Come here mainly to taste the Indian curry culture, very close to Orchard Road, in Orchard Road can be walked, the Indian food inside is almost 5 SGD less than one, curry in about SGD 10 looks, not expensive.

The Curry Culture - Cuppage Terrace

Speaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store&#39;s Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

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Signature coffee coconut toast with half-cooked eggs and Nanyang coffee/tea is the most classic traditional Singapore breakfast. ✔️Bread Toast, 1.3 SGD white toast is baked on a charcoal fire rack until the surface is golden and not brown; smeared with coconut sauce made from coconut milk, eggs, and zebra; Stuff in a frozen butter and melt it quickly. Smell the slightly-charred wheat, refreshing coconut and natural sweetness. A crisp nine-point soft toast is wrapped in fragrant but not greasy butter, and the tip of the tongue slips over the rich curry coconut paste, and finally melts completely. If you ignore the calories, I want to eat it for breakfast, afternoon tea, and supper. ✔️Soft Boiled Egg, 0.9 SGD half-cooked eggs and Nanyang coffee are the best companions for coffee toast. The raw and tender egg yolks, translucent smooth egg whites, a little black soy sauce and pepper to taste, can be drunk directly or eaten with coconut toast, salty and sweet mixed taste more upper floors.

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A fine Japanese food shop located in Orchard Road The Centrepoint has been in business for three years. I also recommended their Osaka roast before. The first local restaurant to use the first matcha powder imported from Nara. The teapots and bowls of tableware here are carefully selected by the boss. The tableware costs 400,000 new, but the price is not expensive at all. The box that looks like Himeji City did not expect to be a pre-build lunch, the top layer is grilled salmon, the middle layer is the ingredients cooked before the building to add Japanese-style sorghum, Boiled with cut-out ji meat, and then add cut-out mushrooms, stew, burdock, lotus root, carrots and other vegetables. The following is matched with sushi, the shape is very beautiful. This tea with unlimited refills must be ordered before the tableware is too good.

The top steakhouses in the United States, where you can feel the surprise of quality steaks for your taste buds.

Although it is an Indian restaurant, there are many dishes that are also popular in Singapore. Their curry, I like yellow curry, unlike the spicy excitement of green curry, it is great to burn.

来这里主要为了品尝印度的咖喱文化，离乌节路很近，在乌节路完全可以走过去，里面的印度菜差不多5新币不到一份，咖喱在10新币左右的样子，不算贵。

个人比较喜欢以咖喱为主味道的印度菜，所以这家餐厅自然不会错过。但基本大部分是自己或者约上知道有同样喜好的朋友来吃，否则极少推荐来这家店。他家做比较传统的印度菜，口味确实比较重，而且应该是不适合大部分国人的口味要求。他家相对来说也是偏贵的，而且有额外服务费，性价比不算好的店。

Personally prefer curry-based Indian cuisine, so this restaurant naturally will not miss it. But basically most of them are by themselves or by appointment with friends who know that they have the same preferences to eat, otherwise they rarely recommend this store. His family cooks more traditional Indian food, the taste is indeed heavier, and it should not be suitable for the taste requirements of most Chinese people. His family is relatively expensive, and there is an extra service fee, the price is not good.

一家在新加坡中心地带的纯正印度餐馆老板是印度人，由于客人不多，很健谈，老板给我们上了神秘套餐，小食是脆饼配酱，主菜是一道烧烤，鱼，鸡，虾和羊，每个都烤的很到位。大菜是三道咖喱配印度烧饼，花生酱小茄子，Tandoori羊肉，和🇮🇳国菜黄油鸡，风格迥异，各有特色。味道的确不错，果腹感十足，值得下次再来

A pure Indian restaurant in the heart of Singapore is Indian. Because there are not many guests, it is very talkative. The boss gave us a mysterious package. The snack is crispy with sauce. The main dish is a barbecue. Fish, chicken, shrimp and sheep are all roasted. The main dish is three curries with Indian sesame cakes, peanut butter eggplant, Tandoori lamb, and 🇮🇳 Chinese butter chicken, with different styles and distinctive characteristics. The taste is really good, the fruit is full, it is worth coming again next time.

据说是家非常不错的印度餐厅，特地提前预定了座位，环境不错，店员很服务也很好。店家会有一些餐前小吃免费提供，开开胃，还不错。土豆咖喱和蔬菜咖喱，味道很不错，咖喱味很柔和，口感很舒服。烤虾也非常喜欢，虾里面塞了蟹肉，鲜美无比，而且价格实惠，值得再来。

It is said to be a very good Indian restaurant. It has specially booked seats in advance. The environment is good and the clerk is very serviced. The store will have some pre-dinner snacks for free, appetizers, not bad. Potato curry and vegetable curry, the taste is very good, the curry taste is very soft, the taste is very comfortable. I also like the grilled shrimp very much. The shrimp is stuffed with crab meat, which is delicious and affordable. It is worth coming again.

The curry culture,小印度里面的咖喱印度菜哦！到新加坡绝对不能忽视印度人的族群，所以尝尝印度咖喱也是很重要的，配印度饼还是很好吃哦！

The curry culture, Indian curry in Little India! In Singapore, you can&#39;t ignore the Indian people, so it is also very important to try Indian curry, and the Indian cake is still delicious!

The Curry Culture - Cuppage Terrace

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