The cafe opened by the 2019 Singapore Hand Crush Competition (BrC) champion, upholding the belief that the best coffee is made by yourself, and hopes that more coffee fans can confidently practice &ldquo;cooking coffee at home&rdquo; is an ideal cafe. Landraces &amp; Jarc74, from Guji, Ethiopia&#39;s largest coffee bean producer, washed and treated. Extracted with aeropress, reduce bitterness and maximize the pure flavor and rich sour aroma. Strawberry, cranberry, red plum, red raisin, lemon, orange juice, the fruity flavor of the fruit, such as the river water, like a cool summer ice juice.

Homeground Coffee Roasters

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

Top 33 Fine Dining 

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Top 19 Local Restaurants

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

Before dawn, there will be dark nights. Before arriving, you need to trek. After getting it, you will definitely pay. Good night! [Environment] Good drop, very comfortable. [Service] Good. [Taste] Delicious, milk tea is also delicious.

Malaysian Indian chef chef Manogren Thevar worked in Miyi Pure C in the Netherlands/Waku Ghin in Singapore. The only thing that is relevant to India is probably Meatsmith opened by the Burnt Ends team. Such a young experience, but with the memory of childhood taste buds, creative ideas for ingredients and The precise control of the seasoning has made a refreshing three-view Indian cuisine. Since Gaggan/Gaa, the taste of Indian cuisine has doubled. European cuisine adds ink and ink elements from heavy yogurt or curry to a variety of spices. The taste experience is beyond imagination! And to say that thevar is the most grounded and the most Indian food base. Entering the store is a strong curry smell, but it only feels too fragrant. The more you smell, the more hungry you will not be disgusted. What&#39;s more amazing is that there will be no smell on the body after eating! The difference between seeing BE&#39;s shadow is that the giant brick kiln is replaced by an Indian mud kiln Tandoori and half of the space is left for open fire barbecue. The ingredients are also very waku ghin&#39;s shadow. Obviously, an Indian dish is recommended for Japanese air-freight seafood. The dishes I ordered this time were still meaty, but a peek at the salmon and salmon (the strap is the size of the whole palm) might be better than many Japanese restaurants, not to mention the meat. sᴏsᴛᴇ-ᴍᴀᴏ ᴄᴀssMango chili yogurt wrapped in fat Irish oysters sipped fresh and sweet. Unlike most oyster sauces, which are pure, this combination of full and fresh and appetizing is suddenly pleasantly surprised to ᴄ ᴇᴛᴛ ᴀᴅ ᴄ ᴄᴋᴇ ᴏᴛ ~ Traditional Indian spice chicken including yogurt/turmeric/red chili/cumin powder/poppy seeds/coconut/anise/onion/garlic and so on (can&#39;t be written) The squash is rotten and then disassembled into silk. The chicken is more than the handcuffed Indian roti cake. The surface of the oven is beautiful and simple. The bite is full of delicious juice. The fragrance is mysterious to the unspeakable. The satisfaction is not inferior to the BE&#39;s &quot;Pork Silk Town Store Fort&quot;! ! ᴄ ᴘ ᴘᴏ ᴋ, sᴀᴍ ᴀ ᴀ ᴏ ~ See the familiar Southeast Asian betel nut leaves (the two god leaves that echo before and after Gaa) have crispness and tenderness. The thick cut pork face meat is lightly cooked and then fried until golden. The crispy and soft taste of the inside is absolutely amazing. There is fat in the middle to leave the mouth full of oil. With a slightly spicy mayonnaise vinegar jalapeno jalapeno chili, a little spicy and refreshing. Ah, a big mouthful, delicious to cry while it&#39;s hot.

