The staff in the good guy store really have Chinese people, super enthusiastic! I haven&#39;t eaten before, I asked the clerk&#39;s little brother, recommended a few to us, it is quite suitable for my taste, I quite like this taste haha!

Trip Gourmet Awards 2023

Summer Pavilion

Colony is located in 7 Raffles Avenue Ritz Carlton Millenia Singapore | The Ritz-Carlton, Millenia Singapore, Singapore 039799, Singapore, the service is very good, the food is fresh and delicious! I like oysters very much. Whether it is a single meal or a lemon, the taste is great. Ribeye is also very recommended. The truffle mashed potatoes next to it are not too good. I really want to taste tomato soup. The most unexpectedly delicious, very fragrant and smooth. Thank you Nina for your service. It is very intimate and attentive. I am very patient to help us order food. I will explain when serving, give you a compliment!

Trip Gourmet Awards

PALATE CLEANSER▪️ᴏ sᴛᴇ ᴘ ᴀ ᴛ▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 Turning dessert is a bowl of Southeast Asian street &quot;ice ice&quot; ingredients are mostly local flowers and plants purple thousands of years of green ice to retain the taste of small broken ice Roshen flower and hanging bamboo plums boiled into syrup rich and fresh This combination is inspired by traditional herbal tea ~ hidden under the ice Black honey-immersed asparagus dragon fruit and other tropical fruits Ding finally dotted with butterfly orchid SWEET ▪️ &quot;ᴍ ғᴀᴠᴏᴜ ᴛᴇ ᴘᴀ ᴀ ᴍᴀ s~ᴀᴍ s~ᴀᴄᴋ ▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮 &quot;My favorite night market snacks&quot; are really put all the time I liked when I was a child! Sweet corn biscuit waffle with salty butter sweet corn ice cream salty sweet balance plus sorghum popcorn rich in taste marshmallows on the top but also sprinkled with shiny jump sugar can be heard throughout the crispy crackling sound, there is numbness at the bottom, soft and soft, not sticky Love! - The last Petit Four was replaced with a mini egg because of a friend&#39;s birthday. The birthday will be late, but there will be a lot of famous books in the restaurant that can be turned over. Even the pillows are very intimate. The restaurant is hung with various historical oil paintings. It is also spent on the environment and strives to add new ones. Po culture runs through it

Top 33 Fine Dining 

One of the best Cantonese restaurants in Singapore, always maintain the same standard.

The 24-hour buffet, the buffet at Conrad Hotel, is very good for the guests, eating is more convenient, breakfast is available in the morning, afternoon and evening, breakfast is also very rich, there are a lot of things to eat, and there are many fruits.

好家伙店里的员工真的有中国人，超级热情！以前没吃过，询问了店员小哥哥 ，给我们推荐了几款，还蛮适合我口味的，还蛮喜欢这个味道哈哈！

想不到点心这么好吃，每一样都好吃又足料。特别上干煎萝卜糕外脆内软，鲜虾烧卖满满虾仁，炸腐皮虾肉香喷喷，糯米鸡有虾米碎提味，牛肉烧卖软嫩多汁 。

Unexpectedly, the snacks are so delicious, everything is delicious and full. Especially the dried fried radish cake is crispy and soft inside, the fresh shrimp is full of shrimp, the fried rotten shrimp meat is fragrant, the glutinous rice chicken has shrimp rice and the beef is soft and juicy.

中西合璧，精致非凡。 荔枝乌龙茶，由新鲜荔枝与茶叶一同发酵制成。茶汤口感清澈。淡淡荔枝香气，毫不做作，悠然脱俗。 樟茶伦敦鸭。本属四川名菜。这里的食材据说选用的是爱尔兰🦆。鸭子切段后再拼盘成型。鸭肉外观色泽红棕，肉质皮脆肉嫩，并散发着少许烟熏的味道。 黑胡椒牛肉粒。不知选用的什么牛肉，入口极嫩。嫩到嘴里完全感受不到一丝粗纤维的存在。如若不是真切感受到实在的牛肉香味，我甚至会怀疑这是否真的是牛肉。惊艳！

Chinese and Western combination, exquisite and extraordinary. Litchi oolong tea, made from fresh lychee and tea fermented together. The tea soup tastes clear. A light lychee aroma, unpretentious, leisurely and refined. Litchi London duck. This is a famous Sichuan dish. The ingredients here are said to be Ireland 🦆. Ducks are cut and then formed. The duck meat is red and brown, the meat is crispy and tender, and gives off a little smoky taste. Black pepper beef grains. I don&#39;t know what beef to choose, the entrance is extremely tender. It is so tender that you can&#39;t feel a trace of coarse fiber in your mouth. If I didn&#39;t really feel the real beef, I would even wonder if it was really beef. Amazing!

