This is the ninth branch of P.S Cafe. You can directly see the sands opposite. The scenery is very good. Many people know that P.S Cafe is because of the Sun Yanzi or Truffle Shoestring Fries The environment of this house does not need me to say more about RuJpiHV not only the bar table, but also the indoor seat and the glass window area. The scenery is very good, there is also an unexpected large private room, family dinner birthday party or something, don&#39;t be too good, Rose &amp; Berries Sangria Little fairy who likes micro-finishing can order a cup of this, a little vodka plus fresh berries, as well as soda and rose syrup, Refreshing and cold, especially suitable for summer micro-channels ​Mrs J&#39;s Trifle Bomb This is a limited model. It seems that there are only two. The babies here must try it. This cake cream is very light and combines nuts and strawberries. It can be said that his family&#39;s value is the peak haha

PS.Cafe at One Fullerton

Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Trip Gourmet Awards

Top 33 Fine Dining 

Well-off, a Japanese restaurant located in the center of Singapore, this ingredients are really great, the taste is particularly good, the per capita is quite expensive. But value for money.

Of course, what you can&#39;t miss is the signature sand stew meat, sweet, and tender meat. ​​​ Then I was planted with sand stew-flavored fish fillets and skewers. The sweet taste, plus the taste of fish, can be said to complement each other, one bite is very satisfying!

Top 19 Local Restaurants

PALATE CLEANSER▪️ᴏ sᴛᴇ ᴘ ᴀ ᴛ▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 Turning dessert is a bowl of Southeast Asian street &quot;ice ice&quot; ingredients are mostly local flowers and plants purple thousands of years of green ice to retain the taste of small broken ice Roshen flower and hanging bamboo plums boiled into syrup rich and fresh This combination is inspired by traditional herbal tea ~ hidden under the ice Black honey-immersed asparagus dragon fruit and other tropical fruits Ding finally dotted with butterfly orchid SWEET ▪️ &quot;ᴍ ғᴀᴠᴏᴜ ᴛᴇ ᴘᴀ ᴀ ᴍᴀ s~ᴀᴍ s~ᴀᴄᴋ ▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮 &quot;My favorite night market snacks&quot; are really put all the time I liked when I was a child! Sweet corn biscuit waffle with salty butter sweet corn ice cream salty sweet balance plus sorghum popcorn rich in taste marshmallows on the top but also sprinkled with shiny jump sugar can be heard throughout the crispy crackling sound, there is numbness at the bottom, soft and soft, not sticky Love! - The last Petit Four was replaced with a mini egg because of a friend&#39;s birthday. The birthday will be late, but there will be a lot of famous books in the restaurant that can be turned over. Even the pillows are very intimate. The restaurant is hung with various historical oil paintings. It is also spent on the environment and strives to add new ones. Po culture runs through it

Christmas is coming, and I booked a Michelin two-star restaurant with my friends [Saint Pierre]. I always felt that the dishes in the restaurant were high value and high price, but the taste was often very strange and not in line with the public taste. Until I experienced Saint Pierre , I found that the original fine dining was guaranteed to have high value. It can be so delicious. We booked [SET LUNCH] in 4-Course, which included two pre-courses, one staple food and one dessert, 158 new prices and tastes, personally feel that the price/performance ratio is quite high. There are two options for [Caviar] and [Jerusalem Artichoke] for the pre-course. Caviar uses black caviar from N25, placed on white cheese, and then paired with fresh tape, the appearance is very good and the taste is very good. The other is vegetarian, the ingredients use chicory and Aomori apples. The second pre-course [Marron] ingredients are WA crayfish, with brahmin ginseng and citrus, the meat is fresh and tender. The classic calf thymus in the French meal is thick and juicy and tastes very special. Vegetarian [Tomato] uses amela tomato, with fresh avocado, and the taste is quite refreshing. There are 4 choices for staple foods, [Beef] Japanese near the river and beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. And [Kinmedai] Japanese Chiba Jinmembrane and vegetarian [Pumpkin] face value is very high. The two desserts are quite exquisite, chocolate mousse is sweet but not greasy, chestnuts and comice fragrant pears are also collocation, and some small appetizers and small desserts will be presented before and after the meal, which can be said to be very careful. The location of the restaurant is great, the huge floor-to-ceiling windows face MBS directly, the slight disadvantage is that the decoration is too simple, but the service is in place. Especially suitable for anniversary and birthday experience.

Top 14 Restaurants for Views & Experiences

It is a terrace bar in a five-star hotel, and only customers who stay in the hotel are allowed to book in advance. But there will be no place to go directly! Overall five-star recommendation! Come to this bar to see the night view. Sitting here to see the night view is beautiful, comfortable and beautiful! The service is also very good, in place! The friends who went to Singapore must try it, many are very good! Southeast Asian food tastes good too! When I went last year, it happened to be Christmas decorations in the bar near Christmas, super beautiful ～

