The magnificent hall is decorated in oriental style such as Chinese artwork and antiques, full of strong Chinese colors; the spacious environment gives diners a quiet and comfortable dining space. The restaurant serves rich and varied classic Cantonese cuisine and a variety of exquisite snacks. There are also dishes launched in response to the season, fresh and excellent ingredients. The signature dishes include Hundred Flowers and Apricot-flavored pig pieces, sauce crocodile meat and Haibao Gold Melon.