This dish is not only beautiful, but delicious. Recommend the famous Cigar Roll, a fried spring roll with snow crab meat, foie gras, shrimp and truffles. The double-brought wild fungus soup is very gratifying. This apple wood smoked charcoal tastes great and is caramel-colored. Marble shrimp tigerfish and ginger flowers. The pungent pineapple sauce is refreshing. Combining Cantonese cuisine with visual theater, each dish is a work of art, and it feels like walking through an exhibition. Can't wait to taste other signature dishes.