Hand torn bread tuna salad, really general, tuna and bread are also very dry, ate two. Fried tuna cheese ball with Spanish ham, is there any raw material that can be written on the name of the dish? It is delicious, there are a lot of tuna meat in it, seriously suspect that the cheese is a few ～ underneath.

Crystal Jade Golden Palace

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

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Top 33 Fine Dining 

Speaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store&#39;s Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

Top 19 Local Restaurants

Come to Sichuan Hotel to eat Sichuan cuisine ～～😋 This Sichuan Hotel is a Michelin two-star restaurant. The chef is Japanese. Chen Jiantaro, who is now the boss, is the third generation of heirs. His grandfather, Master Chen Jianmin, left Yibin that year. After developing in Chongqing, Shanghai, Taiwan, Hong Kong and other places, In 1952, he moved to Yokohama, Japan, and then opened the first Sichuan restaurant in Tokyo in 1958. Chen Jianyi, the second son, inherited the clothes. He improved the menu and expanded the restaurant. He wrote many books on Sichuan cuisine and became a red man of Japanese cooking and snoring programs. The proud record is known as the Chinese cuisine iron man, and has also been on the list of Japanese contemporary craftsmen.

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

All-day breakfast. A great restaurant for brunch, both shops are open on the most prosperous commercial street in Slope: Orchard Road. The dining environment on the tall, extremely rich breakfast series, can almost let you taste the fashion breakfast across Europe and the United States. Foodies remember to book a seat on the official website in advance, and please be considerate of friends who are still waiting in line during the meal

手撕面包金枪鱼沙拉，确实一般，金枪鱼和面包也很干，吃了两口。炸金枪鱼奶酪球配西班牙火腿，难道是有什么原料都能往菜名上写的吗？算是好吃的，里面好多金枪鱼肉，严重怀疑奶酪就底下的几抹～

两天撑个半死，也没健身。吃了个米其林餐厅翡翠金阁，真的是样样食材新鲜，学了一个咸蛋黄裹炸鱼皮，好吃爆了。翡翠金阁一连串的精致菜肴中，其中一个给为食主义留下深刻印象的就是那道星月炖螺头。 为食主义有幸拿到这道靓汤的菜谱，特此分享，有兴趣（而且有耐心）的朋友可以试试哦！

Two days to support half death, no fitness. I ate a Michelin restaurant Emerald Golden Pavilion. It was really fresh in all ingredients. I learned a salted egg yolk wrapped in fried fish skin. It was delicious. One of the exquisite dishes of the Emerald Golden Pavilion is the star moon Nautilus head. For the food, I am fortunate to get this recipe of soup, I hereby share it. Interested (and patient) friends can try it!

翡翠金阁是非常高档的中餐厅的，主要广东菜，不管是装修的风格还是服务都是五星的，而这里做的广东菜味道非常的地道的，建议要提前订座了

The Jade Golden Pavilion is a very high-end Chinese restaurant. The main Cantonese cuisine is five-star, whether it is the decoration style or the service. The Cantonese cuisine made here tastes very authentic. It is recommended to book a seat in advance.

开在新加坡的中餐厅，各种菜式混搭

Chinese restaurant in Singapore, mixed with various dishes

很精致的中餐。在高端商场里面，在新加坡是连锁品牌。这不是我第一次来。 和往常一样，这个地方的环境非常好。 食品也符合质量标准。 服务也很好，友好的工作人员。 但是有时会变慢。 非常满意所有订购的菜肴。   最近又来了这里，我必须说这次服务的穿起来要快得多！ 食物还是一样好，和我的家人一起享受这里的点心！

Very exquisite Chinese food. Inside the high-end mall, it is a chain brand in Singapore. This is not my first time. As usual, the environment of this place is very good. Food is also up to quality standards. Service is also very good, friendly staff. But sometimes it slows down. Very satisfied with all the dishes ordered. Recently came here again and I must say this service is much faster to wear! Food is still as good as enjoy the snacks here with my family!

很高级的餐厅，价格小贵，特色的餐厅，什么都有，中西合璧，选择很多，一份一份的，价格也不贵，环境也可以，生煎包最好吃，真的很美味，很久没吃了，方便停车，还有各种海鲜，下次还会去。

Very high-end restaurant, small price, special restaurant, everything, Chinese and Western, a lot of choices, one by one, the price is not expensive, the environment is OK, the fried buns are the best, really delicious, I haven&#39;t eaten for a long time, convenient parking, and a variety of seafood, will go next time.

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