2019年新加坡手冲大赛(BrC)冠军开的咖啡馆，秉持&ldquo;最好的咖啡是由自己冲煮的&rdquo;信念，希望更多咖啡迷能自信地实践&ldquo;在家冲煮咖啡&rdquo;，是一间有理想的咖啡馆。Landraces &amp; Jarc74, 产自埃塞俄比亚最大的咖啡豆产区Guji，水洗处理。用爱乐压(aeropress)萃取，降低苦涩，最大化突出纯净的风味和丰富的酸香。草莓，蔓越莓，红李子，红提子，柠檬，橙汁，此起彼伏的甘冽果味，如滔滔江水连绵不绝，像极了清凉一夏的冰果汁。

咖啡小姐姐特别温柔详细的推荐 询问更喜欢哪种口味的说了喜酸 然后小姐姐说我们的咖啡都带点酸的于是盲点了更厚的White对于喜酸人来说 并不酸呐用的是哥比和巴西混合豆 有浓郁的坚果香味 初入口特别细微的酸 香醇顺滑到底后味巧克力的味道才会出来 余味无穷 是会梦见的咖啡中等强度的水洗肯尼亚 不会特别厚重青柠加黑醋栗的果酸 刚刚好的劲道 深得我心初酌白茶花的芳香不明显 但后味余香绵长内馅虽比其他店已经算浓郁充足了但还是没有到爆棚的程度 大概是不久前才刚吃过今年最高的抹茶

The coffee lady is particularly gentle and detailed. I asked which taste I prefer. I said that the acid is sour. Then the lady said that our coffee is a little acidic, so the blind spot is thicker. White is not sour for the acid person. It is a combination of Gobi and Brazilian beans with a strong nut flavor. The first entrance is particularly subtle acid and mellow. The taste of chocolate will come out after the taste. The aftertaste is endless. It is a dream of coffee. The moderate intensity of washing Kenya will not be particularly heavy lime and blackcurrant fruit acid. The just good strength won my heart. The aroma of white camellia is not Obviously, but the aftertaste is long and the filling is rich and sufficient compared to other stores, but it is still not to the extent of the bursting. It is probably the highest matcha this year just recently.

重新装修后的homeground，从纯白过渡到了墨绿，豆子也是随季节换的，还更新了菜单，从去年末开始与回归的Woodlands烘焙坊合作，更让人爱得一发不可收拾，去东海岸必来上一杯。 ᴠᴀɴᴛᴀ ᴡʜɪᴛᴇ咖啡小姐姐特别温柔详细的推荐 ，询问更喜欢哪种口味的。说了喜酸，然后小姐姐说我们的咖啡都带点酸的，于是盲点了更厚的White，对于喜酸人来说，并不酸呐用的是哥比和巴西混合豆，有浓郁的坚果香味初入口特别细微的酸，香醇顺滑到底。后味巧克力的味道才会出来，余味无穷，是会梦见的咖啡。 ɴʏᴇʀɪ ᴀᴀ, ᴋɪᴀᴍʙᴜ, ᴋᴇɴʏᴀ中等强度的水洗肯尼亚，不会特别厚重，青柠加黑醋栗的果酸，刚刚好的劲道，深得我心，初酌白茶花的芳香不明显，但后味余香绵长。ᴍᴀᴛᴄʜᴀ ᴄʀᴜғғɪɴ内馅虽比其他店已经算浓郁充足了，但还是没有到爆棚的程度。

The renovated homeground, from pure white to dark green, the beans are also changed with the season, and the menu has been updated. From the end of last year, it has been working with the returning Woodlands baking workshop, which is more in love. You must come to the East Coast for a cup. ᴠᴀ ᴛᴀ ᴡ ᴛᴇ Miss Coffee is particularly gentle and detailed recommendation, asking which taste you prefer. Said the acid, then Miss Sister said that our coffee is a little acid, so blind point more thick White, for the acid people, not sour naan is used to be a cobby and Brazilian mixed beans, there is a strong nut flavor at the beginning of the special subtle acid, the fragrance is smooth to the end. The taste of the aftertaste chocolate will come out, the aftertaste is endless, it is the coffee that will dream of. ᴇ ᴀᴀ, ᴋ ᴀᴍ ᴜ, ᴋᴇ ᴀ medium-strength washing Kenya, it will not be particularly heavy, lime and blackcurrant fruit acid, just good strength, won my heart, the first drink white camellia fragrance is not obvious, but the aftertaste is long. ᴍᴀᴛᴄ ᴀ ᴄ ᴜғғ Although the filling in is already rich and sufficient compared to other stores, it is still not to the extent of the bursting.

