On the weekend morning, the sun is just right. The clouds are thick. The sun is a second into the autumn slope. If the environment is better, the head cafe can't run away. Unfortunately, the store is too narrow. People are really too early to go. The beans have not yet reached the best tasting period. The coffee brother said that he can drink now, but the flavor may not be the best. I can't make time to run again. Brother, I rushed a cup. But! ! ! Later, I went to other cafes to drink the same coffee beans and it was still the right time to taste. The flavor and taste were inferior. Many of them were basically not produced by a level. It can be seen that Nylon beans have to be Nylon's coffee brother. It is best to drink it. Speaking of which, this cup is simply this season. The highest production level in Kenya is rich and obvious, alternately lingering, warm and long, high brightness, and the advantages of Kenyan beans are played to the extreme. The level is progressive. The clear red currant fruit acid is bright and soft. There is no instant high brightness. The sweetness of sucrose is the beginning of the sweetness of sucrose. Now it has continued to the aroma of hibiscus flowers in the middle and late middle, and the sugar is interwoven. The afterglow is long because the beans have not yet reached the best, so the remaining part of the cup will be slightly astringent. It is such a subtle flaw that it can still sit firmly at the top of the Kenyan beans in the first quarter. The acidity of Nylon kimono is obviously covering the aroma of orange blossoms before and after the middle and middle seasons. The hot hand flushes the overall flavor and makes ice. It may be slightly worse. The main reason is that I drank another cup of flavor that day. This cup is directly compared.