终于吃到自己监工的夏季新菜单了最爱的几道：▹白芦笋冷汤白芦笋冰淇淋，远远超乎预期！冷汤质地细滑 汤里还有爽脆的白芦笋切丁 底部烟熏碧根果碎轻微咸香 也正好丰富了口感 一勺入喉 真的是甘甜清冽沁入心脾 仿佛中暑都能被治愈我真是爱惨了这一道。（顺便提一句，金沙厅的白芦笋冰淇淋可太难吃了 一股奇怪维维豆奶味）▹鳌虾表面的渍茭白片可谓点睛之笔 作为解腻提酸味的pickles正正合适一旁搭配甜青豆泥 是不会出错的应季搭配▹艾草舒芙蕾之前让大家猜的绿色冰淇淋口味可以揭秘了哈哈哈哈艾草冰淇淋香气极其浓郁 而草本的苦涩味又不会过重 在浓度和甜度的平衡上都堪称完美▹马斯卡彭冰霜转场清口甜品是这道马斯卡彭做的冰霜 既有微咸奶油香 又有sorbet的清爽 绝了表面点缀腌莴笋、黑橄榄粉、白葡萄酒jelly，像是把下酒小菜融于一口，酸甜爽脆同时拥有（再问一遍，什么时候开冰淇淋专柜！我杭gelato就指望夏久了遗憾的是春季尾巴上的蚕豆有点老了 但仍能吃得出不错的糟卤味&yen;488 能吃到鳌虾和M7澳洲和牛菲力 连转场甜品都完整的Course&hellip;&hellip;不亏吧！不亏吧！单点菜单里，极力推荐麻油莴笋burrata牢牢戳中江南家常凉拌菜的味觉记忆点也是没想到能和burrata如此绝配 额外加了一点柚子酱 清新果香立刻提升了这道菜的高级感很负责的讲，这版菜单真心好吃！

Finally ate the new summer menu of my supervisors, a few favorites: ▹ white asparagus cold soup white asparagus ice cream, far beyond expectations! The cold soup is finely smooth, there are crisp white asparagus cut in the soup, the bottom smoked blue root fruit is slightly salty, and it just enriches the taste. A spoonful into the throat is really sweet and clear into the heart and spleen. It seems that heatstroke can be cured. I really love this path. (By the way, the white asparagus ice cream in Jinsha Hall is too unpalatable. It has a strange smell of Vivi soy milk.) ▹ The stains on the surface of the crayfish can be described as the finishing touch. As the greasy and sour pickles are just right for the sweet green bean mud. It is not wrong to match the seasoning ▹ Aicao Shuflei. The green ice cream flavor that everyone guessed before can be revealed hahahaha Aicao ice cream aroma is extremely strong, and the bitter taste of herbs will not be too heavy. The balance of concentration and sweetness is perfect. Mascarpone ice cream is the ice made by this Mascarpone. Frost has both a slightly salty cream flavor and a refreshing sorbet The surface is embellished with oysters, black olive powder, white wine jelly, like a small dish of wine, sweet and sour and crisp at the same time (ask again, when to open the ice cream counter! I hope that Hanggelato will be a long summer. Unfortunately, the broad beans on the tail of spring are a bit old, but I can still eat a good bad stewed flavor. 488 can eat crayfish and M7 Australia and Niu Feili even the dessert is complete. Course...no loss! No loss! In the a la carte menu, I highly recommend hemp oil burrata to firmly poke the taste memory point of Jiangnan home-cooked cold dishes. I didn&#39;t expect to be so perfect with burrata. I added a little dumpling sauce. The fresh fruit fragrance immediately improved the high-level sense of this dish. I am very responsible. This version of the menu is really delicious!

提前一个月订餐，登机前打电话来确认dresscode，对露肤度有要求，🚫短裤露趾鞋。果然有给我好好上一课干湿分离，室外三分钟湿透，室内又是真的冷。坡村第一顿蝉联米1，水准在线而且性价比很高，提醒我点了三人量，果然没吃完，战斗力和高温成反比&hellip;&hellip;樟茶鸭糖色脆皮不油腻，茶香馥郁。日本和牛满口脂香一定要趁热，油脂颇丰。生抽皇煎虾被网友叫油爆虾，烹法差不多，但口感清脆，出肉率极高。加拿大龙虾西施泡饭用的小青龙，高汤非常清爽不油腻。蒜香青龙菜银芽是唯一一道蔬菜，有老油条的层次，在国内没吃过青龙菜呢。陈醋灼云吞的调味酸辣清新。杏仁茶有挂壁感的浓郁，一口甜润。荔枝乌龙好喝是好喝但我也不懂这个点击率第一是怎么做到的，不就是调味茶！

Book a meal one month in advance, call to confirm the dresscode before boarding, there is a requirement for skin dew, 🚫 shorts and toe shoes. Sure enough, I have a good lesson in separation of dry and wet, three minutes outside, and it is really cold indoors. The first meal of Po Village, Lianmi 1, the standard is online and the price is very high. I reminded me to order the three people. I didn&#39;t finish it. The fighting force is inversely proportional to the high temperature... The tea duck sugar-colored crisp skin is not greasy, and the tea is rich. Japanese and beef must be hot while the fat is full. Raw pumping shrimp is called oily shrimp by netizens, cooking is similar, but the taste is crisp, the meat rate is very high. The small green dragon for Canadian lobster Xishi rice, the soup is very refreshing and not greasy. Garlic-scented green dragon vegetable silver buds are the only vegetable, with the level of old fried dough sticks, and I have never eaten green dragon vegetables in China. The seasoning of the vinegar is hot and sour. The almond tea has a strong wall-hanging feeling, and a sweet mouth. Lichi oolong is delicious, but I don&#39;t know how this click rate first is done, not just seasoned tea!

