Sentosa

Universal Studios Singapore

Gardens by the Bay

Marina Bay

The crabs at Jumbo are standard Sri Lankan crabs, which are consumed in large quantities every day to ensure freshness. The sauce is prepared uniformly by Jumbo&#39;s central kitchen, so each branch maintains a consistent taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the spicy crabs in China, although it is not as strong and impactful, it better retains the original flavor of the crab.

2024 Global 100 - Local Restaurants

Nothing negative about this place and We LOVE the big succulent oysters in gin foam! Is reasonably price. Sangria is very intense and fruity to refresh our taste buds. Next what we love is the sea urchin, king crab with soya caviar on cracker; Lit up our senses. Paella, sides and desserts are awesome too! Pls book early!

I finally came to this bar [28 Hong Kong Street] ranked in the top 50 in Asia. It doesn&#39;t have too many gorgeous decorations or fancy designs. It is truly low-key and has connotations. I fell in love with it the first time I came.
There is no signboard, no store name, only a house number 28, and the door is closed, which always gives people the illusion of closing the door, but when you push the door in, it&#39;s like entering a new world.
The whole bar is not very big, and with the dim lighting, it is very atmospheric. This time I came just in time to update their wine list, and tried some new cocktails. Each glass tastes very special. Although there is less alcohol and more fruity flavor, they are all really delicious.
And their snacks are also very good with wine and food. Once you eat them, you can&#39;t stop.

No.18 of Bars in Singapore

Internationally famous restaurants, but do American food, so there are not many choices, care about pizza and steak is good, after all, this is a feature of the United States, the location of the main restaurant is good, the price is good.

Tae Woo Korean Restaurant

The top 50 bar in Asia that has been growing grass [28 Hong Kong Street] finally came to pull the grass, there is not much gorgeous decoration, there is not too much Fancy design, really do the hidden in the city&#39;s low-key connotation, the first time I came to fall in love. There is no signboard, no store name, only a 28-door number, and the door is closed always giving people the illusion of closing, but pushing the door into it, it seems to have come to a new world. The whole bar is not particularly large, plus the faint lights, very atmospheric. This time I came to meet them to update the wine list and try some new cocktails. Every cup of taste is very special. Although the alcohol taste is less, there is more fruit fragrance, but they are really delicious. And his small snacks are also very good with wine dishes, and they can&#39;t stop when they eat.

ᴅᴜ ᴀ ᴘᴇ ᴀᴛ ᴜᴛᴛᴇ ᴍ ᴋ ᴘᴀ ᴄᴀᴋᴇ s durian muffins are enough to make people linger! ! Using Malay&#39;s recipe, add coconut milk to add a smooth and delicate taste. The durian pulp mud is full of richness to have a creamy texture. It is absolutely perfect. Then match the vanilla ice cream ball. Coconut crisps. A few blueberries are embellished with coconut syrup. With the outdoor temperature. Under the melt, the whole plate is slippery to the extreme. The loose bullet control of the muffin is just right. The thickness of the point is not thick. The thickness of the point is complemented by the surplus ingredients. It is very exciting in Southeast Asia! ! ᴏᴛᴀᴋ ᴏᴛᴀᴋ ᴇ ᴇᴅ ᴄᴛ Uda Benidi Egg is another plate with Southeast Asian characteristics. The whole plate is very salty and the top is also very good. The water wave egg is cut perfectly. When it penetrates into the lower meat patties, it is slightly heavy in the early stage. After eating a few more mouths, it is quite delicious. The fish patties are slightly burnt. But it&#39;s also fragrant enough, the hot aroma is overflowing with pancakes, it&#39;s like thick potato chips, especially the aromatic mouth Benidi, it must have a name! ! ᴜᴀ ᴋᴇ ᴜᴀᴋ ᴏ ᴏ ᴇ sᴇ ᴘᴀ sᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴅ ᴇᴡ ᴡ ᴛᴇ Coffee beans come from local baked TAD Coffee and Pivot of CBD Dark Cafe use the same beans cold extraction, which is surprising, mellow, greasy, and refreshing. It can&#39;t be higher in the hot afternoon at the maximum. One bottle is not enough. I added a bottle of ғ ᴀᴛ ᴡ ᴛᴇ Brazilian beans. The cocoa oil and nut flavor highlight the shallow drinking later, and the floral fragrance is faintly thick and not bitter, slippery and not greasy. It just solves the oil of the black pulp of pasta. The temperature of the milk layer is well controlled. There is a favorite Australian coffee.

Tae Woo Korean Restaurant

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