The soup boiled in Hokkaido purple sea urchin and salt water sea urchin; the soup boiled in fresh musk impact force through the tender sea urchin, the soup fresh taste, the entrance warm fresh appetizer ～ early winter still a little cold was removed, took off the coat and drank a glass of wine.

Shinji by Kanesaka(Carlton Hotel)

If Michelin eats food quality and restaurant service, then JAAN must have one more plus, that is super beautiful scenery. Located on the 70th floor of the Swiss&ocirc;tel Singapore, you can overlook the entire Singapore, whether it is the towering MBS or the busy CBD. If you have dinner time, I believe the night view will be a different feeling. 🍮🍥🍡 We chose 5 courses for lunch. The 4 snacks of the fore dish are small and exquisite, and the ingredients include black truffle icon, foie gras mousse and other materials, which are packed with different ceramic plates of high and low, very similar to an artwork. 🍅🥒🌺 staple food [Sweet Summer Tomato] is quite exquisite, a complete tomato is full of fillings, and a grain of ice cream and petals is embellished on the top. The high-value appearance is a fresh and appetizing acid and sweet fusion, which can open the taste buds immediately. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] tastes are also remarkable. Especially the chicken is quite tender, everything is open, the fat meat is wrapped in a layer of crispy fried potatoes, there is a taste of eating fried chicken. Whether it is food or scenery, Jaan is worthy of the Michelin title. If you are interested in friends, it is recommended to book a window location in advance.

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Liyuan has also eaten in China. I don&#39;t know if it is the same brand, but it is all Cantonese cuisine. I ordered Cantonese dim sum. The taste of the called is particularly good. It is similar to the snack I said that I have eaten in Guangzhou. The price is small and expensive.

Singapore said to go and use Google&#39;s &quot;Singapore breakfast&quot; to jump out of the &quot;Xiyuan&quot; located near the municipal district of Singapore. It is a praise square. There are many people when you enter the seat. Most of them are locals. They are one of the famous shops of Singapore. The store is bright and simple. There is no special decoration. Donuts, milk tea, coffee and favorite fried rice noodles + fish cake + poached eggs and Aunt&#39;s toast are different yy presents the toast in the middle of the thick cacao coconut sauce coffee coconut sauce is Nanyang&#39;s unique sweet sauce made with fragrant orchid leaves + sugar + eggs + coconut milk sweet with coconut and fragrant leaves The crispy crust of the aroma bread is baked in the outer skin, the inside is soft, and the table is loose. When the cream is melting in the mouth, the sweet fragrance of the coconut milk is really delicious. ～ Address: 37 Beach Rd, #01-01, Singapore 189678 Business hours: Monday to Friday 7:30 - 21:30 ; Saturday and Sunday 8:00 - 21:30 How to go: take the subway East and West Line, Or the north-south line at the Government Building Station (City Hall, code name EW13 / NS25) get off at Exit C and go straight to North Bridge Road , about 5 minutes walk to Beach Road

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Fried shrimp balls in the wind shelter are fresh and tender. After fried, they are wrapped in a thick layer of spices. The taste is fresh and tender and the taste is quite unique. The wine is fragrant and drunk chicken rolls! The meat is smooth and tender, and the aftertaste has a faint flower carving wine fragrance. It is delicious and juicy, and each mouth is fragrant.

SKAI is located in 2 Stamford Road, Singapore 178882, Singapore, I watched a friend&#39;s Facebook, so I came to stay at the Swissotel Hotel in Singapore and saw the introduction to the restaurant on the 70th floor. I came to have dinner on the ground. The environment here is really beautiful, thank you Peggy, a waitress from Taiwan, I don&#39;t know much about the English menu or I don&#39;t know much about it. Fortunately, she patiently helped me explain the menu and let me and my children enjoy the delicious crab noodle. I really recommend this restaurant SKAI, I have the opportunity to return to Singapore to visit 👍

The buffet is very rich and I like it. The ice cream in their home tastes a lot. The key ice cream tastes very good. It is more than Haagen-Dazs&#39; taste. I have eaten several ice creams. I feel that they are worth the fare.

蛤蜊熬的汤冲北海道紫海胆和盐水海胆；蛤蜊熬的汤鲜味馥香冲击力贯穿嫩滑的海胆，汤鲜味氤氲而起，入口暖鲜开胃～初冬还有的一点寒意被祛除，脱了外套喝杯酒开吃。

这家真次日本料理，是新加坡特别有名气的日料店，店面不算大，也就只有二十几个座位，但是这边的生意常年非常好，食材也极为新鲜。

This real Japanese cuisine is a particularly famous Japanese food store in Singapore. The store is not big, and there are only more than 20 seats, but the business here is very good all year round and the ingredients are extremely fresh.

