This small shop selling Hong Kong-style snacks is open 24 hours a day. The snacks in the store are varied and not expensive. In addition to locals, there are many foreigners who take taxis to eat. In the weekend morning and evening peak hours, guests must queue up to wait for a seat. There is air conditioning in the store, and the place is very noisy when there are many small guests, but the food is fast. I eat less in the store, and I usually pack it away. The snacks taste good, some local snacks may not be eaten by foreign tourists, you can try them. I often buy a dozen roasted buns and walnut dumplings, coconut towers, curry corners and shrimp cakes, all of which my family and I love.

Dim Sum Wen Dao Shi

Tianji porridge is very delicious, the porridge is very sticky, very fresh Ginger onion chicken Because there are children, there is no spicy, this is not spicy taste is very good, salty and sweet, sweet is a little bit Mango shrimp has a little spicy taste, the overall taste is good Iron plate omelet is OK, Well-regulated [Mint] Environment: Not very good, no air conditioning, long queue time, mainly because there is a table to order the food and wait, I feel that the planning is very unreasonable [Service Bell] Service: OK, the waiter will speak Chinese

Trip Gourmet Awards

The first store is located at the 9th Lane Geylang Lane in Singapore, with branches in Malaysia, China, Cambodia and Vietnam. Another is the Minghui Tianji near here. These two are very good. They are all 20-year-old shops. The difference is that Minghui is a Michelin Biden food. Mainly casserole Gongbaotian chicken, Lion City casserole Tianji chicken porridge Shisheng porridge, casserole ginger onion chicken and garlic slices field chicken, field chicken are fresh and fresh, the meat is relatively fresh, but why do you see the frogs cute and cute? I personally prefer Gongbao taste. The thick sauce is spicy and the porridge is just right. The garlic sliced chicken is also delicious, especially the Thai marinade, which is sour and sour.

Bring foreign customers to taste Singapore&#39;s food culture, and experience the lively scene of Chinese families reunion and dinner on Sunday. This is Singapore&#39;s old-fashioned Shanrui soup, which has been selling Shanrui soup for more than 70 years! Although the medicinal materials are added to the Shanrui soup, the medicinal materials are not heavy, and you can also eat soft and tender Shanrui (turtle) meat, which is like chicken. I really like to eat Shanrui skirt, very Q, full of collagen. I also ordered a bowl of steamed black chicken soup, the medicine is not heavy, the soup is sweet and delicious. This day was overdone. The waiter recommended Shanri egg to my client and ordered a bowl. He was not used to it and let it go to my children.

Local seafood restaurant, good, very delicious, the price is not expensive, the environment is OK, the fried buns are the best, really delicious, I haven&#39;t eaten for a long time, convenient parking, will go next time.

这家卖港式点心的小店每天营业24小时。店里的点心种类繁多，价钱不贵。除了本地人之外，还有许多打车过来吃的外国人。遇到周末早上和晚上高峰时段，客人必须排队等位子。店里有空调，地方小客人多的时候很吵，但是上菜快。我比较少在店里吃，平时都是打包带走。点心味道不错，有些本地小吃可能外国游客没吃过，可以尝尝。我时常买的是一打叉烧包 还有核桃酥、椰子塔、咖喱角和虾饼，都是我和家人爱吃的。

这家香港油鸡饭因为卖完即止所以昨天白跑一次今早排队再战[奋斗]真的是好好吃！两人半份轻松搞定[胜利]哪怕鸡胸肉都香嫩入味，旁边桌的欧洲客直呼&ldquo;beautiful!&rdquo;(意思懂就好了)大满足

This Hong Kong oil chicken rice is sold out, so yesterday I ran in vain to queue up this morning and fight again [struggle] It was really delicious! Two people can easily get half of [victory] even if the chicken breast is tender and delicious, the European customer at the table next to it directly called &quot;beautiful!&quot; (just understand it) and satisfied

🔴搭乘MRT抵达芽笼，走进了这家本地朋友Cindy推荐的24hours粤式小吃店🟠广东白话有一句人们经常说的：揾食艰难，意思就是谋生困难，揾[w&egrave;n]，粤语找到的意思，而这家食肆的店名很直接：找到吃的，我想也有谋生有望的意思，非常讨喜的潜台词🟡落座后，店员递上纸笔，自己写号码，菜单非常通俗易懂，图文搭配店中80%都是新加坡本地人，也可以看看大家都点了什么，本地人喜爱的都是招牌特色🟢炸五香，福建的特色小吃，记得第一次吃还是在厦门，欲罢不能的爱上了，腐皮包裹着肥瘦相间的猪肉，经过油炸，加入五香粉的味道，真的唇齿留香🔵炸大肠，重点推荐！第一次吃炸大肠还是在香港的庙街，至今记忆犹新，揾到食的炸大肠绝不逊色，外脆里嫩，咀嚼在口中，实在爱到不行😋食肆：揾到食📍地址：126 Sims Ave, 新加坡 387449（芽笼）🕙营业时间：24hours

🔴 I took the MRT to Geylang and walked into this 24hours Cantonese snack bar recommended by local friend Cindy 🟠 Guangdong vernacular has a saying that people often say: eating is difficult, which means making a living, [w&egrave;n], Cantonese to find the meaning, and the name of this restaurant is very direct: find food, I think there is also a hope for a living. After the very pleasant subtext 🟡 is seated, the clerk handes over the paper and pen and writes the number by himself. The menu is very easy to understand. 80% of the pictures and texts are locals in Singapore. You can also see what everyone has ordered. Locals love the signature characteristics 🟢 fried five incense, Fujian specialty snacks, remember to eat the first time or in Xiamen, want to stop falling in love, rot skin wrapped in fat and thin pork, after fried, add five incense powder taste, really lip and teeth 🔵 fried large intestine, key recommendation! The first time I ate fried intestines, I still remember it in Temple Street, Hong Kong. The fried intestines that I ate are not inferior, crispy and tender, chewing in the mouth, I really love it. 😋 Restaurant: 📍 Address: 126 Sims Ave, Singapore 387449 (Geylang) 🕙 Business hours: 24hours

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