这家是P.S Cafe的第九家分店，对面可以直接看到金沙，风景非常不错，很多人知道P.S Cafe是因为孙燕姿或者是Truffle Shoestring Fries这家的环境不用我多说来RuJpiHV不仅是酒吧台，室内座位还有玻璃靠窗区域，景色都非常的好，还有一个意外的大包间，家庭聚餐生日趴什么的不要太赞了哦Rose &amp; Berries Sangria 喜欢微醺的小仙女可以点一杯这个，少许伏特加加上新鲜莓果，还有苏打水和玫瑰糖浆，清爽冰冰凉特别适合夏日的微醺​Mrs J&#39;s Trifle Bomb这个是限定款好像就两家才有，来这里的宝宝们一定要试一下，这款蛋糕奶油非常的轻盈，还融合了坚果和草莓，可以说是他家颜值巅峰之作哈哈

เพลิดเพลินกับมื้ออาหารที่แสนอร่อยในบรรยากาศที่สวยงามพร้อมทิวทัศน์ของมารีน่าเบย์แชนด์ส

Enjoy a delicious meal in a beautiful atmosphere with views of Marina Bay Sands.

连锁的店呢！在这边特受欢迎呢！环境很好！据说，孙燕姿，也很喜欢来这里！

Chain store! It is very popular here! The environment is very good! It is said that Sun Yanzi also likes to come here!

✅精致好看高颜值，✅浓郁醇香还好吃，请大数据把新加坡这8家巧克力甜品，推给全网巧克力星人！😍1⃣Laurent Bernard Chocolatier来自全球各地的资深名厨，30年烘焙经验，TA们家的巧克力甜品🥧每一款都让人惊艳！📍全岛多家2⃣Whyzee超过100款蛋糕可选，选用优质巧克力原料，3⃣倍黑巧克力蛋糕是人气口味之一📍11 sin ming rd Thomson V, Two, 01-30, S5756293⃣Chocolate Anatomy杯子蛋糕🧁、曲奇🍪、甜挞🥧、生巧&hellip;这里的巧克力天甜点实在太丰富了✨，香甜诱人📍183 Jln Pelikat, The Promenade Pelikat, S5376434⃣Chocolate Origin细腻丝滑的巧克力甘纳许淋面蛋糕🍰，醇浓微苦的黑巧克力，微甜不腻yyds！💯📍全岛多家5⃣PS.Cafe独特的生巧条+双倍巧克力全黑蛋糕🍰，造型别致又吸睛，超好打卡📷📍全岛多家6⃣Fluff Bakery牛奶巧克力🥛、榛果、巧克力甘纳许淋面&hellip;食材叠加，口感多变，打造巧克力控都爱的梦中情糕❤📍795 North Bridge Rd, S1987637⃣Awfully Chocolate巧克力控天堂🍫！各种造型、滋味的巧克力甜品和蛋糕，搭配朗姆酒🍷、樱桃🍒、香蕉等口味📍全岛多家8⃣Sunday Folks优雅惬意的用餐氛围，巧克力蛋糕人气巨高🔥56%可可甘纳许醇厚苦甜📍44 Jln Merah Saga, 01-52 Chip Bee Gardens, S278116&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬你的新加坡生活助手！请关注➤新加坡去哪嗨小嗨带你，玩转狮城！🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬 #高颜好吃的蛋糕 #美食旬味会 #颜控最爱的下午茶

✅ Exquisite and beautiful, ✅ Rich and mellow and delicious, please big data to push these 8 chocolate desserts in Singapore to the whole network chocolate star! 😍 1⃣Laurent Bernard Chocolatier Senior chefs from all over the world, 30 years of baking experience, TA&#39;s chocolate desserts 🥧 Each one is amazing! 📍 There are many 2⃣ Whyzee more than 100 cakes available on the island. It uses high-quality chocolate raw materials. 3⃣ double dark chocolate cake is one of the popular flavors. 📍11 sin ming rd Thomson V, Two, 01-30, S5756293⃣Chocolate Anatomy cup cake 🧁, cookie 🍪, sweet 🥧, perfect... The chocolate dessert here is too rich ✨, Sweet and attractive 📍183 Jln Pelikat, The Promenade Pelikat, S5376434⃣Chocolate Origin delicate silky chocolate Ganna Xu noodles cake 🍰, mellow dark chocolate, slightly sweet and not greasy yyds! 💯📍 Many 5⃣ PS.Cafe unique raw and clever strips + double chocolate all-black cake 🍰, chic and eye-catching, super good punch 📷📍 Many 6⃣Fluff Bakery milk chocolate 🥛, berries, chocolate Ganna Xu noodles... The ingredients are superimposed, the taste is changeable, Create a chocolate control love dream love cake ❤📍795 North Bridge Rd, S1987637⃣Awfully Chocolate chocolate control paradise 🍫! Various shapes, tastes of chocolate desserts and cakes, with rum 🍷, cherry 🍒, banana and other flavors 📍 8 ⃣Sunday Folks elegant and comfortable dining atmosphere in the whole island, chocolate cake popularity is huge 🔥 56% cocoa gannaxu mellow bitter sweet 📍44 Jln Merah Saga, 01-52 Chip Bee Gardens, S278116 🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬 your Singapore life assistant! Please pay attention to ➤ Where to go to Singapore Hi Xiaohi take you, play in Lion City! 🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬 #Gaoyan delicious cake #Gourmet Xunwei Club #Yan Control&#39;s favorite afternoon tea

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