Subway

The environment and service are okay. The dishes are really hard to say, especially the desserts, and the taste is not to mention the taste. The aesthetic of the plate is really strong. It is no wonder that the comment questioned how it went to the restaurant guide and quickly eat and go. Goodbye 👋🏻 not worth ​​​

What a lovely start into my birthday week. I enjoyed every bite, though the creations looked way too lovely to eat them. I never thought I would enjoy eating thymus as much as I did, but it exceeded all my expectations. The Hamachi ceviche is something I could eat in bulk. The course with veggie dishes? A pure delight and a masterclass in flavor. And don&#39;t get me started on the desserts, I&#39;m floored. But it wasn&#39;t only the excellent food that rounded out the evening but definitely the service staff who was so welcoming, attentive, dedicated to each of their guests, and who swiftly reacted to requests. It is always lovely when people are 100% dedicated to their craft and show their passion for what they&#39;re doing.

It is the &quot;old name&quot; of the Western food world, it can be said to be famous, many stars have come here to eat and punch in, there is a famous band once sang here. The taste of the dishes is known for high quality, the exquisite decoration is even more dazzling, friends who have time to find the opportunity to taste. .

Weekend dinner seats, everyone whispers and the people opposite to have a cup, there is just the right lively and not noisy. Ordered a vegetarian salad and pasta, plus an extra dessert. The sauce of the vegetable salad is delicious, made with roasted red peppers, with a strong smoky taste. The cool seafood platter is full of rituals; Modena black vinegar dumplings foie gras are fat and sweet, and the fat of foie gras and hazelnuts are mixed with wonderful aromas; the truffle mushroom Italian rice is particularly fragrant

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