Radio Mexico Taqueria & Bar

A very pleasant restaurant by the sea. Eating oysters is the best and very fresh. Figure 2 3 is fish and beef, the sauces are very strange, but I don&#39;t like the taste of the food itself. The beef is very tired, and it is very full to eat two. The ingredients themselves are not handled well without the sauce. Figure 4 is a dessert of more than 40 knives. The wife is too big. 6 people eat almost 😂 There is a large piece of chocolate ice cream inside. Generally speaking, it is good to sit and drink a little wine. If you order, you recommend seafood, and you don&rsquo;t have to try meat 🤭

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You can watch the chef cook like watching an artist&#39;s masterpiece, he put a lot of enthusiasm into cooking. A very pleasant night and well worth coming. Remember to book before you go.

Cicciolina. This one is really delicious, I can&#39;t help but eat it again. P1 is roast beef and chorizo (Spanish sausage) tapas. P2 is fried octopus tentacles with sesame vegetables and pickled tomato ding. So fragrant... You Peruvians really make seafood. P3 is smoked duck with fried potatoes. I think this duck is a bit awkward, not very in line with my taste, but it is quite tender. The potatoes taste good.

The environment is very comfortable, the service is good, the food is not bad, in general it is very good.

Very quick table service which was appreciated because we were going to a show.  Felt like they knew that without being told.  Food and drink very good and well priced.

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