离鱼尾狮公园很近，走走就到了，卡尔顿酒店的一楼，正宗的日本寿司店。【环境】环境不错，老牌酒店。【口味】寿司的材料很新鲜，金枪鱼腩寿司一级棒。

Very close to Merlion Park, just a short walk away, the first floor of the Carlton Hotel, authentic Japanese sushi restaurant. [Environment] Good environment, old hotel. [Taste] The sushi material is very fresh, tuna sushi is first-rate.

有个说法，你去高档法国餐厅吃饭，侍者总是一脸不屑：吃货们根本不知道自己该吃什么...很凡尔赛啊。得听他们的意见。近年来，新加坡的高档日餐，尤其挂上米其林星星的，普遍采用厨师任选菜单，所谓的omakase，也就是给您两三套菜单,您就选其中一个。至于点菜自己配，那是不存在的，你怎么可能知道你该吃啥呢？得厨师事先给您配好了。您要是暗搓搓的认为，不就一个套餐嘛，也对。但没那么听着高大上吧。omakase的名字无外乎取自梅兰竹菊，镜花水月等等。问题是贵啊！口罩前，午餐一套还差不多180新币一位，晚餐300新币一位。可疫情后，都到了午餐200多，晚餐500到700一位。不能说不好吃，可看着这个价也就没那么可口了。本来您可以去一个餐厅，点几味好的，下次再点别的几味，可现在一次就堆砌在一起。不过好在现在高档餐厅发现生意开始变差，很多人笑言，这一顿价钱够去日本吃了，晚餐米其林也就不到200新币一位。不好的是，很多中西餐厅也开始采用这模式。不过看着新加坡经济温吞水一样，物价飞涨，一味走高档路线也难。

There is a saying that when you go to a high-end French restaurant to eat, the waiter always looks disdainful: the foodies don&#39;t know what to eat. Versailles. You have to listen to their opinions. In recent years, Singapore&#39;s high-end Japanese food, especially the Michelin stars, generally adopts the chef&#39;s optional menu, so-called okase, that is, give you two or three sets of menus, you choose one of them. As for ordering your own, that does not exist, how can you know what you should eat? The chef has to match you in advance. If you think in a dark way, it&#39;s not just a package, right. But it&#39;s not so tall. The name of okase is taken from Meilan bamboo chrysanthemum, mirror flower water moon and so on. The problem is expensive! Before the mask, a set of lunches was about SGD 180 per person, and dinner was SGD 300 per person. After the epidemic, more than 200 lunches were reached, and 500 to 700 dinners were served. Can&#39;t say it&#39;s not delicious, but it&#39;s not so delicious to see this price. Originally you could go to a restaurant, order a few good taste, next time you order another taste, but now it is stacked together. But fortunately, now the high-end restaurant found that the business began to deteriorate, many people laughed, this price is enough to go to Japan to eat, dinner Michelin is less than 200 SGD. The bad thing is that many Chinese and Western restaurants have also begun to adopt this model. But watching Singapore&#39;s economy warm and swallow water, prices are soaring, and it is difficult to take high-end routes.

寿司不仅仅是一团醋饭加生鱼片这么简单，江户前寿司Omaksase会彻底改变你对寿司的认知。Shinji号称日本以外最棒的寿司，新加坡的两家分店都获评米其林一星。星鳗这一贯使用是野生的海鳗，味道比河鳗要更加清淡、更鲜甜。

Sushi is more than just a bunch of vinegar rice and sashimi, and Omaksase, a sushi in Edo, will revolutionize your perception of sushi. Shinji is known as the best sushi outside Japan, and two stores in Singapore have been awarded a Michelin star. Star - This is always used as a wild seagull, tastes lighter and sweeter than river - squash.

和制作寿司的师傅做的近的好处是，可以和他交流对上一贯寿司的看法以及提出对之后的寿司的个人建议，比如希望醋饭多一点或少一点，希望芥末多一点或少一点，以获得更好的用餐体验。甚至可以要求多一点海胆！

The near advantage of the sushi master is that you can exchange your views on the consistent sushi and make personal suggestions for sushi after that, such as hoping that the vinegar rice will be a little more or less, and hope that the mustard will be a little more or less to get a better dining experience. You can even ask for more sea urchins!

连续两年获评米其林一星的寿司店，本店在日本，一周四次从日本运新鲜渔获到新加坡。餐厅很小，有点挤，蛮幸运的是，我们去吃的时候是一位寿司师傅给我们两个人做寿司，就在我们前面。

The sushi restaurant that has been rated as a Michelin star for two consecutive years, our store in Japan, shipped fresh fish from Japan to Singapore on Thursday. The restaurant is small and a bit crowded. Fortunately, when we went to eat, a sushi chef made sushi for two of us, just in front of us.

Shinji by Kanesaka(Carlton Hotel)

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