🥞Knockhouse Cafe&#39; Knockhouse Cafe&#39; 📍185 Upper Thomson Rd在Ins上被疯狂种草的美式餐厅👍，Slow Cooked OX Cheek牛颊炖的软烂入味🥩，底部是厚厚的松露土豆泥，相信我‼️闭眼点她不出错！Prawn Asparagus Omelette喜欢滑蛋🍳的朋友可以尝试，非常滑嫩有弹性，里面还有鲜笋和芝士，吃完很满足。.🥞Homeground Coffee Roasters Homeground Coffee Roasters 📍Teo Hong Rd,#03-15林俊杰的打卡让它小有名气，2019年新加坡手冲大赛冠军开的咖啡店‼️⚠️咖啡爱好者的天堂。手冲咖啡香味独特，味道也很赞，可以自己选豆子，也可以单买豆子。喜欢慢生活的可以来坐坐，店不大但很温馨，可以静静的看咖啡师手冲咖啡。.🥞Nylon Coffee Roasters Nylon Coffee Roasters 📍4 Everton Park #01-40亚洲排名前19的咖啡馆，开在居民楼下是很隐蔽了，但依然挡不住它的人气。手冲咖啡有三种豆子：哥伦比亚，秘鲁和巴西。热爱咖啡的人可以聚在这里分享心得。.🥞Chye Seng Huat Hardwar再成发五金 再成发五金 📍150 Tyrwhitt Rd本地明星店，藏在小巷子里，分室内外两个区。Cold Brew有Black和White两种选择，✅White是合起来有点像Dirty，风味比较突出，而Black咖啡浓度高，微苦。Almond Croissant强力推荐，酥脆的可颂上撒着糖霜和杏仁片，吃起来很香。.🥞Punch PUNCH 📍32 North Canal RoadFacebook和Ins上都很火的Cafe&amp;Brunch，在芳林公园的警察局对面。Brunch的分量很足，很多人冲着牛油果水波蛋吐司🍞去的，是它们家的铁招牌。芝士三明治蘸着罗宋汤吃确实口感不一样~.🥞P.S Cafe📍28B Harding Rd孙燕姿常来的一家Brunch。这家分店是我觉得环境最棒的，在Dempsey Hill小山上，森林氛围感很强，环境上给人一种很休闲惬意的感觉。松露薯条、PS Burger基本没一样都不踩雷。 #不期而遇新加坡 #新加坡旅游 #美食旬味会 #咖啡旅行

🥞Knockhouse Cafe&#39; Knockhouse Cafe&#39; 📍185 Upper Thomson Rd American restaurant that was wildly planted on Ins 👍, Slow Cooked OX Cheek The soft and rotten taste of the cow cheek 🥩, the bottom is thick truffle mashed potatoes, trust me ‼️ Close your eyes, she can&#39;t make a mistake! Prawn Asparagus Omelette Friends who like egg 🍳 can try it. It is very smooth and flexible. There are fresh wontons and cheeses in it. It is very satisfying to eat. 🥞Homeground Coffee Roasters Homeground Coffee Roasters 📍Teo Hong Rd,#03-15 Lin Junjie&#39;s punch card makes it small and famous. The coffee shop opened by the champion of the Singapore Hand Chong Contest in 2019 is a paradise for coffee lovers. Hand Chong coffee has a unique fragrance and a great taste. You can choose beans yourself or buy beans alone. If you like slow life, you can come and sit. The store is small but very warm. You can quietly watch the barista make coffee. .🥞Nylon Coffee Roasters Nylon Coffee Roasters 📍4 Everton Park #01-40 The top 19 cafes in Asia are very hidden downstairs, but they still can&#39;t stop its popularity. There are three kinds of beans for hand-made coffee: Colombia, Peru and Brazil. Coffee lovers can gather here to share their experiences. .🥞Chye Seng Huat Hardwar Re-formed hardware and then-formed hardware 📍150 Tyrwhitt Rd Local star store, hidden in a small alley, divided into two areas indoor and outdoor. Cold Brew has two choices: Black and White. ✅ White is a bit like Dirty, the flavor is more prominent, and the Black coffee is high in concentration and slightly bitter. Almond Croissant Highly recommended, crispy can be sprinkled with frosting and almond slices, it tastes very fragrant. .🥞Punch PUNCH 📍32 North Canal RoadFacebook and Ins are very hot Cafe &amp; Brunch, opposite the police station in Fanglin Park. Brunch&#39;s weight is very large, many people go to the avocado water wave egg toast 🍞, it is their iron sign. Cheese sandwiches with borscht really taste different~.🥞 P.S Cafe📍28B Harding Rd Sun Yanzi often comes to a Brunch. This branch is the best I think the environment is the best. On the hill in Dempsey Hill, the forest atmosphere is very strong, and the environment gives people a very casual and comfortable feeling. Truffle chips and PS Burger basically don&#39;t step on thunder. #Unexpectedly meet Singapore #Singapore Travel #Food Delicious Club #Coffee Travel

