Cheap and good quality. Restaurant/goose/Rarely can eat goose meat and produce excellent goose skin soft salty fragrance, goose meat tough and strong, sandwich fat fat sweet oil moisturizing, bite down, fatty, delicate, and not dry, not greasy, chewing more and more fragrance, it is too right! Definitely worth a visit! The peanut curd under the match is a bit less color. I don't know why it has a burning taste. The taste can be tender and slip a little more / Pig's foot freezes / Slide to the dumplings is not good. Special Q bullet. Pig's foot freezes long enough to melt. Very fresh. You can eat the pork foot meat inside. The taste is really good / beef ball soup / big A real beef ball, a tight bullet bite, and then you'll get a nice juice and boil it with radish, and a bowl of soup that's too good to stop, and that's pretty satisfying. The pickle with a little pepper is delicious, fresh and fragrant, very appetizing/ dry fried fried garlic/ This is a lovely dish! I didn't expect the simple, simple white fried garlic can be so delicious, only with green vegetables and lard residue to be delicious! The porridge is soft, soft, with a little slippery and porridge. /Fried indigo blue/ Anyway, the ingredients are very good, crisp, delicious, sweet, sweet/ anti-sand dumplings/ too fond of this dessert, Xupu dumplings cut, fried into the outside, then fryed into the frosting, the intake is loose, sweet, not greasy, although the sugar layer is not very crisp, but closer to home. The sweetness of sugar and the sweetness of steamed bread are the most charming!
The food in the food is very delicious seafood is very fresh shrimp and crab legs recommend dessert and ice cream recommendation beef is also good. You can order a platter first. Try some food Kelvin and Kendy service is also very good. Reservation in advance during the epidemic. The dining environment is comfortable. Recommended. There are discounts during Christmas.
Traveling to Singapore, there is one thing that is a must-eat, that is the pepper-fried crab about where to eat crab, every friend is enthusiastically recommended someone said to go to treasure seafood, go to no sign, go to the popular Local friends will give a completely different answer: Don't go to the places where there are many tourists, find the big stalls or Long Beach, but the plan can never catch up with the change. The store we finally went to is in a good location to sit on the Merlion and point the signage pepper-fried crab to the four people in Jinsha. 1.6kg of gold crab is very fat. Meat quality and fresh and tender pomegranate chicken, pomegranate appearance, the core of glutinous rice chicken, caramel sauce, sweet salt in the mouth fusion just right, more a point is sweet, less a point will be corned beef kebab roast is said to be winning work, can not not try. In short, the product is absolutely not lost treasure, even let me eat the dragon scene Yubaozhai deja vu feeling, you see my intoxicated look can see
The restaurant environment is great and all are very tasty.
The restaurant is close to the famous Merlion Park; there are many local specialties; there are only two people in the dining room because of the recent serious outbreak.