The house has been avoiding the epidemic for a few months, and I miss the Korean barbecue: the side dishes are full of a table, the fat melts on the iron plate, the sound is loud, the meat is overflowing... This &quot;Oba barbecue&quot; is popular, and there are long queues before the meal. Fortunately, the food is served quickly after ordering. The clerk barbecue is skilled and careful, and the turn-over rate is super high. I didn&#39;t wait a long time, and the dining experience was quite good. Set C, SGD 72 beef steak, yak beef slices, pork pork chops, and pork chops, plus the complimentary tofu soup, steamed eggs and unlimited free side dishes. Two to three people are written on the menu, and four people actually eat no problem.

OBBA BBQ @ Tanjong Pagar

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

Top 33 Fine Dining 

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Top 19 Local Restaurants

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

宅家避疫几个月，很怀念韩式烤肉：小菜摆满一桌，脂肪在铁盘上融化，滋滋作响，肉香四溢&hellip;这家&ldquo;欧巴烧烤&rdquo;人气爆棚，不到饭点就大排长龙，好在点单后上菜快，店员烤肉熟练细心，翻桌率超高，也没有等很久，用餐体验相当不错。Set C, 72新币牛小排、腌牛肉片、猪五花肉、腌猪排的套餐，加上赠送的豆腐汤、蒸蛋和无限续的免费小菜。菜单上写两到三人份，实际上四个人吃也没问题。

金融区知名的韩餐日料一条街上，就属这家&ldquo;欧巴烧烤&rdquo;人气最高、排队最长。从小菜到烤肉到服务都可圈可点，这队排得不亏！Pork Belly韩国全民皆爱的猪五花，烧烤必点。一大块厚切的猪五花，先烤到表面金光闪闪以锁住肉汁，再剪成小块进行二次烧烤。肥肉不油腻、瘦肉不干柴，不包生菜不蘸酱单独吃也够好吃！Side Dish12样免费无限续的小菜摆了满满一桌，壮观！我最喜欢混入葡萄干和白煮蛋的土豆沙拉。虽然土豆泥不算太细腻，但搭配酸甜多汁的葡萄干后，一口接一口根本停不下来，上瘾了啊！清爽解腻的芝麻凉拌菠菜，也续了两次。买完单还能喝到免费的养乐多，太爽了！每人一碟的洋葱酸汤，整桌小伙伴都接受不能。Soft Tofu Soup咕噜咕噜沸腾着端上桌。虽然名为豆腐汤，但蛤蜊、蟹脚等海鲜才是主角，嫩豆腐仅仅是配角。不过嫩豆腐超级能吸汤汁，看似貌不惊人，放入口中要小心别烫了舌头，微辣的很下饭。Steamed Egg软嫩如厚蛋烧的韩式蒸蛋，蓬起来的高度非常喜人，还有葱和胡萝卜丁点缀，颜色更好看。

The street of the well-known Korean food and Japanese food in the financial district is the most popular and longest queue. From side dishes to barbecue to service, this team is not bad! Pork Belly South Korea&#39;s all-loved pigs and flowers, barbecue must be ordered. A large piece of thickly cut pig flowers, first roasted to the surface to lock the gravy, and then cut into small pieces for a second barbecue. Fat meat is not greasy, lean meat is not dry wood, no lettuce is not dipped, it is delicious to eat alone! Side Dish12 free unlimited side dishes are full of tables, spectacular! My favorite potato salad mixed with raisins and boiled eggs. Although the mashed potatoes are not too delicate, after the sour and juicy raisins, they can&#39;t stop at one bite after another. I&#39;m addicted! The refreshing and greasy sesame cold spinach was also renewed twice. After buying the order, you can also drink free Yangleduo, so cool! Each person has a plate of onion sour soup, and the whole table of friends can&#39;t accept it. Soft Tofu Soup Gu Gu Gu boiled and put it on the table. Although it is called tofu soup, seafood such as clams and crab feet are the main characters, and tender tofu is only a supporting role. However, the tender tofu is super soaking, it seems that the appearance is not amazing, and you should be careful not to burn your tongue in the entrance. The steamed Korean egg with Steamed Egg is soft and tender like thick eggs. The height of the puff is very pleasant, and the onions and carrots are embellished with a better color.

정말 맛있습니다싱가포르에서는 꼭 먹어봐야 합니다매장에 들어가면 큰소리로 환영해주고 한국직원들이 많아서 편하게 먹을수 있습니다디져트로 하겐다즈 아이스크램을 줍니다한국보다 더친절하고 맛있어요

It&#39;s really delicious. You must try it in Singapore. When you enter the store, you are welcomed loudly and there are many Korean staff. You can eat it comfortably. It&#39;s more friendly and delicious than Korea

OBBA BBQ @ Tanjong Pagar

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