ʙ ᴇxᴘᴇʀɪᴇɴᴄᴇ 13一刀切下去的时候就知道这个酸面包可以，外面咔嚓酥脆，里面有软而有韧性。柠檬调味的牛油果泥很清新，加几片咸香薄脆的培根，铺上嫩滑的炒蛋。不夸张的说，我坡大概随便一个牛油果吐司都好吃吧。ᴛʀᴏᴘɪᴄᴀʟ ʙᴏᴡʟ 13菠萝/桃子/芒果/香蕉打成无比细腻的果泥，一点不像冰沙，口感醇厚得像冰淇淋。加上奇亚籽/猕猴桃/枸杞/Granola(当日断货)他家枸杞超甜，迷之像葡萄干。算不上特别惊艳，但也绝对称得上好吃！赢在超高的性价比。ɪᴄᴇᴅ ᴡʜɪᴛᴇ (ᴋᴇɴʏᴀ)冰拿铁有两款SOE可以选。要的Lollipop，产地肯尼亚，比起另一款产地哥伦比亚的Vanta会更明亮。做成奶咖有牛奶糖果，焦糖和榛果的味道，还有香草的气息。ᴄᴏʟᴅ ʙʀᴇᴡ当日冷萃是水洗埃塞，一贯清新好喝。咖啡师还是很爱跟顾客聊天，不等到日落关门前永远爆满。有阳光的日子会遇见彩虹，暴雨天也有种昏黄的暖意，不管什么时候去都按捺不住的喜欢！

ᴇ xᴘᴇ ᴇ ᴄᴇ 13 When you cut it down, you know that this sour bread is fine. It is crispy on the outside and soft and tough inside. The lemon-flavored avocado mud is very fresh, add a few slices of salty and crispy bacon, and spread with tender scrambled eggs. It is not an exaggeration to say that I will probably eat any avocado toast on my slope. ᴛ ᴏᴘ ᴄᴀ ᴏᴡ ~ 13 pineapple/peaches/mango/banana into extremely delicate fruit mud, not like smoothie at all, taste like ice cream. Add Qiya Seeds/Kiwifruit/Goji berries/Granola (out of stock on the same day) His wolfberry is super sweet and like raisins. Not particularly amazing, but it is definitely delicious! Win in the super high cost performance. ᴄᴇᴅ ᴡ ᴛᴇ (ᴋᴇ ᴀ) There are two SOEs to choose from for ice latte. The Lollipop, which is made in Kenya, is brighter than Vanta, which is made in Colombia. The milk coffee has the taste of milk candy, caramel and berries, and the smell of vanilla. ᴄᴏ ᴅ ᴇᴡ The cold harvest on the day is water washing Esse, which is always fresh and delicious. The barista still loves to chat with customers, and never wait until the sunset closes. On sunny days, you will meet the rainbow, and there is a yellow warmth on rainy days. I can&#39;t hold it when I go!

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