes are fresh. The dishes are complete. Alipay and discount drinks are really cost-effective. Sorry to eat a mess, sorry to take pictures

Taste is OK, service is not bad, will go next time

First of all, thank Trip.com for letting me win the prize. Have the opportunity to experience such a distinctive and tasty barbecue for free. It was early when I went. Maybe less than six o&#39;clock. There was only one table of people at that time. There have been a lot of people behind. The proprietress was very enthusiastic to receive us and ate a lot of electric roasts. Self-service carbon roasting is still the first time. This fire is faster than electric roasting. Can&#39;t eat it. It is also a different experience. Everyone can also come and experience it. Recommended pork belly in terms of dishes. Eggplant. Goose skin. Hey. They&#39;re all cool.

The division of Sichuan cuisine is based on the established Shanghe gang, Xiaohe gang, Xiahe gang, and standardized and complete expression as: Shanghe gang Sichuan cuisine is the Shanghai style Sichuan cuisine with Chengdu and Leshan as the center area; [1] Xiaohebang Sichuan cuisine is the salt-bang cuisine centered on Zigong in southern Sichuan, and includes Yibin cuisine, Zhangzhou cuisine and Neijiang cuisine[2]; Xiahebang Sichuan cuisine is Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou large bowl dishes. The three together form three major local flavor branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the Chinese Culinary Association awarded the title of &quot;Chuan Chef Town&quot; in Meishan City, Sichuan Province, and Meishan cuisine became the representative of Sichuan cuisine.

The environment and hygiene are very good! The water curtain into the gate is very creative! The dishes are good, there are braised vegetables, hot dishes, snacks, ice powder, etc.; six kinds of fruits, all kinds of beer, drinks, wine; the kitchen transparent glass, everything is in the eyes, the health is very transparent!

来到四川吃的最多的就是火锅和冒菜，真的味道好吃，特别是牛油锅底的，很香很麻辣。

四个人，喝了十八瓶勇闯天涯，结账的时候一共370，人均消费92.5，感觉还是有点小贵。菜品还是蛮不错的，当然单价也不错。

Four people, drinking 18 bottles of courage to break into the world, a total of 370 at the checkout, per capita consumption 92.5, it feels a bit expensive. The dishes are still quite good, of course the unit price is not bad.

去了好几次了，菜品很新鲜，服务很热情，就是有点辣，

I have been there several times, the dishes are very fresh, the service is very warm, it is a bit spicy,

杨家鲜鲜货火锅(遂宁店)

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