 #新加坡美食 🌟新加坡并不大，但真的很好逛，景点/商场/美食，每一次来都能有新发现～前几天花了72个小时，在新加坡逛吃逛喝，行程不算赶，美食也享用了不少，下面⬇️总结了逛吃攻略，跟我走就对啦-⛲️景点推荐鱼尾狮公园：地标性打卡点，对面就是金沙和摩天轮🎡滨海花园：距离鱼尾狮公园不远，大片大片的绿植非常治愈，这里的游客不多，周末本国人会在草坪上席地而坐，非常舒服哈芝巷：很多彩色的小房子，适合拍照的创意涂鸦墙还有沿街的bar都很好拍，巷子不算长，但是有不少古着店/咖啡馆都不错，逛累了就去坐一坐，室内空调都超足，很舒服彩虹警察局：彩色的窗户非常明艳，天气好的话拍照更棒，我去的那天刚下过雨，有点阴，但也不影响它好看！入夜后亮灯会更有氛围牛车水：新加坡的唐人街，中国元素比较多，我更喜欢牛车水的市场和食阁，东西好吃，鲜榨果汁好喝-🦞美食推荐土司工坊：也算是新加坡国民早餐之一，南洋咖啡很好喝，花生厚土司一定要试试，不过这里的咖椰土司不如亚坤National&nbsp;kitchen&nbsp;by&nbsp;Oon&nbsp;Singapore：在国家美术馆里的娘惹菜，南洋风情满满，菜品基本都不踩雷，英文菜单，可以找会中文的店员帮忙介绍一下夏苑：位于丽思卡尔顿，粤菜，来这的华人比较多，整体都好吃，不踩雷乌节路街头冰淇淋：在新加坡的街头只要看到了就放心大胆冲，其实我觉得每家都差不多，很便宜，推荐面包夹的，芒果和榴莲口味我的爱美食节：7月来新加坡，一定不能错过一年一度的美食节，汇聚了新加坡的最佳美食，从传统菜系到创意菜肴都有，现场还有超high的乐队助兴哦-以上就是我在新加坡吃喝逛的行程啦～有需要的可以点赞收藏哦

 #Singapore cuisine 🌟 Singapore is not big, but it is really good to visit, attractions/malls/food, every time you come, you can find new discoveries ～ spent 72 hours a few days ago, shopping in Singapore, the itinerary is not a hurry, the food is also enjoyed a lot, the following ⬇️ summed up the shopping and eating strategy, Just follow me -⛲️ Recommended Merlion Park for attractions: landmark punching point, opposite the Sands and Ferris Wheel 🎡 Binhai Garden: not far from Merlion Park, large areas of green plants are very healing, there are not many tourists here, and the Chinese will sit on the lawn on weekends. Very comfortable Hazhi Lane: many small colored houses, creative graffiti walls suitable for taking pictures, and bar along the street are very good to shoot, the alley is not long, but there are many ancient shops/cafes are good, go to sit when you are tired, indoor air conditioning is super sufficient, very comfortable Rainbow Police Station: The colored windows are very bright, the weather is better to take pictures, the day I went to just rain, a bit cloudy, but it does not affect its good-looking! Lighting up after night will have a more atmosphere Chinatown: Singapore&#39;s Chinatown, there are more Chinese elements, I prefer Chinatown&#39;s market and food court, things are delicious, freshly squeezed juice is delicious -🦞 Food recommended toast workshop: It is also one of the Singapore national breakfasts, Nanyang coffee is very good, Peanut thick toast must be tried, but the coconut toast here is not as good as Yaqi National kitchen by Oon Singapore: Nyonya cuisine in the National Gallery is full of Nanyang style, the dishes are basically not thunder, English menu, you can find a Chinese-speaking clerk to help introduce Xiayuan: located in Ritz-Carlton, Cantonese cuisine, There are more Chinese here, the whole is delicious, do not step on the street ice cream of Rai Orchard Road: as long as you see it on the streets of Singapore, you can rest assured to rush. In fact, I think every home is similar, very cheap, recommended bread clips, mango and durian taste My love food festival: come to Singapore in July, You must not miss the annual food festival. It gathers the best food in Singapore, from traditional cuisine to creative dishes, and there are super high bands on the spot to help you. The above is my trip to eat and drink in Singapore. ～ If you need it, you can like the collection.

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