ᴏ ᴇᴇ ᴄ ᴏ ssᴀ ᴛ ᴄᴜ ᴇ ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah The wonderful sound made it roll around in the taro mud. The dense and sweet entrance was directly trapped in the taro mud beach. The taro mud on the top was embellished with roses and a little aroma. Which girl is not excited? ᴏ ᴇᴇ ᴄᴀᴋᴇ Probably the taro mud essence has not had to run and place an order. Taro mud can be praised. After paying for a taro cake, I used coconut Qifeng for the cake. The light and flowing coconut aroma is just the moistness of the heart. The mezzanine layer is filled with taro mud layer and then mixed with yam block. The top layer is coconut vanilla bean Ganna Xu. It is delicate and smooth. Sweet and refreshing. It always updates the limit from time to time. Every time. Passing by are long rows of limited tastes, it is worth trying. Most of the concepts that integrate Southeast Asian cuisine are like shrimp sauce chicken/banlan/fried dumplings/butterfly bean flower/wuduo are heavy tastes, but they also have a special feature.